{"title":"Pinnacolo Pizza Ovens","description":"\u003cp\u003ePinnacolo pizza ovens, built by Fire One Up, are the rare ovens in their class that arrive as a complete cooking setup instead of a bare shell. Every model ships with a full accessory package in the box, from peels and gloves to an infrared thermometer and a weatherproof cover, so you cook the day it arrives. Crustify Pizza Ovens is an authorized Pinnacolo dealer carrying the full lineup: the wood fired \u003ca href=\"\/products\/pinnacolo-premio-wood-fired-pizza-oven-with-free-accessories\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003ePREMIO\u003c\/a\u003e, the dual fuel \u003ca href=\"\/products\/pinnacolo-ibrido-hybrid-pizza-oven-wood-or-gas-with-free-accessories\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eIBRIDO\u003c\/a\u003e, and the thermal clay gas \u003ca href=\"\/products\/pinnacolo-largilla-thermal-clay-gas-pizza-oven-with-free-accessories\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eL'ARGILLA\u003c\/a\u003e. Not sure which fits your patio? The full comparison below the ovens breaks it down, or start with our \u003ca href=\"\/pages\/pizza-oven-buying-guide\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003epizza oven buying guide\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"pinnacolo-premio-wood-fired-pizza-oven-with-free-accessories","title":"Pinnacolo PREMIO Wood Fired Pizza Oven with FREE Accessories (PPO-1-02)","description":"\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003eThere is a reason serious outdoor cooks keep coming back to wood fire. No gas burner, no pellet system, and no electric element can replicate what happens when live hardwood flame meets a properly built stone cooking surface. The Pinnacolo PREMIO is built around that truth, and it does not apologize for it.\u003c\/p\u003e\n\u003cp\u003eThis is a full wood-burning freestanding oven that draws on Italian design traditions while being engineered specifically to live outdoors year-round in whatever conditions your backyard throws at it. The dome is constructed from heavy-gauge stainless steel with a compressed ceramic fiber insulation layer sandwiched between double walls, rated to 1,400°F. That level of insulation is not just about hitting high temperatures, it is about holding them. Once the PREMIO is up to cooking temperature, it stays there, which means consistent results from your first pizza to your last without constantly feeding the fire.\u003c\/p\u003e\n\u003cp\u003eThe cooking surface is wall-to-wall cordierite stone, a material chosen for its ability to absorb intense heat, distribute it evenly across the floor, and resist the thermal shock that cracks cheaper stones over time. When you launch a pizza onto that surface at 700°F or higher, the stone delivers the fast, aggressive bottom heat that creates a genuinely crispy, structured crust, the kind you simply cannot get from a conventional oven or even most gas-fired alternatives.\u003c\/p\u003e\n\u003cp\u003eTemperatures in the PREMIO climb to around 1,000°F, with the recommended cooking range sitting between 650 and 800°F for most applications. The oven typically reaches cooking temperature within an hour, though preheat time varies with ambient conditions and the quality of your wood. An adjustable chimney damper lets you fine-tune airflow and manage temperature during the session, while the fixed built-in thermometer gives you a continuous read on what is happening inside without opening the door.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/pinnacolo-premio-included-accessories.webp?v=1784223367\" alt=\"Pinnacolo PREMIO included accessories on the side shelf: infrared thermometer, fire separator, heat gloves, rocker cutter, apron, and cover\" style=\"width:100%; max-width:600px; height:auto; display:block; margin:30px auto; border-radius:8px;\"\u003e\n\u003cp\u003eThe cart and oven share the same stainless steel aesthetic and are built as a matched unit. Four swivel locking casters mean you can reposition the entire setup on your patio whenever you need to, and lock it in place once you find the right spot. A 14-inch stainless steel side shelf sits ready for prep work, and a combination side handle and tool bar with S-hooks keeps your peel, broom, and cutter within easy reach without cluttering your workspace.\u003c\/p\u003e\n\u003cp\u003eThe door is tight-fitting to retain heat when you are not working the oven, and the large wooden handle stays cool during operation so you can open and close it safely without gloves. A stainless door visor above the opening keeps the exterior cleaner during high-temperature cooks when smoke and residue tend to wander.\u003c\/p\u003e\n\u003cp\u003eWhat really sets the PREMIO apart from competitors at this price point is what comes in the box. Rather than shipping a bare oven and leaving you to piece together a usable accessory kit separately, Pinnacolo includes everything you need to start cooking the same day it arrives: a 12-inch aluminum pizza peel, a wire bristle cleaning broom with scraper, a stainless steel rocker cutter, an infrared laser thermometer for precise stone temperature readings, high-temperature gloves, a stainless steel fire separator for managing your wood placement, a weatherproof cover, and a Pinnacolo apron. At $2,495, this is a complete wood-fired cooking setup, not just an oven.\u003c\/p\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eOutdoor Pizza Oven Key Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-wall stainless steel dome with ceramic fiber insulation rated to 1,400°F\u003c\/li\u003e\n\u003cli\u003eWall-to-wall cordierite cooking stone for even heat distribution and crispy crusts\u003c\/li\u003e\n\u003cli\u003eReaches up to 1,000°F, recommended range 650 to 800°F\u003c\/li\u003e\n\u003cli\u003e745 sq. in. interior cooking area fits two full-size pizzas at once\u003c\/li\u003e\n\u003cli\u003eFixed built-in thermometer for continuous ambient temperature monitoring\u003c\/li\u003e\n\u003cli\u003eAdjustable chimney damper for precise airflow and temperature control\u003c\/li\u003e\n\u003cli\u003eTight-fitting stainless steel door with cool-touch wooden handle\u003c\/li\u003e\n\u003cli\u003eStainless door visor to protect the exterior surface during cooking\u003c\/li\u003e\n\u003cli\u003e14\" stainless steel side prep shelf\u003c\/li\u003e\n\u003cli\u003eCombination side handle and tool bar with S-hooks for hanging accessories\u003c\/li\u003e\n\u003cli\u003eLower cart shelf for wood