{"title":"Tuscan Chef Pizza Ovens","description":"\u003cp\u003eCrustify Pizza Ovens is an authorized Tuscan Chef pizza oven dealer, and in our experience this is the best wood-only oven brand we carry at any price. Every Tuscan Chef pizza oven uses a true dual chamber design: the fire burns in a separate lower firebox while your food cooks above it, so you can add wood mid-cook without ever touching a pizza.\u003c\/p\u003e\n\n\u003cp\u003eThe lineup runs from the medium \u003ca href=\"\/products\/tuscan-chef-gx-b1-deluxe-medium-outdoor-wood-fired-pizza-oven-freestanding-with-cart\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eGX-B1 with stainless side shelves\u003c\/a\u003e to the large 46 inch \u003ca href=\"\/products\/tuscan-chef-gx-d1-deluxe-large-46-inch-outdoor-wood-fired-pizza-oven-freestanding-with-cart\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eGX-D1\u003c\/a\u003e that fits three 18 inch pizzas at once. Every oven ships new from the manufacturer with a fully valid 2 year parts warranty. Compare every model below the grid, or start with our \u003ca href=\"\/pages\/pizza-oven-buying-guide\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003epizza oven buying guide\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"tuscan-chef-gx-c2-deluxe-medium-outdoor-wood-fired-pizza-oven-freestanding-with-cart","title":"Tuscan Chef GX-C2 Deluxe Medium Outdoor Wood-Fired Pizza Oven Freestanding with Cart","description":"\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost wood-fired pizza ovens make a choice you can see the moment you open the door. The fire lives in the same chamber as your food. That works fine at the scale of a traditional Neapolitan brick oven where centuries of refinement have balanced the relationship between flame and cooking surface. At the scale of a freestanding outdoor oven, it creates practical problems: ash in your food, interrupted cooks every time you add wood, and limited space because the firebox takes up room that could otherwise hold a second pizza.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Tuscan Chef GX-C2 is engineered around a different approach. The oven has two separate chambers stacked vertically. The lower chamber is a dedicated firebox. The upper chamber is where you cook. The two chambers are connected by vents on both sides of the oven that allow smoke to travel upward from the fire into the cooking space, delivering the smoky flavor of traditional wood-fire cooking without the ash, the disruption, or the space compromise. You can load wood into the lower chamber mid-session without touching anything in the upper chamber. The food never sees ash. The cooking surface never gets crowded out by the fire.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cooking chamber itself gives you two working surfaces simultaneously. A 1 and one quarter inch thick ceramic cooking stone sits at the floor of the upper chamber, absorbing intense heat from below and delivering it directly into whatever sits on its surface. A removable stainless steel wire shelf above it creates a second level, effectively doubling your working capacity compared to a single-surface oven. That combination is what lets the GX-C2 cook two 18-inch pizzas at the same time, or run a 20-pound turkey alongside sides, or hold multiple dishes at different temperatures across the two levels simultaneously.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe construction is built to hold serious cooking temperatures for extended sessions. The exterior is 6mm quarter-inch welded steel plate with high-heat flat black paint on all steel surfaces. The sides and top wrap the fire and oven chambers in 2 full inches of insulation before finishing in 304 stainless steel. The fire chamber door is 1-inch thick refractory fire brick with an adjustable damper for precise airflow control. That layered construction is what allows the GX-C2 to sustain temperatures between 700 and 900°F comfortably, reach a peak of 950°F when needed, and hold cooking temperature consistently without constant wood additions. To maintain 700°F you add wood approximately every 20 to 30 minutes. Lower temperature cooking requires wood every 40 minutes.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe temperature range is one of the GX-C2's strongest practical advantages. At the low end, 250°F gives you a gentle baking environment for bread and delicate items. At the high end, 950°F gives you the intense heat that creates a genuinely blistered pizza crust in around four minutes. The full range from 250 to 950°F makes the GX-C2 capable of handling virtually any outdoor cooking application: pizza, roasting meats, smoking, baking bread and desserts, cooking whole birds, searing shellfish, and anything else your kitchen can produce.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe stainless steel chimney with spark guard vents smoke cleanly upward. A stainless steel thermometer mounts on the outside of the oven door so you can read internal temperature without opening the door and dropping heat. Stainless steel round side handles make repositioning the oven on its cart manageable. The cart itself rolls on four heavy-duty 4-inch swivel casters with locks, and includes a lower storage rack for your wood supply.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAssembly is straightforward. The GX-C2 arrives 95 percent pre-assembled and requires approximately 30 minutes to complete. An initial curing session of approximately one hour prepares the oven for full-temperature cooking. It can be used year-round including cold climates, provided you heat it up gradually in winter conditions.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBacked by a 2-year parts warranty against defects in materials and workmanship. Note that warranty excludes surface rust and damage from abuse or neglect.\n\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e** This Product Price Reflects a CPO \u0026amp; Manufacturer Tariff Split. Coupons Cannot Be Used Currently For Tuscan Chef Ovens. Free Shipping to the 48 Contiguous States up to $500. Shipping above this is responsibility of the customer on a case by case basis.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOutdoor Pizza Oven Key Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique dual-chamber vertical design: separate lower firebox and upper cooking chamber\u003c\/li\u003e\n\u003cli\u003eSide vents deliver wood smoke flavor into cooking chamber while keeping ash away from food\u003c\/li\u003e\n\u003cli\u003eAdd wood mid-cook without disrupting food in the upper cooking chamber\u003c\/li\u003e\n\u003cli\u003eTwo simultaneous cooking surfaces: 1.25-inch ceramic stone floor and removable stainless steel wire shelf\u003c\/li\u003e\n\u003cli\u003eLarge enough to cook two 18-inch pizzas simultaneously or a 20-pound turkey\u003c\/li\u003e\n\u003cli\u003eTemperature range: 250°F to 950°F\u003c\/li\u003e\n\u003cli\u003eOptimal pizza cooking range: 700 to 900°F\u003c\/li\u003e\n\u003cli\u003eThin crust pizza cooks in approximately 4 minutes at 650°F\u003c\/li\u003e\n\u003cli\u003e6mm quarter-inch welded steel exterior construction with high-heat flat black paint\u003c\/li\u003e\n\u003cli\u003e304 stainless steel exterior wrap over 2 inches of insulation surrounding both chambers\u003c\/li\u003e\n\u003cli\u003e1-inch thick refractory fire brick fire chamber door with adjustable damper\u003c\/li\u003e\n\u003cli\u003eStainless steel chimney pipe with spark guard\u003c\/li\u003e\n\u003cli\u003eStainless steel external thermometer for temperature monitoring without opening the door\u003c\/li\u003e\n\u003cli\u003eStainless steel round side handles for safe cart repositioning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 4-inch swivel casters with locks for mobility and cooking stability\u003c\/li\u003e\n\u003cli\u003eLower cart storage shelf for wood supply\u003c\/li\u003e\n\u003cli\u003e95 percent pre-assembled, approximately 30 minutes to complete setup\u003c\/li\u003e\n\u003cli\u003eCures in approximately 1 hour\u003c\/li\u003e\n\u003cli\u003eCan be used year-round including cold climates\u003c\/li\u003e\n\u003cli\u003e2-year parts warranty on materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-Consumer-Brochure-CPO.pdf?v=1718741266\" target=\"_blank\" title=\"Tuscan Chef Product Brochure\" rel=\"noopener\"\u003e\u003cstrong\u003eTuscan Chef Product Brochure\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePizza Oven Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel\u003c\/strong\u003e: GX-C2 (freestanding with cart)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Tuscan Chef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type\u003c\/strong\u003e: Wood Fired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMax Temperature\u003c\/strong\u003e: 950°F (510°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Temperature Range\u003c\/strong\u003e: 250°F to 950°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Pizza Range\u003c\/strong\u003e: 700 to 900°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Cook Time\u003c\/strong\u003e: Approximately 4 minutes at 650°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Capacity\u003c\/strong\u003e: Two 18-inch pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Surfaces\u003c\/strong\u003e: 1.25-inch ceramic stone floor + removable stainless steel wire shelf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Size\u003c\/strong\u003e: 28.5\" W x 27.5\" D x 19\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Chamber Interior\u003c\/strong\u003e: 10\" H x 18.25\" W x 18.5\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire Chamber Interior\u003c\/strong\u003e: 7\" H x 20\" W x 16\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney\u003c\/strong\u003e: 39\" H x 4\" diameter stainless steel with spark guard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart Stand Dimensions\u003c\/strong\u003e: 22\" H x 27.5\" W x 