{"product_id":"hpc-fire-premium-white-oak-cooking-wood-splits-25-lb-box","title":"HPC Fire Premium White Oak Cooking Wood Splits for Pizza Ovens, 25 lb Box","description":"\u003cstyle\u003e\n.hwd-h2{color:#8a1f12;font-weight:700;}\n.hwd-img{max-width:100%;height:auto;display:block;margin:18px auto;border-radius:8px;}\n.hwd-glance{background:#fbf6f4;border-left:4px solid #8a1f12;padding:16px 20px;margin:20px 0;border-radius:0 8px 8px 0;}\n.hwd-glance p{margin:0 0 8px;}\n.hwd-glance .hwd-glance-title{font-weight:700;font-size:18px;margin-bottom:10px;}\n.cart-specs.hwd-specs{width:100%;border-collapse:collapse;margin:16px 0;}\n.cart-specs.hwd-specs th{background:#8a1f12;color:#fff;padding:10px;text-align:left;width:38%;}\n.cart-specs.hwd-specs td{border:1px solid #ddd;padding:10px;}\ndetails[style*=\"border-bottom\"] \u003e summary{list-style:none;cursor:pointer;}\ndetails[style*=\"border-bottom\"] \u003e summary::-webkit-details-marker{display:none;}\ndetails[style*=\"border-bottom\"] \u003e summary::after{content:none;}\ndetails[style*=\"border-bottom\"] \u003e summary:hover{background:#eef1f5 !important;}\ndetails[open] .pin-arrow{transform:rotate(180deg);}\n\u003c\/style\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003eHPC Fire premium white oak cooking wood is a 25 pound box of cured Carolina white oak, split to 10 to 12 inches for a pizza oven chamber, sold by the maker of the Forno, Villa and Di Napoli hybrid ovens for the wood side of those ovens and for any other oven that burns wood. It is the wood HPC puts in its own ovens, cut to the length a pizza oven fire wants, dried so it lights and burns clean, and boxed so it arrives by parcel rather than by the cord.\u003c\/p\u003e\n\u003cp\u003eAt $84 a box it is not a season's firewood; it is the box that gets a new oven through its first fires without a trip to find seasoned hardwood, and the box an owner keeps on the cart shelf for the night the woodpile is wet. If you are deciding between oak and the other hardwoods, our \u003ca href=\"\/blogs\/news\/wood-types-best-for-pizza-oven-flavor-guide\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eguide to the best wood types for a pizza oven\u003c\/a\u003e covers the whole list; white oak is the one it comes back to as the everyday wood.\u003c\/p\u003e\n\u003cdiv class=\"hwd-glance\"\u003e\n\u003cp class=\"hwd-glance-title\"\u003eHPC Fire white oak cooking wood at a glance\u003c\/p\u003e\n\u003cp\u003e100 percent Carolina white oak, cured and dried, no treated or construction lumber\u003c\/p\u003e\n\u003cp\u003eSplit to 10 to 12 inches, the length HPC cuts for its own Forno, Villa and Di Napoli chambers\u003c\/p\u003e\n\u003cp\u003eAbout 25 pounds a box; at the 4 to 6 pounds an hour a wood fire burns at pizza heat, a box is one long evening on a brick oven and two or three on a hybrid that preheats on gas\u003c\/p\u003e\n\u003cp\u003eWorks in any oven that burns wood; the split length suits every wood burning oven on this site\u003c\/p\u003e\n\u003cp\u003eShips by parcel from HPC's Dayton, Ohio or Las Vegas warehouse, usually within 1 to 2 business days; ships free on the same order as an oven\u003c\/p\u003e\n\u003cp\u003eQuestions before you order? The FAQ tab below covers the six we hear most, and the chat button reaches the owner directly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"hwd-h2\"\u003eWhy White Oak in a Pizza Oven\u003c\/h2\u003e\n\u003cimg class=\"hwd-img\" style=\"max-width:100%;height:auto;display:block;margin:18px auto;border-radius:8px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/hpc-fire-white-oak-pizza-oven-wood-splits-25-lb-box.webp?v=1790975926\" alt=\"HPC Fire box of premium Carolina white oak pizza oven wood splits, 10 to 12 inches, about 25 pounds\" width=\"800\" height=\"800\" loading=\"lazy\"\u003e\n\u003cp\u003eWhite oak is the baseline hardwood for a pizza oven. It is dense, so a split burns long and holds a bed of coals instead of flaring and dying; it is mild, so the smoke seasons the crust without the sweetness of a fruitwood or the bite of hickory; and it is dry wood that lights without fuss once it has been cured, which this has. Fruitwoods and pecan are worth adding for flavor once the oven is familiar, and the wood types guide linked above explains when. For the fire that brings a floor to 800°F and keeps it there through a run of pizzas, oak is what the fire wants.