storage\u003c\/li\u003e\n\u003cli\u003e4 swivel locking casters for easy repositioning and lockdown stability\u003c\/li\u003e\n\u003cli\u003eFull 8-piece accessory kit included at no extra cost\u003c\/li\u003e\n\u003cli\u003eDesigned and built to handle year-round outdoor conditions\u003c\/li\u003e\n\u003cli\u003e1-year limited warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Pinnacolo_Premio-Whats-In-Box-CPO.pdf?v=1718133809\" title=\"Pinnacolo Premio Whats In The Box\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eWhat's in the Box (pdf)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003ePizza Oven Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel\u003c\/strong\u003e: PPO-1-02\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Pinnacolo (by Fire One Up)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type\u003c\/strong\u003e: Wood Fired Only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMax Temperature\u003c\/strong\u003e: 1,000°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Cooking Temp\u003c\/strong\u003e: 650 to 800°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Time\u003c\/strong\u003e: Approximately 1 hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Surface\u003c\/strong\u003e: Cordierite Stone, Wall-to-Wall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior Cooking Area\u003c\/strong\u003e: 29.5\" W x 25.25\" D (745 sq. in.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDome Construction\u003c\/strong\u003e: Double-wall stainless steel with compressed ceramic fiber insulation (rated to 1,400°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Dimensions\u003c\/strong\u003e: 32\" W x 28.75\" D x 78\" H (to top of chimney)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Width with Shelves\u003c\/strong\u003e: 46\" wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDome Dimensions\u003c\/strong\u003e: 32\" wide x 35\" deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor Opening\u003c\/strong\u003e: 22\" W x 11\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney Height\u003c\/strong\u003e: Approximately 24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Material\u003c\/strong\u003e: Heavy-gauge stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart\u003c\/strong\u003e: Matching stainless steel with lower wood storage shelf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide Shelf\u003c\/strong\u003e: 14\" wide stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters\u003c\/strong\u003e: 4 swivel locking casters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermometer\u003c\/strong\u003e: Fixed built-in ambient thermometer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney\u003c\/strong\u003e: Adjustable damper for airflow control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: Approximately 180 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty\u003c\/strong\u003e: 1-year limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cstrong\u003eVideo\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/H32_01C2IcQ?si=YcWS4no_-2PH6HQc\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch6\u003eInstallation Guide \u0026amp; User Manual\u003c\/h6\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Pinnacola-Premio-PizzaOven-Manual-CPO.pdf?v=1718133809\" title=\"Pinacolo PREMIO User Manual\" rel=\"noopener\" target=\"_blank\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/manual-download_160x160.png?v=1716747022\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/_FwAVw_06ms?si=V8I503sU4HRtaLNk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003ch6\u003e\u003cstrong\u003eFrequently Asked Questions - FAQ's\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ccenter\u003e\n\u003ch2 id=\"faqs\"\u003e\u003cspan style=\"text-decoration: underline; color: #c62828;\"\u003eFrequently Asked Questions (FAQs)\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/center\u003e\n\u003ccenter\u003e\n\u003ch3 style=\"color: #2c3e50; margin-top: 0;\"\u003eYour Questions Answered Before You Buy\u003c\/h3\u003e\n\u003c\/center\u003e\n\u003cp\u003eThe Pinnacolo PREMIO PPO-1-02 is one of the most complete wood-fired pizza oven packages available at its price point, and for buyers making the switch from gas or stepping into live fire cooking for the first time, it raises a lot of practical questions. How long does it actually take to get up to temperature? What wood should you use? Can it handle a full winter outdoors? Does the included accessory kit cover everything you actually need or are there gaps? At $2,495 this is a considered purchase and you deserve honest specific answers rather than vague reassurances. We have compiled the most common questions we hear from buyers researching the PREMIO and answered them directly so you can make a confident decision before you buy. If something is not covered below our team is here to help.\u003c\/p\u003e\n\n\u003c!-- COLLAPSIBLE FAQ SECTION - 10 FAQs --\u003e\n\u003cdiv style=\"width:100%; margin:30px 0; font-family:Arial,sans-serif; border:1px solid #ddd; border-radius:12px; overflow:hidden; box-shadow:0 4px 12px rgba(0,0,0,0.1);\"\u003e\n\n  \u003c!-- FAQ 1 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How long does it take to heat up the Pinnacolo PREMIO wood fired pizza oven?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo PREMIO PPO-1-02 typically reaches cooking temperature in approximately one hour. Preheat time varies based on ambient conditions and wood quality. Using dry hardwood and building the fire gradually gives you the most consistent results and gets the cordierite cooking stone properly saturated with heat.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 2 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What temperature does the Pinnacolo PREMIO reach?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo PREMIO reaches up to 1,000°F with a recommended cooking range of 650 to 800°F for most applications. That range gives you the intense bottom heat needed for a crispy structured crust while keeping toppings from burning before the base is properly cooked through.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 3 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What size pizzas fit in the Pinnacolo PREMIO PPO-1-02?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo PREMIO PPO-1-02 has 745 square inches of interior cooking area measuring 29.5 inches wide by 25.25 inches deep. That is enough space for two full-size pizzas simultaneously, plus room for bread, roasted meats, vegetables, and other dishes beyond pizza night.