19\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Height (with chimney and cap)\u003c\/strong\u003e: 92\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Construction\u003c\/strong\u003e: 6mm welded steel with high-heat flat black paint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Wrap\u003c\/strong\u003e: 304 stainless steel over 2 inches of insulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire Chamber Door\u003c\/strong\u003e: 1-inch refractory fire brick with adjustable damper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermometer\u003c\/strong\u003e: External stainless steel thermometer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart Casters\u003c\/strong\u003e: 4 heavy-duty 4-inch swivel casters with locks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Weight\u003c\/strong\u003e: 430 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart Weight\u003c\/strong\u003e: 55 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight\u003c\/strong\u003e: 485 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembly\u003c\/strong\u003e: 95% pre-assembled, approximately 30 minutes to complete\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuring Time\u003c\/strong\u003e: Approximately 1 hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty\u003c\/strong\u003e: 2-year parts warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-GX-C2-and-GX-CM-Spec-Brochure-CPO.pdf?v=1718741501\" target=\"_blank\" title=\"Tuscan Chef GX-C2 Spec Sheet\" rel=\"noopener\"\u003e\u003cstrong\u003eTuscan Chef GX-C2 Spec Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVideo\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ws2IOKvG92c?si=57aBKB-hAXhbL6XS\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch6\u003eInstallation Guide \u0026amp; User Manual\u003c\/h6\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-Oven-Manual-CPO.pdf?v=1718740981\" target=\"_blank\" title=\"Tuscan Chef Oven Owners Manual\" rel=\"noopener\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/manual-download_160x160.png?v=1716747022\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003ch6\u003e\u003cstrong\u003eFrequently Asked Questions - FAQ's\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ccenter\u003e\n\u003ch2 id=\"faqs\"\u003e\u003cspan style=\"text-decoration: underline; color: #c62828;\"\u003eFrequently Asked Questions (FAQs)\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/center\u003e\n\u003ccenter\u003e\n\u003ch3 style=\"color: #2c3e50; margin-top: 0;\"\u003eYour Questions Answered Before You Buy\u003c\/h3\u003e\n\u003c\/center\u003e\n\u003cp\u003eThe Tuscan Chef GX-C2 is one of the most practical and versatile freestanding wood fired pizza ovens available at its price point, and the reason comes down to a single engineering decision that most buyers do not fully appreciate until they have cooked on it. The dual-chamber design that separates the firebox from the cooking chamber changes the entire experience of wood fired cooking in ways that a spec sheet does not fully capture. No ash in your food. No interrupted cooks when you need to add wood. Two full cooking surfaces instead of one. A temperature range that runs from low and slow roasting all the way to 950°F pizza heat. Buyers researching the GX-C2 tend to have very specific questions before committing. How does the dual chamber actually work in practice? Can it really cook two 18-inch pizzas at once? What does assembly actually involve? How does it perform in winter? We have answered the most common questions we hear from buyers researching the GX-C2 directly and honestly so you can buy with confidence. If something is not covered below our team is here to help.\u003c\/p\u003e\n\n\u003c!-- COLLAPSIBLE FAQ SECTION - 10 FAQs --\u003e\n\u003cdiv style=\"width:100%; margin:30px 0; font-family:Arial,sans-serif; border:1px solid #ddd; border-radius:12px; overflow:hidden; box-shadow:0 4px 12px rgba(0,0,0,0.1);\"\u003e\n\n  \u003c!-- FAQ 1 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What makes the Tuscan Chef GX-C2 different from other wood fired pizza ovens?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-C2 uses a dual-chamber design with a separate lower firebox and upper cooking chamber, unlike single-chamber ovens where fire and food share the same space. Smoke travels through side vents into the cooking chamber for authentic wood flavor while ash stays completely away from your food.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 2 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Can the Tuscan Chef GX-C2 cook two pizzas at the same time?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, the Tuscan Chef GX-C2 accommodates two 18-inch pizzas simultaneously thanks to its dual cooking surfaces. A 1.25-inch ceramic stone forms the floor of the cooking chamber while a removable stainless steel wire shelf above it creates a second level, giving you two to four times more usable cooking space than similarly priced ovens.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 3 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How hot does the Tuscan Chef GX-C2 get?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-C2 reaches a maximum temperature of 950°F with a usable cooking range of 250 to 950°F. Most pizza cooking happens between 700 and 900°F where a thin crust pizza cooks in approximately 4 minutes, while lower settings between 250 and 450°F handle bread, roasting, and slower cooking applications.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 4 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Can I add wood to the Tuscan Chef GX-C2 while food is cooking?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, you can add wood to the GX-C2 firebox mid-session without disturbing your food at all. Because the fire lives in a completely separate lower chamber, opening the fire door to add wood does not affect the upper cooking chamber where your pizza, roast, or bread is cooking.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 5 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How long does it take to assemble the Tuscan Chef GX-C2?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-C2 arrives 95 percent pre-assembled and takes approximately 30 minutes to complete setup. An initial curing session of approximately one hour is required before your first full-temperature cook, after which the oven is ready for regular use at any temperature within its full 250 to 950°F range.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 6 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the temperature range on the Tuscan Chef GX-C2 pizza oven?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-C2 delivers a full cooking range from 250°F to 950°F, giving you precise control for everything from slow roasting to high-heat pizza. To hold 700°F you add wood every 20 to 30 minutes. Lower temperatures require adding wood approximately every 40 minutes depending on wood type and weather conditions.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 7 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How is the Tuscan Chef GX-C2 constructed?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-C2 is built from 6mm quarter-inch welded steel with high-heat flat black paint, wrapped in 2 inches of insulation finished in 304 stainless steel. The fire chamber door is 1-inch thick refractory fire brick with an adjustable damper, and the cooking stone is a 1.25-inch ceramic surface rated for continuous high-temperature use.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 8 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Can the Tuscan Chef GX-C2 be used in cold weather?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, the Tuscan Chef GX-C2 is designed for year-round use including cold climates. In winter conditions simply heat the oven gradually rather than pushing it to high temperature immediately. The 2-inch insulation surrounding both chambers helps the GX-C2 hold cooking temperature effectively even when ambient outdoor temperatures are low.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 9 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the total weight of the Tuscan Chef GX-C2 with cart?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-C2 oven weighs 430 pounds and the cart weighs 55 pounds for a total of 485 pounds. The cart rolls on four heavy-duty 4-inch swivel casters with locks so you can reposition the oven on your patio and lock it firmly in place before cooking. A lower storage shelf on the cart keeps your wood supply within reach.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 10 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What warranty does the Tuscan Chef GX-C2 come with?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-C2 is backed by a 2-year parts warranty covering defects in materials and workmanship under normal consumer use. The warranty excludes surface rust and damage from abuse or neglect. Keep your proof of purchase as it is required to make any warranty claim during the coverage period.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n.faq-answer { animation: fadeIn 0.3s ease; }\n@keyframes fadeIn { from { opacity:0; transform:translateY(-10px); } to { opacity:1; transform:translateY(0); } }\ndiv[onclick]:hover { background: #e8f4fd !important; }\ndiv[onclick].active span:last-child { transform: rotate(180deg); }\n\u003c\/style\u003e\n","brand":"Tuscan Chef","offers":[{"title":"Default Title","offer_id":45760509968639,"sku":"TUS-GX-C2","price":3397.