\u003c\/p\u003e\n\u003cp\u003eWhat matters as much as the species is the cure. Green wood steams instead of burning, smokes out the chamber, leaves creosote in the flue and never gets a floor to temperature. HPC's splits are dried before they are boxed, and a cured 10 to 12 inch oak split catches from kindling in minutes and burns to coals in under an hour.\u003c\/p\u003e\n\u003ch2 class=\"hwd-h2\"\u003eWhich Ovens It Fits\u003c\/h2\u003e\n\u003cp\u003eAny oven that burns wood. The 10 to 12 inch split length is cut for HPC's own chambers, the \u003ca href=\"\/products\/hpc-fire-forno-series-hybrid-dual-fuel-wood-gas-burning-pizza-oven-with-cart\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eForno\u003c\/a\u003e, the \u003ca href=\"\/products\/hpc-fire-villa-series-hybrid-dual-fuel-wood-gas-burning-pizza-oven-built-in\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eVilla\u003c\/a\u003e and the \u003ca href=\"\/products\/hpc-fire-di-napoli-series-hybrid-dual-fuel-wood-gas-burning-built-in-pizza-oven-ready-to-finish\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eDi Napoli\u003c\/a\u003e, where the wood fire sits beside the gas burner for flavor. It suits every other wood burning oven on this site the same way: the \u003ca href=\"\/products\/italiaforno-grande-pro-duo-hybrid-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eItaliaForno Grande Pro Duo\u003c\/a\u003e in wood mode, the brick domes from Authentic Pizza Ovens such as the \u003ca href=\"\/products\/authentic-pizza-ovens-lisboa-brick-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eLisboa\u003c\/a\u003e, the \u003ca href=\"\/products\/authentic-pizza-ovens-maximus-mobile-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eMaximus Mobile\u003c\/a\u003e and Prime, the Tuscan Chef, Pinnacolo, Kokomo and Summerset ovens, and the Kucht Venice. A 12 inch split sits across the back of a 20 inch floor or beside the pizza on a 31 inch one; there is no oven in our \u003ca href=\"\/collections\/wood-fired\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003ewood fired pizza oven collection\u003c\/a\u003e it is too long for.\u003c\/p\u003e\n\u003cp\u003eWhat it does not do is burn in a gas only oven. The ItaliaForno compacts and Famiglia, the Kucht Napoli, the Halo Versa and the Pinnacolo L'Argilla have no firebox, and wood in the chamber voids their warranties. If your oven has a burner and a floor with no room for a fire, this box is not for it.\u003c\/p\u003e\n\u003ch2 class=\"hwd-h2\"\u003eHow Far a Box Goes\u003c\/h2\u003e\n\u003cp\u003eA wood fire at pizza temperature burns 4 to 6 pounds of split hardwood an hour, so a 25 pound box is four to six hours of fire. On a brick oven run entirely on wood, that is one long evening: an hour to heat, a run of pizzas, and the fire banked for bread after. On a hybrid such as the Forno or the Grande Pro Duo, where gas does the preheat and the wood is a small fire beside the pizzas for flavor, a box lasts two or three nights. Owners who cook every weekend on wood alone buy by the cord; this box is for everyone else, and for the first fires of a new oven, which should be small ones with dry wood.\u003c\/p\u003e\n\u003ch2 class=\"hwd-h2\"\u003eStoring It\u003c\/h2\u003e\n\u003cp\u003eKeep the box off the ground and out of the rain, on the bottom shelf of the oven cart under a cover, in a shed, or on a covered porch. Cured oak that gets wet dries again in a week in the open air but will not light the night it rains. Do not store the box inside the oven: a cold chamber sweats, and the first fire with damp wood in it is the smoky one.\u003c\/p\u003e\n\u003ch2 class=\"hwd-h2\"\u003eWhat to Order With It\u003c\/h2\u003e\n\u003cp\u003eThe box goes on the same order as the oven, where it ships free with the oven's freight and arrives on the same delivery. On its own it ships by parcel at the rate shown at checkout, which on 25 pounds of oak is a real number; two boxes on one order spread it. For the HPC ovens the rest of the accessory set is on the \u003ca href=\"\/collections\/hpc-fire\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eHPC Fire brand page\u003c\/a\u003e, and everything else that lives with an outdoor oven is in our \u003ca href=\"\/collections\/accessories\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003epizza oven accessories collection\u003c\/a\u003e. If you are still choosing between a wood oven and a gas one, our post on \u003ca href=\"\/blogs\/news\/wood-fired-vs-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003ewood fired versus gas pizza ovens\u003c\/a\u003e is where that decision lives.