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 4 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What accessories come included with the Pinnacolo PREMIO?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo PREMIO includes a complete 8-piece accessory kit at no extra cost. Included are a 12-inch aluminum pizza peel, wire bristle broom with scraper, stainless steel rocker cutter, infrared laser thermometer, high-temperature gloves, stainless steel fire separator, weatherproof cover, and a Pinnacolo apron.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 5 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What type of wood should I use in the Pinnacolo PREMIO pizza oven?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Use dry seasoned hardwoods in the Pinnacolo PREMIO PPO-1-02 for best results. Oak, beech, ash, and fruit woods like apple or cherry all perform well. Avoid softwoods, treated wood, and green unseasoned wood as they produce excessive smoke, lower heat output, and can leave resin deposits inside the oven dome.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 6 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How is the Pinnacolo PREMIO dome constructed?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo PREMIO dome is double-wall stainless steel with compressed ceramic fiber insulation sandwiched between the walls, rated to 1,400°F. This construction holds heat for longer, heats up more consistently, and resists the temperature fluctuations that affect lesser insulated ovens during long cooking sessions.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 7 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Does the Pinnacolo PREMIO PPO-1-02 come with a cart?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, the Pinnacolo PREMIO PPO-1-02 includes a matching stainless steel cart as part of the complete setup. The cart features four swivel locking casters for easy repositioning, a lower shelf for wood storage, a 14-inch side prep shelf, and a tool bar with S-hooks for hanging your peel and accessories.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 8 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Can the Pinnacolo PREMIO be used in cold weather?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo PREMIO is designed and built for year-round outdoor use including cold weather conditions. Expect longer preheat times in winter and slightly higher wood consumption to maintain temperature. Keeping the oven covered when not in use and positioning it in a partially sheltered area will maximize longevity in harsh climates.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 9 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the warranty on the Pinnacolo PREMIO pizza oven?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo PREMIO PPO-1-02 comes with a 1-year limited warranty covering defects in materials and workmanship. The warranty covers the stainless steel body, components, and construction under normal use. Keep your proof of purchase as it is required to make any warranty claim during the coverage period.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 10 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the door opening size on the Pinnacolo PREMIO?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo PREMIO door opening measures 22 inches wide by 11 inches high, sized to comfortably accommodate a 12-inch pizza peel with room to maneuver. The door itself is tight-fitting to retain heat between launches and features a cool-touch wooden handle so you can open it safely without oven gloves during operation.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n.faq-answer { animation: fadeIn 0.3s ease; }\n@keyframes fadeIn { from { opacity:0; transform:translateY(-10px); } to { opacity:1; transform:translateY(0); } }\ndiv[onclick]:hover { background: #e8f4fd !important; }\ndiv[onclick].active span:last-child { transform: rotate(180deg); }\n\u003c\/style\u003e\n","brand":"Pinnacolo","offers":[{"title":"Default Title","offer_id":45703451050239,"sku":"PPO-1-02","price":2495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/PPO-1-02-05-Full.jpg?v=1718132639"},{"product_id":"pinnacolo-ibrido-hybrid-pizza-oven-wood-or-gas-with-free-accessories","title":"Pinnacolo IBRIDO Hybrid Pizza Oven Wood or Gas with FREE Accessories","description":"\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost outdoor pizza ovens ask you to make a permanent choice before you buy. Wood fire or gas. Authentic flavor or weeknight convenience. The Pinnacolo IBRIDO refuses that choice entirely.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIBRIDO means hybrid in Italian and that name is the entire product philosophy in a single word. This is a genuine dual fuel freestanding pizza oven that runs on real hardwood or propane gas in the same cooking chamber without compromise in either mode. Switch between them based on the session, the occasion, the weather, or however much time you have. A Saturday afternoon with guests coming over calls for wood fire and the theater that comes with it. A Tuesday night when dinner needs to happen in 30 minutes calls for gas. The IBRIDO handles both without requiring you to own two ovens or make a permanent lifestyle decision at the point of purchase.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cooking chamber is built around a double-wall insulated dome finished in a durable black porcelain enamel coating, the same material used inside conventional home ovens, applied here specifically because it handles repeated thermal cycling, moisture exposure, and the demands of outdoor use across multiple seasons without degrading. The insulation between the two walls retains heat efficiently in both fuel modes, which means the oven reaches and holds temperature without requiring excessive wood volume or extended gas burn time.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cooking surface is wall-to-wall cordierite stone covering 745 square inches, approximately 29.5 inches by 25.25 inches. Cordierite is the right material for this application. It is thermally shock resistant, which means it can move from ambient outdoor temperature to 800°F and back repeatedly without cracking the way cheaper ceramic stones eventually do. It conducts heat aggressively into the base of the dough, which is what produces a genuinely crispy structured crust rather than the soft underside you get from a baking tray or a steel plate.