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/TUS-GX-C2-oven.jpg?v=1718735080"},{"product_id":"tuscan-chef-gx-b1-deluxe-medium-outdoor-wood-fired-pizza-oven-freestanding-with-cart","title":"Tuscan Chef GX-B1 Deluxe Medium Outdoor Wood-Fired Pizza Oven Freestanding with Cart","description":"\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you have already looked at the Tuscan Chef GX-C2 and found yourself wishing for more workspace around the oven while you cook, the GX-B1 answers that question directly. It shares the same core engineering as the GX-C2, the same dual-chamber firebox design, the same 2-inch insulated construction, the same dual cooking surfaces, and the same 950°F maximum temperature, but adds two permanent stainless steel side shelves built into the cart frame on both sides of the oven. Those shelves change the practical experience of cooking on this oven in ways that are difficult to overstate until you have worked through a busy session handling multiple dishes, tools, peels, and serving plates with nowhere to put them.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe side shelves are not an accessory. They are part of the cart structure, which means they are always there, always at the right height, and always stable enough to hold a heavy cast iron pan or a loaded pizza peel while you manage the oven. Anyone who has cooked on a cart oven without side shelves and then switched to one with them immediately understands why this distinction matters. The workspace around the oven is as important as the workspace inside it during a serious cooking session.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cooking system itself is the same proven dual-chamber design that separates the Tuscan Chef lineup from most of its competitors. The lower chamber is a dedicated firebox. The upper chamber is where cooking happens. Two side vents connect the chambers, allowing smoke to rise from the fire into the cooking space and impart authentic wood-fired flavor without allowing ash to contaminate your food. You load wood into the lower firebox and your food never comes in contact with flame, ash, or disruption. When you need to add wood mid-session, you open the lower fire door, load more hardwood, and close it again without touching anything in the cooking chamber above.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cooking chamber gives you two simultaneous working surfaces. A 1.25-inch thick ceramic cooking stone sits at the chamber floor, absorbing intense heat from below and delivering it consistently into whatever cooks on its surface. A removable stainless steel wire shelf above it creates a second level for a second pizza, for side dishes, or for anything that benefits from the slightly different temperature environment of the upper position. Together the two surfaces give you two to four times more usable cooking capacity than a single-surface oven of comparable size.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wider 34-inch footprint of the GX-B1 compared to the GX-C2's 27.5-inch width also means a wider fire chamber interior, 21 inches versus 20 inches, giving you more room to work with larger pieces of hardwood and maintain heat more easily over extended sessions. The overall oven profile is the same 92-inch total height with chimney and cap.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eConstruction follows the same specification as the rest of the Tuscan Chef lineup. The exterior is 6mm quarter-inch welded steel with high-heat flat black paint on all steel surfaces. The sides and top are wrapped in 2 full inches of insulation before finishing in 304 stainless steel. The fire chamber door is 1-inch thick refractory fire brick with an adjustable damper for precise airflow and temperature control. A stainless steel thermometer mounts externally so you can monitor internal temperature without opening the oven door and dropping heat.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTemperature range runs from 250°F at the low end for gentle baking through to 950°F at peak for high-heat pizza sessions. A thin crust pizza cooks in approximately 4 minutes at 650°F. Holding 700°F requires adding wood approximately every 20 to 30 minutes. Lower temperature cooking extends that to approximately every 40 minutes.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cart rolls on four heavy-duty casters with two locking wheels for stability during cooking, and the lower cart shelf provides storage for your wood supply. The GX-B1 arrives 95 percent pre-assembled and requires approximately 30 minutes to complete setup. An initial curing session of approximately one hour prepares the oven for full-temperature cooking. It can be used year-round including cold climates with gradual heating.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBacked by a 2-year parts warranty against defects in materials and workmanship. Warranty excludes surface rust and damage from abuse or neglect.\n\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e** This Product Price Reflects a CPO \u0026amp; Manufacturer Tariff Split. Coupons Cannot Be Used Currently For Tuscan Chef Ovens. Free Shipping to the 48 Contiguous States up to $500. Shipping above this is responsibility of the customer on a case by case basis.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOutdoor Pizza Oven Key Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSame proven dual-chamber design as the GX-C2 with two permanent stainless steel side shelves added to the cart\u003c\/li\u003e\n\u003cli\u003eTwo built-in stainless steel side shelves for dedicated prep and landing workspace on both sides of the oven\u003c\/li\u003e\n\u003cli\u003eSeparate lower firebox and upper cooking chamber keeps ash completely away from food\u003c\/li\u003e\n\u003cli\u003eSide vents deliver authentic wood smoke flavor into the cooking chamber mid-session\u003c\/li\u003e\n\u003cli\u003eAdd wood to the firebox without disturbing food in the upper cooking chamber\u003c\/li\u003e\n\u003cli\u003eTwo simultaneous cooking surfaces: 1.25-inch ceramic stone floor and removable stainless steel wire shelf\u003c\/li\u003e\n\u003cli\u003eWider 34-inch oven footprint compared to the GX-C2's 27.5-inch width\u003c\/li\u003e\n\u003cli\u003eLarger fire chamber interior: 21 inches wide versus 20 inches on the GX-C2\u003c\/li\u003e\n\u003cli\u003eTemperature range: 250°F to 950°F\u003c\/li\u003e\n\u003cli\u003eOptimal pizza cooking range: 700 to 900°F\u003c\/li\u003e\n\u003cli\u003eThin crust pizza cooks in approximately 4 minutes at 650°F\u003c\/li\u003e\n\u003cli\u003e6mm quarter-inch welded steel exterior with high-heat flat black paint\u003c\/li\u003e\n\u003cli\u003e304 stainless steel exterior wrap over 2 inches of insulation surrounding both chambers\u003c\/li\u003e\n\u003cli\u003e1-inch thick refractory fire brick fire chamber door with adjustable damper\u003c\/li\u003e\n\u003cli\u003eStainless steel chimney pipe with spark guard\u003c\/li\u003e\n\u003cli\u003eExternal stainless steel thermometer for temperature monitoring without opening the door\u003c\/li\u003e\n\u003cli\u003eSpiral heat-deflecting metal handles on fire chamber and oven doors\u003c\/li\u003e\n\u003cli\u003eStainless steel round side handles for cart repositioning\u003c\/li\u003e\n\u003cli\u003eFour heavy-duty casters with 2 locking wheels for mobility and cooking stability\u003c\/li\u003e\n\u003cli\u003eLower cart shelf for wood storage\u003c\/li\u003e\n\u003cli\u003e95 percent pre-assembled, approximately 30 minutes to complete setup\u003c\/li\u003e\n\u003cli\u003eCures in approximately 1 hour\u003c\/li\u003e\n\u003cli\u003eYear-round use including cold climates\u003c\/li\u003e\n\u003cli\u003e2-year parts warranty on materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-Consumer-Brochure-CPO.pdf?v=1718741266\" target=\"_blank\" title=\"Tuscan Chef Product Brochure\" rel=\"noopener\"\u003e\u003cstrong\u003eTuscan Chef Product Brochure\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePizza Oven Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel\u003c\/strong\u003e: GX-B1 (freestanding with cart and side shelves)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Tuscan Chef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type\u003c\/strong\u003e: Wood Fired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMax Temperature\u003c\/strong\u003e: 950°F (510°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Temperature Range\u003c\/strong\u003e: 250°F to 950°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Pizza Range\u003c\/strong\u003e: 700 to 900°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Cook Time\u003c\/strong\u003e: Approximately 4 minutes at 650°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Surfaces\u003c\/strong\u003e: 1.25-inch ceramic stone floor + removable stainless steel wire shelf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Size\u003c\/strong\u003e: 28.5\" W x 34\" D x 19\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Chamber Interior\u003c\/strong\u003e: 10\" H x 18.25\" W x 18.5\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire Chamber Interior\u003c\/strong\u003e: 7\" H x 21\" W x 16\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney\u003c\/strong\u003e: 39\" H x 4.25\" diameter stainless steel with spark guard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart Stand Dimensions\u003c\/strong\u003e: 23\" H x 34\" W x 19\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Height with Chimney and Cap\u003c\/strong\u003e: 92\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide Shelves\u003c\/strong\u003e: Two permanent stainless steel side shelves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Construction\u003c\/strong\u003e: 6mm welded steel with high-heat flat black paint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Wrap\u003c\/strong\u003e: 304 stainless steel over 2 inches of insulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire Chamber Door\u003c\/strong\u003e: 1-inch refractory fire brick with adjustable damper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor Handles\u003c\/strong\u003e: Spiral heat-deflecting metal handles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermometer\u003c\/strong\u003e: External stainless steel thermometer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart Casters\u003c\/strong\u003e: 