\u003c\/p\u003e\n\u003cp\u003eCrustify is an authorized HPC Fire dealer. The wood ships from HPC's warehouse in Dayton, Ohio or Las Vegas, Nevada, usually within 1 to 2 business days. A crushed or wet box on arrival is reported to us within 24 hours with a photo and HPC replaces it; a box that has been opened is not returnable, since it is a natural product. Questions go straight to the owner by chat or email and are usually answered the same day.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBest way to buy: add this to your \u003ca href=\"\/collections\/hpc-fire\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003epizza oven\u003c\/a\u003e order. Orders over $750 ship free.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eKEY FEATURES\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eHPC Fire premium white oak cooking wood, SKU FDP-WOOD, the wood HPC supplies for its own Forno, Villa and Di Napoli hybrid ovens\u003c\/li\u003e\n\u003cli\u003e100 percent Carolina white oak, cured and dried before boxing; no treated wood, no construction lumber, no softwood\u003c\/li\u003e\n\u003cli\u003eSplit to 10 to 12 inches, the length a pizza oven fire wants, in a 25 pound box\u003c\/li\u003e\n\u003cli\u003eDense, long burning and mild in smoke: the everyday hardwood for a pizza oven, with fruitwoods added for flavor if you like\u003c\/li\u003e\n\u003cli\u003eFour to six hours of fire a box at pizza temperature; one long evening on a wood only oven, two or three on a hybrid\u003c\/li\u003e\n\u003cli\u003eWorks in any oven that burns wood; the split length suits every wood burning oven on this site\u003c\/li\u003e\n\u003cli\u003eNot for gas only ovens, where wood in the chamber voids the warranty\u003c\/li\u003e\n\u003cli\u003eBoxed for parcel shipping; ships from Dayton, Ohio or Las Vegas in 1 to 2 business days\u003c\/li\u003e\n\u003cli\u003eShips free on the same order as an oven; rate at checkout on its own\u003c\/li\u003e\n\u003cli\u003eNot eligible for Crustify coupon codes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSPECIFICATIONS\u003c\/h6\u003e\n\u003ctable class=\"cart-specs hwd-specs\"\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand and model\u003c\/th\u003e\n\u003ctd\u003eHPC Fire premium white oak cooking wood, SKU FDP-WOOD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003e100 percent white oak, Carolina sourced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCut\u003c\/th\u003e\n\u003ctd\u003eSplits, 10 to 12 inches long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCure\u003c\/th\u003e\n\u003ctd\u003eDried before boxing, ready to burn on arrival\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBox weight\u003c\/th\u003e\n\u003ctd\u003eAbout 25 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurn\u003c\/th\u003e\n\u003ctd\u003eAbout 4 to 6 lb an hour at pizza temperature; four to six hours of fire a box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFits\u003c\/th\u003e\n\u003ctd\u003eAny wood burning pizza oven; cut for the HPC Forno, Villa and Di Napoli and suited to every wood burning oven Crustify carries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNot for\u003c\/th\u003e\n\u003ctd\u003eGas only ovens with no firebox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eParcel from Dayton, Ohio or Las Vegas, Nevada; usually within 1 to 2 business days; free on the same order as an oven, rate at checkout on its own\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eReturns\u003c\/th\u003e\n\u003ctd\u003eDamaged or wet on arrival: report within 24 hours with a photo for replacement; opened boxes are not returnable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch6\u003eINSTALLATION GUIDE \u0026amp; USER MANUAL\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eFirst fires.\u003c\/strong\u003e A new masonry or hybrid oven wants small fires with dry wood before its first full burn; follow the curing schedule in your oven's manual and use this box for it, two or three splits at a time, rather than whatever is in the yard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilding the fire.