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn gas mode the rear-mounted 35,000 BTU propane burner lights via electronic ignition with a press and turn start. Rear mounting keeps the burner out of the loading zone when you are working with a pizza peel, which is a practical detail that makes a real difference during an active session. A stainless steel burner cover protects the burner when you switch to wood mode. In wood mode the lower cart section provides protected storage for your fuel supply alongside the propane tank storage area, keeping wood dry and accessible without cluttering your cooking space.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTwo 14-inch stainless steel side shelves extend your working surface on both sides of the oven. A fixed thermometer mounted on the oven gives you a continuous ambient temperature reading without opening the door. An adjustable chimney damper lets you control airflow and temperature precisely in both fuel modes. A front-mounted crossbar with S-hooks keeps your peels and tools organized at the oven rather than scattered across a prep table.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFour locking swivel casters give you full mobility to position the oven exactly where your session needs it and lock it firmly in place once positioned. The full stainless steel construction on both the oven and the matching cart is built to live outdoors year-round in whatever conditions your backyard produces.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe IBRIDO ships with a complete accessory package already in the box. You are not buying a bare oven and sourcing tools separately. Everything you need to cook from the first session is included.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCSA approved and backed by a manufacturer warranty, the IBRIDO is the right choice for the serious outdoor cook who wants genuine wood-fired performance and genuine gas convenience from one oven without compromise in either mode.\n\u003c\/p\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat's Included\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOutdoor Pizza Oven Key Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12-inch lightweight perforated aluminum peel\u003c\/li\u003e\n\u003cli\u003e2 acacia wood pizza peels\u003c\/li\u003e\n\u003cli\u003eWire bristle broom with scraper\u003c\/li\u003e\n\u003cli\u003eInfrared thermometer\u003c\/li\u003e\n\u003cli\u003eHigh temperature oven gloves\u003c\/li\u003e\n\u003cli\u003eStainless steel rocker pizza cutter\u003c\/li\u003e\n\u003cli\u003eStainless steel fire separator for wood mode\u003c\/li\u003e\n\u003cli\u003eWeatherproof full cover\u003c\/li\u003e\n\u003cli\u003ePinnacolo apron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Pinnacolo_Ibrido-Whats-In-Box-CPO.pdf?v=1718136858\" target=\"_blank\" title=\"Pinnacolo Ibrido Whats In The Box\" rel=\"noopener\"\u003e\u003cstrong\u003eWhat's in the Box (pdf)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOutdoor Pizza Oven Key Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrue dual fuel hybrid oven runs on real hardwood or 35,000 BTU propane gas independently\u003c\/li\u003e\n\u003cli\u003eSwitch between wood and gas modes based on the session without modification\u003c\/li\u003e\n\u003cli\u003eDouble-wall insulated stainless steel dome with black porcelain enamel finish\u003c\/li\u003e\n\u003cli\u003eWall-to-wall cordierite cooking stone, 745 sq. in., thermally shock resistant\u003c\/li\u003e\n\u003cli\u003eReaches up to 800°F with recommended cooking range of 650 to 800°F\u003c\/li\u003e\n\u003cli\u003eHeats to cooking temperature in approximately one hour\u003c\/li\u003e\n\u003cli\u003e35,000 BTU rear-mounted propane burner with electronic press and turn ignition\u003c\/li\u003e\n\u003cli\u003eStainless steel burner cover for wood mode protection\u003c\/li\u003e\n\u003cli\u003eTwo 14-inch stainless steel side shelves for prep and landing space\u003c\/li\u003e\n\u003cli\u003eFixed built-in thermometer for continuous ambient temperature monitoring\u003c\/li\u003e\n\u003cli\u003eAdjustable chimney damper for precise airflow and temperature control\u003c\/li\u003e\n\u003cli\u003eFront-mounted crossbar with S-hooks for tool organization\u003c\/li\u003e\n\u003cli\u003eProtected lower cart storage for propane tank and wood supply\u003c\/li\u003e\n\u003cli\u003eFour locking swivel casters for mobility and stability\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction on oven and matching cart\u003c\/li\u003e\n\u003cli\u003eComplete accessory package included at no extra cost\u003c\/li\u003e\n\u003cli\u003eCSA approved for safe long-term use\u003c\/li\u003e\n\u003cli\u003ePropane only, natural gas conversion not available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePizza Oven Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel\u003c\/strong\u003e: PPO-1-03\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Pinnacolo (by Fire One Up)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type\u003c\/strong\u003e: Hybrid: Wood or Propane Gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurner Output\u003c\/strong\u003e: 35,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurner Location\u003c\/strong\u003e: Rear-mounted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgnition\u003c\/strong\u003e: Electronic press and turn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMax Temperature\u003c\/strong\u003e: 800°F (can reach up to 1,000°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Cooking Temp\u003c\/strong\u003e: 650 to 800°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Time\u003c\/strong\u003e: Approximately 1 hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Surface\u003c\/strong\u003e: Cordierite stone, wall-to-wall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior Cooking Area\u003c\/strong\u003e: 29.5\" W x 25.25\" D (745 sq. in.