4 heavy-duty casters with 2 locking wheels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Weight\u003c\/strong\u003e: 430 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart Weight\u003c\/strong\u003e: 55 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight\u003c\/strong\u003e: 485 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembly\u003c\/strong\u003e: 95% pre-assembled, approximately 30 minutes to complete\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuring Time\u003c\/strong\u003e: Approximately 1 hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty\u003c\/strong\u003e: 2-year parts warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-GX-B1-Spec-Brochure-CPO.pdf?v=1718742860\" target=\"_blank\" title=\"Tuscan Chef GX-B1 Spec Sheet\" rel=\"noopener\"\u003e\u003cstrong\u003eTuscan Chef GX-B1 Spec Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVideo\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ws2IOKvG92c?si=57aBKB-hAXhbL6XS\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch6\u003eInstallation Guide \u0026amp; User Manual\u003c\/h6\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-Oven-Manual-CPO.pdf?v=1718740981\" target=\"_blank\" title=\"Tuscan Chef Oven Owners Manual\" rel=\"noopener\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/manual-download_160x160.png?v=1716747022\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003ch6\u003e\u003cstrong\u003eFrequently Asked Questions - FAQ's\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ccenter\u003e\n\u003ch2 id=\"faqs\"\u003e\u003cspan style=\"text-decoration: underline; color: #c62828;\"\u003eFrequently Asked Questions (FAQs)\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/center\u003e\n\u003ccenter\u003e\n\u003ch3 style=\"color: #2c3e50; margin-top: 0;\"\u003eYour Questions Answered Before You Buy\u003c\/h3\u003e\n\u003c\/center\u003e\n\u003cp\u003eThe Tuscan Chef GX-B1 is the version of the Tuscan Chef dual-chamber oven that serious outdoor cooks tend to land on once they have thought through what a full cooking session actually looks like in practice. It has everything the GX-C2 has, the separate firebox, the two cooking surfaces, the 2-inch insulated 304 stainless construction, the 950°F capability, but it adds two permanent stainless steel side shelves and a wider 34-inch footprint that fundamentally changes how much you can accomplish in a single session. Buyers cross-shopping the GX-B1 and GX-C2 tend to have the same core questions. What exactly do the side shelves add in practice? How does the dual-chamber design actually work? What is the real difference between the two models beyond the dimensions? Can it cook two full-size pizzas at once? How does it perform through a full winter season? We have answered the most common questions we hear from buyers researching the GX-B1 directly and honestly so you can make a confident decision before you buy. If something is not covered below our team is here to help.\u003c\/p\u003e\n\n\u003c!-- COLLAPSIBLE FAQ SECTION - 10 FAQs --\u003e\n\u003cdiv style=\"width:100%; margin:30px 0; font-family:Arial,sans-serif; border:1px solid #ddd; border-radius:12px; overflow:hidden; box-shadow:0 4px 12px rgba(0,0,0,0.1);\"\u003e\n\n  \u003c!-- FAQ 1 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the difference between the Tuscan Chef GX-B1 and the GX-C2?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-B1 adds two permanent stainless steel side shelves to the cart that the GX-C2 does not have, and is wider at 34 inches versus 27.5 inches. Both share the same dual-chamber firebox design, cooking surfaces, insulation, and 950°F maximum temperature. Choose the GX-B1 when workspace around the oven matters.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 2 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What are the stainless steel side shelves on the Tuscan Chef GX-B1 used for?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The two permanent stainless steel side shelves on the Tuscan Chef GX-B1 provide dedicated prep and landing workspace on both sides of the oven during a cook session. They hold pizza peels, cast iron pans, serving boards, and tools at the right height without cluttering your separate prep table or countertop space.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 3 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Can the Tuscan Chef GX-B1 cook two pizzas at the same time?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, the Tuscan Chef GX-B1 accommodates two pizzas simultaneously using its dual cooking surfaces. A 1.25-inch ceramic stone forms the cooking chamber floor while a removable stainless steel wire shelf above creates a second level, giving you two to four times more usable capacity than single-surface ovens at a similar price point.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 4 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How hot does the Tuscan Chef GX-B1 get?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-B1 reaches a maximum of 950°F with a full cooking range of 250 to 950°F. Pizza cooking happens between 700 and 900°F where a thin crust pizza cooks in approximately 4 minutes. The lower range between 250 and 450°F handles bread, slow roasting, smoking, and any cooking that benefits from sustained moderate heat.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 5 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How does the dual-chamber design work on the Tuscan Chef GX-B1?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-B1 has a separate lower firebox and upper cooking chamber connected by two side vents. Smoke travels upward from the fire into the cooking space for authentic wood flavor while ash stays in the lower chamber completely away from your food, and you can add wood mid-session without touching what is cooking above.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 6 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the temperature range and how do I control it on the GX-B1?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-B1 delivers a cooking range from 250°F to 950°F controlled by the fire chamber door damper and how much wood you add. To hold 700°F add wood every 20 to 30 minutes. For lower temperatures add wood every 40 minutes. Wood type, moisture content, altitude, and outdoor temperature all affect results.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 7 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How is the Tuscan Chef GX-B1 constructed?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-B1 is built from 6mm quarter-inch welded steel with high-heat flat black paint, wrapped in 2 inches of insulation finished in 304 stainless steel. The fire chamber door is 1-inch refractory fire brick with an adjustable damper. Spiral heat-deflecting metal handles on both doors make safe operation easier during high-temperature sessions.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 8 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How long does it take to assemble and cure the Tuscan Chef GX-B1?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-B1 arrives 95 percent pre-assembled and takes approximately 30 minutes to complete setup. An initial curing session of approximately one hour is required before your first full-temperature cook. After curing the oven is ready for regular use across its full 250 to 950°F cooking range in any weather conditions.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 9 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Can the Tuscan Chef GX-B1 be used in cold weather year round?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, the Tuscan Chef GX-B1 is designed for year-round use including cold climates. In winter simply heat the oven gradually rather than pushing immediately to high temperature. The 2-inch insulation surrounding both chambers helps the GX-B1 hold cooking temperature effectively even when outdoor ambient temperatures are significantly below normal.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 10 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What warranty does the Tuscan Chef GX-B1 come with?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-B1 is backed by a 2-year parts warranty covering defects in materials and workmanship under normal consumer use. The warranty excludes surface rust and damage from abuse or neglect. Keep your proof of purchase as it is required to make any warranty claim during the two-year coverage period.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n.faq-answer { animation: fadeIn 0.3s ease; }\n@keyframes fadeIn { from { opacity:0; transform:translateY(-10px); } to { opacity:1; transform:translateY(0); } }\ndiv[onclick]:hover { background: #e8f4fd !important; }\ndiv[onclick].active span:last-child { transform: rotate(180deg); }\n\u003c\/style\u003e\n","brand":"Tuscan Chef","offers":[{"title":"Default Title","offer_id":45760834371839,"sku":"TUS-GX-B1","price":3497.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/TUS-GX-B1-oven.jpg?v=1718820500"},{"product_id":"tuscan-chef-gx-d1-deluxe-large-46-inch-outdoor-wood-fired-pizza-oven-freestanding-with-cart","title":"Tuscan Chef GX-D1 Deluxe Large 46-Inch Outdoor Wood-Fired Pizza Oven Freestanding with Cart","description":"\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe GX-C2 handles family pizza nights. The GX-B1 handles serious entertaining with its added side shelves and wider footprint. The GX-D1 is what you buy when both of those ovens are not big enough for what you are trying to do.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt 46 inches wide and 700 pounds of oven, the GX-D1 is the largest freestanding wood-fired pizza oven in the Tuscan Chef portable lineup and one of the largest production wood-fired outdoor ovens available at any price point. Its cooking chamber is 36.25 inches wide and 18.5 inches deep, giving you enough floor space to run three 18-inch pizzas simultaneously, or two 20-pound turkeys at the same session. This is not a home pizza night oven. It is an oven built for the buyer who regularly feeds large groups, runs outdoor cooking events, or wants the kind of capacity that means nobody waits for the next round to come out.