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDome Construction\u003c\/strong\u003e: Double-wall stainless steel with porcelain enamel finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Dimensions\u003c\/strong\u003e: 32\" W x 28.75\" D x 78\" H (to top of chimney)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Width with Shelves\u003c\/strong\u003e: 46\" wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDome Dimensions\u003c\/strong\u003e: 32\" wide x 35\" deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney Height\u003c\/strong\u003e: Approximately 24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide Shelves\u003c\/strong\u003e: 2 stainless steel shelves, 14\" wide each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermometer\u003c\/strong\u003e: Fixed built-in ambient thermometer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney\u003c\/strong\u003e: Adjustable damper for airflow control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart\u003c\/strong\u003e: Matching stainless steel with propane tank and wood storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters\u003c\/strong\u003e: 4 locking swivel casters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: Approximately 180 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: CSA Approved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas Type\u003c\/strong\u003e: Propane only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVideo\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Z0QVgN0Mn6g?si=yzJ_Zk1JQ_BKbO9V\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003ch6\u003eInstallation Guide \u0026amp; User Manual\u003c\/h6\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Pinnacola-Ibrido-PizzaOven-Manual-CPO.pdf?v=1718136969\" target=\"_blank\" title=\"Pinacolo IBRIDO User Manual\" rel=\"noopener\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/manual-download_160x160.png?v=1716747022\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VX3Yr23eP1M?si=fKheLikcXLmQUiGC\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003ch6\u003e\u003cstrong\u003eFrequently Asked Questions - FAQ's\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ccenter\u003e\n\u003ch2 id=\"faqs\"\u003e\u003cspan style=\"text-decoration: underline; color: #c62828;\"\u003eFrequently Asked Questions (FAQs)\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/center\u003e\n\u003ccenter\u003e\n\u003ch3 style=\"color: #2c3e50; margin-top: 0;\"\u003eYour Questions Answered Before You Buy\u003c\/h3\u003e\n\u003c\/center\u003e\n\u003cp\u003eThe Pinnacolo IBRIDO PPO-1-03 is the only oven in the Pinnacolo lineup that runs on both wood and propane gas, and that dual fuel capability generates a specific set of questions that buyers researching the IBRIDO tend to arrive with before purchasing. How does switching between fuel modes actually work in practice? What is the dome made from and how does it compare to the L'ARGILLA thermal clay model? Does it work with natural gas or propane only? How does it compare to the wood-only PREMIO? We have answered the ten most common questions buyers ask before purchasing the IBRIDO directly and honestly so you can make a confident decision. If something is not covered below our team is here to help.\u003c\/p\u003e\n\n\u003c!-- COLLAPSIBLE FAQ SECTION - 10 FAQs --\u003e\n\u003cdiv style=\"width:100%; margin:30px 0; font-family:Arial,sans-serif; border:1px solid #ddd; border-radius:12px; overflow:hidden; box-shadow:0 4px 12px rgba(0,0,0,0.1);\"\u003e\n\n  \u003c!-- FAQ 1 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Can the Pinnacolo IBRIDO cook with both wood and gas?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, the Pinnacolo IBRIDO PPO-1-03 is a true hybrid oven that runs on real hardwood or 35,000 BTU propane gas independently in the same cooking chamber. Switch between fuel modes based on the session without any modification to the oven. Wood delivers authentic smoky flavor while gas provides fast convenient heat in approximately 20 minutes.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 2 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the cooking surface size on the Pinnacolo IBRIDO?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo IBRIDO PPO-1-03 has a wall-to-wall cordierite cooking surface measuring 29.5 inches wide by 25.25 inches deep, providing 745 square inches of cooking space. That is enough room for two, three, or even four pizzas simultaneously depending on size, plus bread, roasted meats, and vegetables beyond pizza.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 3 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What makes the Pinnacolo IBRIDO dome different from other pizza ovens?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo IBRIDO PPO-1-03 dome is double-wall insulated stainless steel finished in black porcelain enamel, the same durable coating used inside conventional home ovens. That finish handles repeated thermal cycling and outdoor exposure across multiple seasons without degrading, while the insulation between the walls retains heat efficiently in both wood and gas modes.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 4 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How long does the Pinnacolo IBRIDO take to heat up?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo IBRIDO PPO-1-03 reaches cooking temperature in approximately one hour in wood mode. In gas mode the 35,000 BTU rear-mounted propane burner with electronic ignition heats the cordierite cooking surface significantly faster. Preheat time in either mode varies with ambient outdoor temperature and wood quality in wood mode.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 5 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What temperature does the Pinnacolo IBRIDO reach?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo IBRIDO PPO-1-03 reaches up to 800°F with a peak approaching 1,000°F under optimal conditions. The recommended cooking range for most applications is 650 to 800°F, which delivers the aggressive bottom heat needed for a crispy structured crust and properly blistered toppings in both wood and gas modes.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 6 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What accessories are included with the Pinnacolo IBRIDO?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo IBRIDO PPO-1-03 includes a complete accessory package at no extra cost: a 12-inch perforated aluminum peel, two acacia wood pizza peels, a wire bristle broom with scraper, an infrared thermometer, high temperature gloves, a stainless steel rocker cutter, a stainless steel fire separator for wood mode, a weatherproof cover, and a Pinnacolo apron.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 7 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Does the Pinnacolo IBRIDO work with natural gas?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      No, the Pinnacolo IBRIDO PPO-1-03 is propane only and does not have a natural gas conversion option available. The 35,000 BTU rear-mounted burner connects directly to a standard portable propane tank using the included hose assembly. Buyers who require natural gas should consider the HPC Fire Forno Series which offers both LP and NG configurations.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 8 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How does the Pinnacolo IBRIDO differ from the Pinnacolo PREMIO?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo PREMIO PPO-1-02 is a wood fired only oven while the Pinnacolo IBRIDO PPO-1-03 is a hybrid that runs on both wood and propane gas. The IBRIDO adds a 35,000 BTU rear-mounted gas burner with electronic ignition giving you gas convenience for weeknight sessions alongside wood fire capability for dedicated cooks. Both share the same 745 sq. in. cordierite cooking surface and similar exterior dimensions.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 9 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How stable is the Pinnacolo IBRIDO cart during cooking?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo IBRIDO PPO-1-03 sits on a matching stainless steel cart with four locking swivel casters. Roll it to your preferred cooking position and lock all four casters to hold the entire setup firmly in place during a session. The lower cart area provides protected storage for your propane tank and wood supply keeping both accessible and out of the weather.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 10 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Is the Pinnacolo IBRIDO CSA approved?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, the Pinnacolo IBRIDO PPO-1-03 is CSA approved meaning it has been independently tested and certified to meet safety and performance standards for long-term use in the United States and Canada. CSA certification confirms the oven has passed rigorous quality controls before it ships rather than relying solely on manufacturer claims.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n.faq-answer { animation: fadeIn 0.3s ease; }\n@keyframes fadeIn { from { opacity:0; transform:translateY(-10px); } to { opacity:1; transform:translateY(0); } }\ndiv[onclick]:hover { background: #e8f4fd !important; }\ndiv[onclick].active span:last-child { transform: rotate(180deg); }\n\u003c\/style\u003e\n","brand":"Pinnacolo","offers":[{"title":"Default Title","offer_id":45703545880831,"sku":"PPO-1-03","price":2995.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/PPO-1-03-02-Full1.jpg?v=1718136034"},{"product_id":"pinnacolo-largilla-thermal-clay-gas-pizza-oven-with-free-accessories","title":"Pinnacolo L'ARGILLA Thermal Clay Gas Pizza Oven with FREE Accessories (PPO-8-08)","description":"\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost outdoor gas pizza ovens make a straightforward trade. You get the convenience of a gas burner and give up the visual drama and heat character of a dome-shaped oven built from traditional materials. The Pinnacolo L'ARGILLA refuses that trade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the only oven in the Pinnacolo lineup built with a thermal clay exterior, a composite clay and cement construction that replicates the igloo profile of ancient Pompeii ovens not just in appearance but in the way it actually performs. The dome shape is not decorative. It is functional. The curved interior geometry wraps heat around whatever is cooking from every angle simultaneously, creating an enveloping thermal environment that flat-ceiling ovens and barrel-shaped competitors simply cannot match. When you are cooking pizza in the L'ARGILLA, the heat is working on the top and sides of your food at the same time as the cordierite stone beneath it, which is how authentic Neapolitan pizza develops its characteristic blistered top and structured crispy base together.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe power source is a 50,000 BTU rear-mounted gas burner with a simple press and turn mechanical ignition. There is nothing complicated about starting this oven, no lighter, no kindling, no waiting for wood to catch. Press, turn, and within ten minutes your cordierite cooking surface is above 600°F and ready to work. The rear mounting keeps the burner out of your way during cooking and loading, which is a thoughtful detail that makes a real practical difference when you are launching and retrieving pizzas quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/PPO-8-08-12-cooking2.jpg?v=1718137963\" alt=\"Pinnacolo L'ARGILLA Thermal Clay Gas Pizza Oven PPO-8-08\" style=\"width: 100%; max-width: 800px; display: block; margin: 20px auto;\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGas power also means something important for versatility. Because you are not managing a wood fire, temperature control is precise and repeatable. You can push the oven to its 800°F plus peak temperature for fast Neapolitan-style pizza with charred leopard spotting on the crust, or dial it back for slower roasting, bread baking, and searing where sustained moderate heat produces better results than extreme temperatures. The oven handles both modes equally well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 26.5 inch diameter interior gives you 3.83 square feet of cooking space, enough to run two full-size pizzas simultaneously or give you the room to work with a larger cast iron, a whole bird, or a wide baking vessel. The outside of the oven stays safe to touch during operation, which matters when you have guests nearby or children around.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cart is stainless steel with a lower rack sized for propane tank storage, keeping your fuel supply tucked neatly underneath rather than sitting loose beside the oven. Four locking casters give you full mobility to position the oven exactly where you want it on your patio or outdoor kitchen space, and lock it down once it is there. A stainless door visor above the opening keeps the exterior cleaner during high heat sessions, and the built-in fixed thermometer gives you a continuous read on ambient oven temperature without opening the door.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePropane ready out of the box, the L'ARGILLA can also be converted to natural gas with a separately available conversion kit, giving you the flexibility to connect to a fixed gas line if that suits your setup better.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEvery L'ARGILLA ships with a complete accessory kit valued at over $500 included in the purchase price. You are not buying a bare oven and sourcing tools separately. Everything you need to cook from day one is in the box.