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe scale of the GX-D1 does not change the fundamental engineering that makes the Tuscan Chef lineup distinctive. The dual-chamber design is exactly the same as on the GX-C2 and GX-B1. The lower chamber is a dedicated firebox lined with 1-inch thick refractory fire brick to withstand sustained high-temperature burning. The upper chamber is the cooking space, separated from the fire by the chamber wall and connected to it by vents on both sides that allow smoke to travel upward and flavor everything cooking above. The result is the same as it is on the smaller models: authentic wood-fired smoke character in your food without ash contamination, and the ability to add wood mid-session without touching anything you are cooking.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhere the GX-D1 differs from the smaller ovens in practice is in how it handles heat at scale. The larger fire chamber interior, 38.5 inches wide by 16 inches deep, accommodates larger pieces of hardwood and more wood volume per load, which means longer sustained burns and less frequent wood additions during a long session. The 2-inch insulation surrounding both chambers, wrapped in 304 stainless steel, holds operating temperature more consistently across a 46-inch cooking width than smaller ovens can across their narrower profiles. This is relevant when you are running three pizzas at once and need consistent temperature across the full cooking surface rather than hot and cool zones.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan_Chef_GX-D1_Freestanding_with_Wheeled_Cart_or_Countertop_Wood-Fired_Pizza_Oven.jpg?v=1776893121\" alt=\"Tuscan Chef GX-D1 Freestanding with Wheeled Cart or Countertop Wood-Fired Pizza Oven\" style=\"width: 100%; max-width: 800px; display: block; margin: 20px auto;\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe cooking chamber gives you two simultaneous working surfaces. A 1.25-inch thick ceramic cooking stone forms the chamber floor, absorbing intense heat from below and releasing it evenly upward into whatever cooks on its surface. A removable stainless steel wire shelf above it creates a second working level for additional pizzas, side dishes, or dishes that benefit from slightly different temperatures at upper height. The combination gives you two to four times more usable cooking space than single-surface ovens of comparable footprint.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eConstruction follows the full Tuscan Chef specification. The exterior is 6mm quarter-inch welded steel with high-heat flat black paint on all steel surfaces. The exterior wrap is 304 stainless steel over 2 inches of insulation surrounding both chambers. The fire chamber door is 1-inch thick refractory fire brick with an adjustable damper for precise airflow control. An external stainless steel thermometer lets you monitor internal temperature without opening the oven door. Spiral heat-deflecting metal handles on both the fire chamber door and the oven door make operation safer during high-temperature sessions.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cart is proportionally sized for a 700-pound oven and rolls on five heavy-duty casters with two locking wheels. The lower cart shelf provides storage for your wood supply. Due to the weight of the oven, lifting chains are included with the purchase to assist with placement and positioning.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTemperature range runs from 250°F to 950°F. Most pizza cooking happens between 700 and 900°F where thin crust pizza cooks in approximately 4 minutes. The GX-D1 arrives 95 percent pre-assembled and requires approximately 30 minutes to complete setup. An initial curing session of approximately one hour prepares it for full-temperature cooking. It can be used year-round including cold climates with gradual heating.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBacked by a 2-year parts warranty against defects in materials and workmanship. Warranty excludes surface rust and damage from abuse or neglect. Also available as the GX-DL without cart for countertop or custom built-in applications.\n\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e** This Product Price Reflects a CPO \u0026amp; Manufacturer Tariff Split. Coupons Cannot Be Used Currently For Tuscan Chef Ovens. Free Shipping to the 48 Contiguous States up to $500. Shipping above this is responsibility of the customer on a case by case basis.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOutdoor Pizza Oven Key Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLargest freestanding oven in the Tuscan Chef portable lineup at 46 inches wide\u003c\/li\u003e\n\u003cli\u003eCooks three 18-inch pizzas simultaneously or two 20-pound turkeys at the same session\u003c\/li\u003e\n\u003cli\u003eDual-chamber design: separate lower firebox and upper cooking chamber\u003c\/li\u003e\n\u003cli\u003eSide vents deliver authentic wood smoke flavor while keeping ash completely away from food\u003c\/li\u003e\n\u003cli\u003eAdd wood mid-session without disturbing food in the upper cooking chamber\u003c\/li\u003e\n\u003cli\u003eFirebox lined with 1-inch thick refractory fire brick for sustained high-temperature burning\u003c\/li\u003e\n\u003cli\u003eLarge fire chamber interior: 38.5 inches wide by 16 inches deep\u003c\/li\u003e\n\u003cli\u003eTwo simultaneous cooking surfaces: 1.25-inch ceramic stone floor and removable stainless steel wire shelf\u003c\/li\u003e\n\u003cli\u003e2-inch insulation surrounding both chambers wrapped in 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e6mm quarter-inch welded steel exterior with high-heat flat black paint\u003c\/li\u003e\n\u003cli\u003e1-inch thick refractory fire brick fire chamber door with adjustable damper\u003c\/li\u003e\n\u003cli\u003eStainless steel chimney pipe with spark guard\u003c\/li\u003e\n\u003cli\u003eExternal stainless steel thermometer for monitoring without opening the door\u003c\/li\u003e\n\u003cli\u003eSpiral heat-deflecting metal handles on fire chamber and oven doors\u003c\/li\u003e\n\u003cli\u003eStainless steel round side handles for cart repositioning\u003c\/li\u003e\n\u003cli\u003eFive heavy-duty casters with 2 locking wheels for mobility and stability\u003c\/li\u003e\n\u003cli\u003eLower cart shelf for wood storage\u003c\/li\u003e\n\u003cli\u003eLifting chains included due to oven weight\u003c\/li\u003e\n\u003cli\u003eTemperature range: 250°F to 950°F\u003c\/li\u003e\n\u003cli\u003eThin crust pizza cooks in approximately 4 minutes at 650°F\u003c\/li\u003e\n\u003cli\u003e95 percent pre-assembled, approximately 30 minutes to complete setup\u003c\/li\u003e\n\u003cli\u003eCures in approximately 1 hour\u003c\/li\u003e\n\u003cli\u003eYear-round use including cold climates\u003c\/li\u003e\n\u003cli\u003eAlso available as GX-DL without cart for countertop or built-in applications\u003c\/li\u003e\n\u003cli\u003e2-year parts warranty on materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-Consumer-Brochure-CPO.pdf?v=1718741266\" target=\"_blank\" title=\"Tuscan Chef Product Brochure\" rel=\"noopener\"\u003e\u003cstrong\u003eTuscan Chef Product Brochure\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePizza Oven Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel\u003c\/strong\u003e: GX-D1 (freestanding with cart)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Tuscan Chef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type\u003c\/strong\u003e: Wood Fired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMax Temperature\u003c\/strong\u003e: 950°F (510°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Temperature Range\u003c\/strong\u003e: 250°F to 950°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Pizza Range\u003c\/strong\u003e: 700 to 900°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Cook Time\u003c\/strong\u003e: Approximately 4 minutes at 650°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Capacity\u003c\/strong\u003e: Three 18-inch pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlternative Capacity\u003c\/strong\u003e: Two 20-pound turkeys simultaneously\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Surfaces\u003c\/strong\u003e: 1.25-inch ceramic stone floor + removable stainless steel wire shelf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Size\u003c\/strong\u003e: 31.5\" H x 46\" W x 19\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Chamber Interior\u003c\/strong\u003e: 11.25\" H x 36.25\" W x 18.5\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire Chamber Interior\u003c\/strong\u003e: 9.5\" H x 38.5\" W x 16\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney\u003c\/strong\u003e: 39\" H x 4.5\" diameter stainless steel with spark guard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart Stand Dimensions\u003c\/strong\u003e: 22.5\" H x 46\" W x 19\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Height with Chimney and Cap\u003c\/strong\u003e: 96\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Construction\u003c\/strong\u003e: 6mm welded steel with high-heat flat black paint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Wrap\u003c\/strong\u003e: 304 stainless steel over 2 inches of insulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire Chamber Door\u003c\/strong\u003e: 1-inch refractory fire brick with adjustable damper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirebox Lining\u003c\/strong\u003e: 1-inch thick refractory fire brick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor Handles\u003c\/strong\u003e: Spiral heat-deflecting metal handles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermometer\u003c\/strong\u003e: External stainless steel thermometer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart Casters\u003c\/strong\u003e: 5 heavy-duty casters with 2 locking wheels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Weight\u003c\/strong\u003e: 700 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart Weight\u003c\/strong\u003e: 60 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight\u003c\/strong\u003e: 760 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes\u003c\/strong\u003e: Lifting chains due to oven weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembly\u003c\/strong\u003e: 95% pre-assembled, approximately 30 minutes to complete\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuring Time\u003c\/strong\u003e: Approximately 1 hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-In Version\u003c\/strong\u003e: GX-DL (without cart, countertop or custom structure)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty\u003c\/strong\u003e: 2-year parts warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-GX-D1-Spec-Brochure-CPO.pdf?v=1718823017\" target=\"_blank\" title=\"Tuscan Chef GX-D1 Spec Sheet\" rel=\"noopener\"\u003e\u003cstrong\u003eTuscan Chef GX-D1 Spec Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVideo\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ws2IOKvG92c?si=57aBKB-hAXhbL6XS\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch6\u003eInstallation Guide \u0026amp; User Manual\u003c\/h6\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-Oven-Manual-CPO.pdf?v=1718740981\" target=\"_blank\" title=\"Tuscan Chef Oven Owners Manual\" rel=\"noopener\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/manual-download_160x160.png?v=1716747022\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003ch6\u003e\u003cstrong\u003eFrequently Asked Questions - FAQ's\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ccenter\u003e\n\u003ch2 id=\"faqs\"\u003e\u003cspan style=\"text-decoration: underline; color: #c62828;\"\u003eFrequently Asked Questions (FAQs)\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/center\u003e\n\u003ccenter\u003e\n\u003ch3 style=\"color: #2c3e50; margin-top: 0;\"\u003eYour Questions Answered Before You Buy\u003c\/h3\u003e\n\u003c\/center\u003e\n\u003cp\u003eThe Tuscan Chef GX-D1 is not the right oven for everyone and it does not pretend to be. At 46 inches wide, 760 pounds total, and built to cook three 18-inch pizzas or two 20-pound turkeys simultaneously, it is engineered specifically for buyers who have outgrown what smaller ovens can deliver. If you regularly cook for large groups, host outdoor events, want commercial-level capacity in a freestanding residential oven, or simply refuse to run multiple cooking rounds while guests wait, the GX-D1 is the oven the rest of the Tuscan Chef lineup builds toward. Buyers researching the GX-D1 tend to arrive with very specific questions. How does it compare to the GX-B1 in practical terms? Can it really sustain heat consistently across a 46-inch cooking width? What does the 760-pound weight mean for installation and mobility? Is there a built-in version for buyers who want to incorporate it into a custom outdoor kitchen structure? We have answered all of these directly and honestly so you can make a confident decision before you buy. If something is not covered below our team is here to help.\u003c\/p\u003e\n\n\u003c!-- COLLAPSIBLE FAQ SECTION - 10 FAQs --\u003e\n\u003cdiv style=\"width:100%; margin:30px 0; font-family:Arial,sans-serif; border:1px solid #ddd; border-radius:12px; overflow:hidden; box-shadow:0 4px 12px rgba(0,0,0,0.1);\"\u003e\n\n  \u003c!-- FAQ 1 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How many pizzas can the Tuscan Chef GX-D1 cook at once?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-D1 cooks three 18-inch pizzas simultaneously or two 20-pound turkeys at the same session. Its 36.25-inch wide cooking chamber is the largest in the Tuscan Chef freestanding lineup, giving you the capacity to feed large groups without running multiple cooking rounds back to back.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 2 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the difference between the Tuscan Chef GX-D1 and the GX-B1?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-D1 is 46 inches wide versus the GX-B1's 34 inches and cooks three 18-inch pizzas versus two on the GX-B1. The GX-D1 also weighs 760 pounds total versus 485 pounds and includes lifting chains due to its weight. Choose the GX-D1 when you regularly cook for large groups or events.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 3 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How hot does the Tuscan Chef GX-D1 get?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-D1 reaches a maximum of 950°F with a full cooking range of 250 to 950°F. Pizza cooking happens between 700 and 900°F where thin crust pizza cooks in approximately 4 minutes. The wide 38.5-inch fire chamber holds more wood volume per load for longer sustained burns across the full 46-inch cooking width.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 4 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How does the dual-chamber design work on the Tuscan Chef GX-D1?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-D1 has a separate lower firebox lined with 1-inch refractory fire brick and an upper cooking chamber connected by two side vents. Smoke travels from the fire into the cooking space for authentic wood flavor while ash stays completely away from your food, and you can add wood mid-session without disrupting what is cooking above.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 5 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Can I add wood to the Tuscan Chef GX-D1 while food is cooking?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, you can add wood to the GX-D1 firebox mid-session without touching your food at all. The fire lives entirely in the separate lower chamber. Opening the fire door to add hardwood does not affect the upper cooking chamber where your pizzas, roasts, or bread are cooking above.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 6 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How is the Tuscan Chef GX-D1 constructed?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-D1 is built from 6mm quarter-inch welded steel with high-heat flat black paint, wrapped in 2 inches of insulation finished in 304 stainless steel. The firebox is lined with 1-inch thick refractory fire brick and the fire chamber door is also 1-inch refractory brick with an adjustable damper for airflow control.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 7 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How heavy is the Tuscan Chef GX-D1 and how does it move?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-D1 weighs 700 pounds for the oven and 60 pounds for the cart totaling 760 pounds. The cart rolls on five heavy-duty casters with two locking wheels for stability during cooking. Lifting chains are included with purchase to assist with placement due to the oven's significant weight.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 8 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How long does it take to assemble and cure the Tuscan Chef GX-D1?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-D1 arrives 95 percent pre-assembled and takes approximately 30 minutes to complete setup. An initial curing session of approximately one hour is required before your first full-temperature cook. After curing the oven is ready for regular use across its full 250 to 950°F cooking range.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 9 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 Is there a built-in version of the Tuscan Chef GX-D1?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      Yes, the Tuscan Chef GX-DL is the built-in and countertop version of the GX-D1 without the cart. It shares the same oven dimensions, cooking capacity, dual-chamber design, and 950°F performance but is configured for countertop placement or custom non-combustible structure installation rather than freestanding cart use.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 10 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What warranty does the Tuscan Chef GX-D1 come with?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-D1 is backed by a 2-year parts warranty covering defects in materials and workmanship under normal consumer use. The warranty excludes surface rust and damage from abuse or neglect. Keep your proof of purchase as it is required to make any warranty claim during the two-year coverage period.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n.faq-answer { animation: fadeIn 0.3s ease; }\n@keyframes fadeIn { from { opacity:0; transform:translateY(-10px); } to { opacity:1; transform:translateY(0); } }\ndiv[onclick]:hover { background: #e8f4fd !important; }\ndiv[onclick].active span:last-child { transform: rotate(180deg); }\n\u003c\/style\u003e\n","brand":"Tuscan Chef","offers":[{"title":"Default Title","offer_id":45767819886847,"sku":"TUS-GX-D1","price":5297.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/TUS-GX-D1-Oven.jpg?v=1718821106"},{"product_id":"tuscan-chef-gx-dl-deluxe-large-46-inch-outdoor-wood-fired-pizza-oven-built-in-or-countertop","title":"Tuscan Chef GX-DL Deluxe Large 46-Inch Outdoor Wood-Fired Pizza Oven Built-In or Countertop","description":"\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe GX-D1 gives you the full cooking power of the largest Tuscan Chef oven on a wheeled cart you can move around your patio. The GX-DL gives you exactly the same oven with exactly the same cooking capacity, but without the cart, specifically because you do not need one.