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCSA approved and backed by a 1-year limited warranty, the L'ARGILLA is the oven for the buyer who wants genuine gas-powered performance wrapped in the kind of design that looks like it belongs in a serious outdoor kitchen, not a big box store patio display.\u003c\/p\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOutdoor Pizza Oven Key Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermal clay exterior dome inspired by ancient Pompeii igloo-shaped ovens\u003c\/li\u003e\n\u003cli\u003e50,000 BTU rear-mounted gas burner for powerful consistent heat\u003c\/li\u003e\n\u003cli\u003eElectronic press and turn mechanical ignition for fast easy startup\u003c\/li\u003e\n\u003cli\u003eCooking surface reaches 600°F in under 10 minutes\u003c\/li\u003e\n\u003cli\u003eMax temperature 800°F plus, peak up to 1,000°F\u003c\/li\u003e\n\u003cli\u003e26.5\" diameter interior accommodates 2 or more pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003eCordierite cooking stone for even heat distribution and crispy crusts\u003c\/li\u003e\n\u003cli\u003eIgloo dome shape distributes heat evenly from all sides\u003c\/li\u003e\n\u003cli\u003eOutside of oven stays safe to touch during operation\u003c\/li\u003e\n\u003cli\u003eFixed built-in thermometer for continuous ambient temperature monitoring\u003c\/li\u003e\n\u003cli\u003eStainless steel door with cool-touch wooden handle\u003c\/li\u003e\n\u003cli\u003eStainless door visor keeps exterior cleaner during cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel cart with lower propane tank storage shelf\u003c\/li\u003e\n\u003cli\u003e4 locking casters for easy repositioning and lockdown stability\u003c\/li\u003e\n\u003cli\u003ePropane ready out of box, convertible to natural gas\u003c\/li\u003e\n\u003cli\u003eOver $500 in accessories included at no extra cost\u003c\/li\u003e\n\u003cli\u003eCSA approved for safe long term use\u003c\/li\u003e\n\u003cli\u003e1-year limited warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Pinnacolo_Largilla-Whats-In-Box-CPO.pdf?v=1718138439\" title=\"Pinnacolo Premio Whats In The Box\" alt=\"Pinnacolo Premio Whats In The Box\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eWhat's in the Box (pdf)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePizza Oven Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel\u003c\/strong\u003e: PPO-8-08\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Pinnacolo (by Fire One Up)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type\u003c\/strong\u003e: Propane (convertible to natural gas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurner Output\u003c\/strong\u003e: 50,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurner Location\u003c\/strong\u003e: Rear-mounted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgnition\u003c\/strong\u003e: Electronic \/ Mechanical press and turn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMax Temperature\u003c\/strong\u003e: 800°F+ (up to 1,000°F peak)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Surface Temp\u003c\/strong\u003e: 600°F+ in under 10 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Cooking Temp\u003c\/strong\u003e: 650 to 800°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior Cooking Area\u003c\/strong\u003e: 26.5\" diameter (3.83 sq ft \/ 551 sq. in.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Surface\u003c\/strong\u003e: Cordierite stone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDome Construction\u003c\/strong\u003e: Thermal clay exterior (clay and composite cement)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Dimensions\u003c\/strong\u003e: 33.27\" W x 36.11\" D x 83.30\" H (to top of chimney)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDome Dimensions\u003c\/strong\u003e: 33.30\" wide x 36.11\" deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney Height\u003c\/strong\u003e: Approximately 23.74\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: Approximately 238 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart\u003c\/strong\u003e: Stainless steel with lower propane tank storage rack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters\u003c\/strong\u003e: 4 locking casters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermometer\u003c\/strong\u003e: Fixed built-in ambient thermometer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor\u003c\/strong\u003e: Stainless steel with cool-touch wooden handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor Visor\u003c\/strong\u003e: Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: CSA Approved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty\u003c\/strong\u003e: 1-year limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVideos\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/0zbRpuoZ7ns?si=o4ue8YYGCbNgl7tp\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/t786oGPekF4?si=Hhmn2kDc9dwQZQmD\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch6\u003eInstallation Guide \u0026amp; User Manual\u003c\/h6\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Pinnacola-Largilla-PizzaOven-Manual-CPO.pdf?v=1718138439\" title=\"Pinacolo L'ARGILLA User Manual\" rel=\"noopener\" target=\"_blank\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/manual-download_160x160.png?v=1716747022\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003ch6\u003e\u003cstrong\u003eFrequently Asked Questions - FAQ's\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ccenter\u003e\n\u003ch2 id=\"faqs\"\u003e\u003cspan style=\"text-decoration: underline; color: #c62828;\"\u003eFrequently Asked Questions (FAQs)\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/center\u003e\n\u003ccenter\u003e\n\u003ch3 style=\"color: #2c3e50; margin-top: 0;\"\u003eYour Questions Answered Before You Buy\u003c\/h3\u003e\n\u003c\/center\u003e\n\u003cp\u003eThe Pinnacolo L'ARGILLA PPO-8-08 is unlike anything else in the gas pizza oven category, and that uniqueness generates genuine questions from buyers who want to understand what they are actually getting before spending $3,495. What exactly is thermal clay and why does it matter? How does a gas oven compete with wood fire on flavor and heat character? Can it really reach cooking temperature in under 10 minutes? What happens when you want to switch from propane to natural gas? These are the right questions to ask about an oven that looks and performs differently from every stainless steel alternative on the market. We have answered the most common questions we hear from buyers researching the L'ARGILLA directly and honestly so you can buy with full confidence. If something is not covered below our team is here to help.