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe GX-DL is the configuration for the buyer who is building a permanent outdoor kitchen structure, setting the oven into a custom masonry countertop, integrating it into a stone or concrete island, or positioning it on an existing non-combustible countertop surface where a wheeled cart would be redundant and out of place. The oven itself is identical to the GX-D1 in every performance respect. Same 46-inch width. Same 700-pound oven. Same dual-chamber design. Same 36.25-inch wide cooking chamber. Same three 18-inch pizzas at once. The only thing missing is the cart you did not want anyway.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThat cooking capacity is genuinely significant. Three 18-inch pizzas simultaneously means you can run a full pizza service for a large group without any staging or waiting. Two 20-pound turkeys at the same session means Thanksgiving or a large outdoor dinner can happen in a single cook. The GX-DL brings that capacity permanently into whatever structure it is built into, which means it is available every time you use your outdoor kitchen rather than something you wheel out for special occasions.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe dual-chamber engineering is the same system that distinguishes every Tuscan Chef oven from conventional single-chamber alternatives. The lower chamber is a dedicated firebox lined with 1-inch thick refractory fire brick. The upper chamber is the cooking space. Two side vents connect them, allowing smoke to travel upward from the fire and flavor everything in the cooking chamber while ash remains completely contained below. You never need to remove food, manage ash contamination, or disrupt your cook to add wood. Open the lower fire door, add hardwood, close it, and the cooking chamber above is completely undisturbed.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/TUS-GX-D1-oven-built-in.jpg?v=1718822923\" alt=\"Tuscan Chef GX-DL 46-Inch Built-In or Countertop Wood Fired Pizza Oven\" style=\"width: 100%; max-width: 800px; display: block; margin: 20px auto;\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe cooking chamber itself provides two simultaneous working surfaces. A 1.25-inch thick ceramic cooking stone forms the chamber floor, absorbing intense heat from below and releasing it evenly into whatever sits on its surface. A removable stainless steel wire shelf above it creates a second working level. The combination provides two to four times more usable cooking capacity than single-surface ovens of comparable footprint.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eConstruction follows the full Tuscan Chef specification. The exterior is 6mm quarter-inch welded steel with high-heat flat black paint. The sides and top are wrapped in 2 full inches of insulation finished in 304 stainless steel. The fire chamber door is 1-inch thick refractory fire brick with an adjustable damper for precise airflow control. An external stainless steel thermometer lets you monitor internal temperature without opening the oven door. Spiral heat-deflecting metal handles on both the fire chamber door and the oven door make operation safer at high temperatures.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTemperature range is 250°F to 950°F. Most pizza cooking happens between 700 and 900°F where thin crust pizza cooks in approximately 4 minutes. To maintain 700°F, add wood approximately every 20 to 30 minutes. Lower temperatures require wood additions approximately every 40 minutes.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe GX-DL arrives 95 percent pre-assembled and requires approximately 30 minutes to complete setup, plus whatever time your built-in application requires for the surrounding structure. An initial curing session of approximately one hour prepares it for full-temperature cooking. Due to the oven's weight of 700 pounds, lifting chains are included with the purchase to assist with placement.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe GX-DL must be placed on or built into a non-combustible surface or structure. It is the buyer's responsibility to ensure the installation meets local bylaws and safety requirements for high-temperature outdoor cooking equipment. Check local codes before beginning your build.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBacked by a 2-year parts warranty against defects in materials and workmanship. Warranty excludes surface rust and damage from abuse or neglect. Also available as the GX-D1 with cart for buyers who want the same oven in a freestanding portable configuration.\n\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e** This Product Price Reflects a CPO \u0026amp; Manufacturer Tariff Split. Coupons Cannot Be Used Currently For Tuscan Chef Ovens. Free Shipping to the 48 Contiguous States up to $500. Shipping above this is responsibility of the customer on a case by case basis.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOutdoor Pizza Oven Key Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSame 46-inch oven as the GX-D1 configured for countertop or custom built-in installation without cart\u003c\/li\u003e\n\u003cli\u003eCooks three 18-inch pizzas simultaneously or two 20-pound turkeys at the same session\u003c\/li\u003e\n\u003cli\u003eDual-chamber design: separate lower firebox and upper cooking chamber\u003c\/li\u003e\n\u003cli\u003eSide vents deliver authentic wood smoke flavor while keeping ash completely away from food\u003c\/li\u003e\n\u003cli\u003eAdd wood mid-session without disturbing food in the upper cooking chamber\u003c\/li\u003e\n\u003cli\u003eFirebox lined with 1-inch thick refractory fire brick for sustained high-temperature burning\u003c\/li\u003e\n\u003cli\u003eFire chamber interior: 9.5 inches high by 38.5 inches wide by 16 inches deep\u003c\/li\u003e\n\u003cli\u003eTwo simultaneous cooking surfaces: 1.25-inch ceramic stone floor and removable stainless steel wire shelf\u003c\/li\u003e\n\u003cli\u003e2-inch insulation surrounding both chambers wrapped in 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e6mm quarter-inch welded steel exterior with high-heat flat black paint\u003c\/li\u003e\n\u003cli\u003e1-inch thick refractory fire brick fire chamber door with adjustable damper\u003c\/li\u003e\n\u003cli\u003eStainless steel chimney pipe with spark guard\u003c\/li\u003e\n\u003cli\u003eExternal stainless steel thermometer for monitoring without opening the door\u003c\/li\u003e\n\u003cli\u003eSpiral heat-deflecting metal handles on fire chamber and oven doors\u003c\/li\u003e\n\u003cli\u003eTemperature range: 250°F to 950°F\u003c\/li\u003e\n\u003cli\u003eThin crust pizza cooks in approximately 4 minutes at 650°F\u003c\/li\u003e\n\u003cli\u003e95 percent pre-assembled, approximately 30 minutes to complete plus built-in installation time\u003c\/li\u003e\n\u003cli\u003eCures in approximately 1 hour\u003c\/li\u003e\n\u003cli\u003eLifting chains included due to oven weight\u003c\/li\u003e\n\u003cli\u003eMust be installed on or into non-combustible surface or structure\u003c\/li\u003e\n\u003cli\u003eYear-round use including cold climates\u003c\/li\u003e\n\u003cli\u003eAlso available as GX-D1 with cart for freestanding use\u003c\/li\u003e\n\u003cli\u003e2-year parts warranty on materials and workmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-Consumer-Brochure-CPO.pdf?v=1718741266\" target=\"_blank\" title=\"Tuscan Chef Product Brochure\" rel=\"noopener\"\u003e\u003cstrong\u003eTuscan Chef Product Brochure\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c!----\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePizza Oven Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel\u003c\/strong\u003e: GX-DL (countertop or built-in, without cart)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Tuscan Chef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type\u003c\/strong\u003e: Wood Fired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration\u003c\/strong\u003e: Countertop or custom non-combustible built-in structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMax Temperature\u003c\/strong\u003e: 950°F (510°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Temperature Range\u003c\/strong\u003e: 250°F to 950°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Pizza Range\u003c\/strong\u003e: 700 to 900°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Cook Time\u003c\/strong\u003e: Approximately 4 minutes at 650°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Capacity\u003c\/strong\u003e: Three 18-inch pizzas simultaneously\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlternative Capacity\u003c\/strong\u003e: Two 20-pound turkeys simultaneously\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Surfaces\u003c\/strong\u003e: 1.25-inch ceramic stone floor + removable stainless steel wire shelf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Size\u003c\/strong\u003e: 31.5\" H x 46\" W x 19\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Chamber Interior\u003c\/strong\u003e: 11.25\" H x 36.25\" W x 18.5\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire Chamber Interior\u003c\/strong\u003e: 9.5\" H x 38.5\" W x 16\" D\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney\u003c\/strong\u003e: 39\" H x 4.5\" diameter stainless steel with spark guard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Height with Chimney\u003c\/strong\u003e: 72\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Construction\u003c\/strong\u003e: 6mm welded steel with high-heat flat black paint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Wrap\u003c\/strong\u003e: 304 stainless steel over 2 inches of insulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire Chamber Door\u003c\/strong\u003e: 1-inch refractory fire brick with adjustable damper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirebox Lining\u003c\/strong\u003e: 1-inch thick refractory fire brick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor Handles\u003c\/strong\u003e: Spiral heat-deflecting metal handles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermometer\u003c\/strong\u003e: External stainless steel thermometer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 700 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes\u003c\/strong\u003e: Lifting chains due to oven weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation Requirement\u003c\/strong\u003e: Non-combustible surface or structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembly\u003c\/strong\u003e: 95% pre-assembled, approximately 30 minutes plus built-in time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuring Time\u003c\/strong\u003e: Approximately 1 hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreestanding Version\u003c\/strong\u003e: GX-D1 (with cart)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty\u003c\/strong\u003e: 2-year parts warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-GX-DL-Spec-Brochure-CPO.pdf?v=1718827734\" target=\"_blank\" title=\"Tuscan Chef GX-DL Spec Sheet\" rel=\"noopener\"\u003e\u003cstrong\u003eTuscan Chef GX-DL Spec Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch6\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVideo\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ws2IOKvG92c?si=57aBKB-hAXhbL6XS\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch6\u003eInstallation Guide \u0026amp; User Manual\u003c\/h6\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/Tuscan-Chef-Oven-Manual-CPO.pdf?v=1718740981\" target=\"_blank\" title=\"Tuscan Chef Oven Owners Manual\" rel=\"noopener\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/manual-download_160x160.png?v=1716747022\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\n\u003ch6\u003e\u003cstrong\u003eFrequently Asked Questions - FAQ's\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ccenter\u003e\n\u003ch2 id=\"faqs\"\u003e\u003cspan style=\"text-decoration: underline; color: #c62828;\"\u003eFrequently Asked Questions (FAQs)\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/center\u003e\n\u003ccenter\u003e\n\u003ch3 style=\"color: #2c3e50; margin-top: 0;\"\u003eYour Questions Answered Before You Buy\u003c\/h3\u003e\n\u003c\/center\u003e\n\u003cp\u003eThe Tuscan Chef GX-DL is the oven for buyers who already know they want the largest Tuscan Chef cooking capacity and are planning a permanent outdoor kitchen installation to put it in. It is the same 46-inch dual-chamber oven as the GX-D1 in every performance respect, cooking three 18-inch pizzas simultaneously at up to 950°F, but it arrives without the cart because you are building something it will live in permanently rather than rolling it around a patio. That distinction creates a specific set of planning questions that buyers researching the GX-DL tend to arrive with. What surfaces can it actually be installed on? How does the 72-inch height with chimney affect countertop clearance planning? What does a 700-pound oven require in terms of structural support before it arrives? How does it compare to the GX-D1 beyond just the absence of a cart? We have answered the most common questions we hear from buyers planning a GX-DL installation directly and honestly so you can design and buy with full confidence. If something is not covered below our team is here to help.\u003c\/p\u003e\n\n\u003c!-- COLLAPSIBLE FAQ SECTION - 10 FAQs --\u003e\n\u003cdiv style=\"width:100%; margin:30px 0; font-family:Arial,sans-serif; border:1px solid #ddd; border-radius:12px; overflow:hidden; box-shadow:0 4px 12px rgba(0,0,0,0.1);\"\u003e\n\n  \u003c!-- FAQ 1 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the difference between the Tuscan Chef GX-DL and the GX-D1?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-DL is the same 46-inch oven as the GX-D1 but without the cart, configured for countertop placement or custom built-in installation. Choose the GX-DL when you are building a permanent outdoor kitchen structure and do not need a wheeled cart because the oven is going into a fixed position.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 2 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How many pizzas can the Tuscan Chef GX-DL cook at once?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-DL cooks three 18-inch pizzas simultaneously or two 20-pound turkeys at the same session. Its 36.25-inch wide cooking chamber provides the largest cooking capacity in the Tuscan Chef lineup, making it the right choice for buyers who regularly cook for large groups without multiple rounds.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 3 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What surfaces can the Tuscan Chef GX-DL be installed on?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-DL must be placed on or built into a non-combustible surface or structure. This includes stone, concrete, masonry, or tile countertops and custom outdoor kitchen islands. It is the buyer's responsibility to verify the installation meets local bylaws and safety codes for high-temperature outdoor cooking equipment.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 4 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How hot does the Tuscan Chef GX-DL get?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-DL reaches a maximum of 950°F with a full cooking range of 250 to 950°F. Pizza cooking happens between 700 and 900°F where thin crust pizza cooks in approximately 4 minutes. The 38.5-inch wide fire chamber accommodates substantial wood volume for long sustained burns at high temperature.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 5 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How does the dual-chamber design work on the Tuscan Chef GX-DL?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-DL has a separate lower firebox lined with 1-inch refractory fire brick and an upper cooking chamber connected by two side vents. Smoke travels from the fire into the cooking space for authentic wood flavor while ash stays completely away from your food, and you can add wood mid-session without disrupting anything cooking above.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 6 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How is the Tuscan Chef GX-DL constructed?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-DL is built from 6mm quarter-inch welded steel with high-heat flat black paint, wrapped in 2 inches of insulation finished in 304 stainless steel. The firebox is lined with 1-inch thick refractory fire brick and the fire chamber door is also 1-inch refractory brick with an adjustable damper for airflow control.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 7 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How heavy is the Tuscan Chef GX-DL and how is it placed?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-DL weighs 700 pounds and lifting chains are included with the purchase to assist with placement. Because it ships without a cart, your installation surface or structure must be capable of supporting 700 pounds on a non-combustible base before the oven arrives.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 8 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 How long does it take to assemble and cure the Tuscan Chef GX-DL?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-DL arrives 95 percent pre-assembled and takes approximately 30 minutes to complete, plus your built-in installation time if you are integrating it into a custom structure. An initial curing session of approximately one hour is required before your first full-temperature cook.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 9 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What is the overall height of the Tuscan Chef GX-DL with chimney?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-DL stands 72 inches tall including the chimney, compared to 96 inches for the GX-D1 on its cart. The lower profile makes the GX-DL better suited for countertop or built-in installations where total height clearance above the cooking surface is a design or safety consideration.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ 10 --\u003e\n  \u003cdiv style=\"border-bottom:1px solid #eee; padding:5px 0;\"\u003e\n    \u003cdiv onclick=\"this.parentElement.querySelector('.faq-answer').style.display = this.parentElement.querySelector('.faq-answer').style.display === 'block' ? 'none' : 'block'; this.classList.toggle('active');\" style=\"padding:18px 20px; cursor:pointer; background:#f8f9fa; font-weight:600; font-size:16px; color:#2c3e50; display:flex; justify-content:space-between; align-items:center; transition:all 0.3s ease;\"\u003e\n      \u003cspan\u003e🍕 What warranty does the Tuscan Chef GX-DL come with?\u003c\/span\u003e\n      \u003cspan style=\"font-size:20px; transition:transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"faq-answer\" style=\"display:none; padding:20px; background:white; line-height:1.6; color:#333;\"\u003e\n      The Tuscan Chef GX-DL is backed by a 2-year parts warranty covering defects in materials and workmanship under normal consumer use. The warranty excludes surface rust and damage from abuse or neglect. Keep your proof of purchase as it is required to make any warranty claim during the two-year coverage period.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n.faq-answer { animation: fadeIn 0.3s ease; }\n@keyframes fadeIn { from { opacity:0; transform:translateY(-10px); } to { opacity:1; transform:translateY(0); } }\ndiv[onclick]:hover { background: #e8f4fd !important; }\ndiv[onclick].active span:last-child { transform: rotate(180deg); }\n\u003c\/style\u003e\n","brand":"Tuscan Chef","offers":[{"title":"Default Title","offer_id":45767975469311,"sku":"TUS-GX-DL","price":4697.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/TUS-GX-D1-Oven_b2943fd1-7fb8-4067-a2f5-0c7768a134cb.jpg?v=1718827971"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/collections\/tuscan-chef-pizza-ovens-collection.webp?v=1784061349","url":"https:\/\/crustifypizzaovens.com\/collections\/tuscan-chef.oembed","provider":"Crustify Pizza Ovens","version":"1.0","type":"link"}