\u003c\/p\u003e\n\n\u003c!-- COLLAPSIBLE FAQ SECTION - 10 FAQs --\u003e\n\u003cdiv style=\"width:100%; margin:30px 0; font-family:Arial,sans-serif; border:1px solid #ddd; border-radius:12px; overflow:hidden; box-shadow:0 4px 12px rgba(0,0,0,0.1);\"\u003e\n\n  \u003c!-- FAQ 1 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How quickly does the Pinnacolo L'ARGILLA reach cooking temperature?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo L'ARGILLA PPO-8-08 heats the cordierite cooking surface to over 600°F in under 10 minutes thanks to its 50,000 BTU rear-mounted gas burner. Simply press and turn the mechanical ignition, no lighter or batteries required, and the oven is ready to cook in less time than it takes to prep your dough.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 2 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What makes the Pinnacolo L'ARGILLA different from other gas pizza ovens?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo L'ARGILLA PPO-8-08 is the only oven in the Pinnacolo lineup with a thermal clay exterior built to replicate the igloo dome shape of ancient Pompeii ovens. That curved dome wraps heat around food from every angle simultaneously, something flat-ceiling and barrel-shaped gas ovens fundamentally cannot do.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 3 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the maximum temperature the Pinnacolo L'ARGILLA reaches?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo L'ARGILLA reaches 800°F plus with a peak up to 1,000°F, giving you the range for fast Neapolitan-style pizza with charred leopard spotting or dialed-back temperatures for roasting, bread baking, and searing. The recommended cooking range for most applications is 650 to 800°F.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 4 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Can the Pinnacolo L'ARGILLA PPO-8-08 run on natural gas?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo L'ARGILLA PPO-8-08 ships propane ready out of the box and can be converted to natural gas with a separately available conversion kit. This gives buyers the flexibility to run it from a portable propane tank or connect it permanently to a fixed natural gas line depending on their outdoor kitchen setup.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 5 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How big is the cooking surface inside the Pinnacolo L'ARGILLA?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo L'ARGILLA has a 26.5 inch diameter interior providing 3.83 square feet of cooking space. That accommodates two full-size pizzas simultaneously or gives you room for a large cast iron, a whole bird, or a wide baking vessel for dishes beyond pizza.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 6 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What accessories come included with the Pinnacolo L'ARGILLA?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo L'ARGILLA includes over $500 in accessories at no extra cost. Included are a 12-inch perforated aluminum peel, two acacia wood pizza peels, wire bristle broom with scraper, 14-inch sharpenable stainless rocker cutter, infrared thermometer, high-temperature gloves, weatherproof cover, hose and regulator, and a Pinnacolo denim apron.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 7 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Is the outside of the Pinnacolo L'ARGILLA safe to touch during operation?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, the outside of the Pinnacolo L'ARGILLA PPO-8-08 stays safe to touch during operation despite the intense interior temperatures. The thermal clay construction insulates the exterior effectively, which makes it safer to use around guests and children during backyard cooking sessions.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 8 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Does the Pinnacolo L'ARGILLA come with a cart and how does it move?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, the Pinnacolo L'ARGILLA PPO-8-08 comes with a stainless steel cart featuring four locking casters for full mobility. The lower cart rack is sized specifically for propane tank storage, keeping your fuel supply neatly underneath the oven rather than sitting loose beside it during your cook.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 9 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What certification does the Pinnacolo L'ARGILLA have?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo L'ARGILLA PPO-8-08 is CSA approved, meaning it has been independently tested and certified to meet safety and performance standards for long-term reliable use. CSA certification gives buyers confidence the oven has passed rigorous quality controls before it ships rather than relying solely on manufacturer claims.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 10 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the warranty on the Pinnacolo L'ARGILLA pizza oven?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Pinnacolo L'ARGILLA PPO-8-08 is backed by a 1-year limited warranty covering defects in materials and workmanship from the original purchase date. Keep your proof of purchase as it is required to make any warranty claim. The thermal clay exterior is a natural material and minor surface variations are normal and not warranty defects.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n.faq-answer { animation: fadeIn 0.3s ease; }\n@keyframes fadeIn { from { opacity:0; transform:translateY(-10px); } to { opacity:1; transform:translateY(0); } }\ndiv[onclick]:hover { background: #e8f4fd !important; }\ndiv[onclick].active span:last-child { transform: rotate(180deg); }\n\u003c\/style\u003e\n","brand":"Pinnacolo","offers":[{"title":"Default Title","offer_id":45703684227327,"sku":"PPO-8-08","price":3495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/PPO-8-08-14-three-quarters.jpg?v=1718137963"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/collections\/pinnacolo-pizza-ovens-collection.webp?v=1784001243","url":"https:\/\/crustifypizzaovens.com\/collections\/pinnacolo.oembed","provider":"Crustify Pizza Ovens","version":"1.0","type":"link"}