\u003c\/strong\u003e Kindling and two splits in the center of the floor, lit from the front. Add a split every 15 to 20 minutes as the flame settles, and once the dome has burned from black to pale, push the coals to the back or side with the peel and lay a fresh split on them so there is a live flame beside the cooking floor. Add one split at a time between pizzas to hold the flame; a big load smokes and cools the floor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn a hybrid.\u003c\/strong\u003e Preheat on gas, then build a small wood fire on the wood side of the chamber, away from the burner and its deflector. Two or three splits is enough for flavor over an evening with the burner on low.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNever\u003c\/strong\u003e burn treated lumber, painted or stained wood, pallet wood, charcoal briquettes or pellets in a pizza oven, and never use an accelerant to light it.\u003c\/p\u003e\n\u003ch6\u003eWARRANTY INFORMATION\u003c\/h6\u003e\n\u003cp\u003eFirewood is a natural product and carries no defect warranty. HPC Fire replaces a box that arrives crushed, open or wet: photograph it and contact us within 24 hours of delivery with your order number, and we handle it with HPC. An opened box is not returnable.\u003c\/p\u003e\n\u003ch6\u003eFREQUENTLY ASKED QUESTIONS - FAQ'S\u003c\/h6\u003e\n\u003ccenter\u003e\u003ch2 id=\"faqs\"\u003e\u003cspan style=\"text-decoration: underline; color: #c62828;\"\u003eFrequently Asked Questions (FAQs)\u003c\/span\u003e\u003c\/h2\u003e\u003c\/center\u003e\n\u003ch3 style=\"color: #2c3e50; margin-top: 0;\"\u003eYour Questions Answered Before You Buy\u003c\/h3\u003e\n\u003cp\u003eThe questions we get most often about pizza oven wood, answered straight. If yours is not here, chat or email goes to the owner and you will usually hear back the same day.\u003c\/p\u003e\n\u003cdiv style=\"width: 100%; margin: 30px 0; font-family: Arial,sans-serif; border: 1px solid #ddd; border-radius: 12px; overflow: hidden; box-shadow: 0 4px 12px rgba(0,0,0,0.1);\"\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 How many pizza nights is one box?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eA wood fire at pizza temperature burns 4 to 6 pounds an hour, so a 25 pound box is four to six hours of fire. On a brick oven run on wood alone that is one long evening with bread after. On a hybrid like the Forno or Grande Pro Duo, where gas does the preheat and the wood is a small fire for flavor, plan on two or three nights a box.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Will it fit my oven?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eIf your oven burns wood, yes. The splits are 10 to 12 inches, cut for the HPC Forno, Villa and Di Napoli, and that length suits every wood burning oven we carry, from the Maximus Mobile to the 31 inch floors of the Lisboa and the Grande Pro Duo. It is not for a gas only oven with no room for a fire, where burning wood voids the warranty.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Is it seasoned and ready to burn?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eYes. HPC dries the oak before it is boxed, so it lights from kindling and burns to coals rather than steaming and smoking the way green wood does. Keep the box dry after it arrives; cured wood that gets rained on will not light that night, though it dries again in a few days in the open air.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Why white oak instead of a fruitwood?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eOak is dense, burns long, holds a bed of coals and seasons the crust with a mild smoke, which makes it the everyday wood for a pizza oven. Apple, cherry and pecan are worth adding a split at a time for flavor once the fire is established. Our wood types guide, linked on this page, compares them all; oak is the wood it recommends building the fire with.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Can I use it in a gas pizza oven?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eOnly in a hybrid built for both, such as the HPC Forno, Villa and Di Napoli or the ItaliaForno Grande Pro Duo, where the wood fire sits on the floor away from the burner. In a gas only oven with no firebox, the ItaliaForno compacts, the Famiglia, the Kucht Napoli, the Halo Versa or the L'Argilla, wood in the chamber voids the warranty and this box is not for it.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 How does it ship?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eBy parcel from HPC's warehouse in Dayton, Ohio or Las Vegas, usually within 1 to 2 business days. Ordered with an oven it ships free with the oven's delivery; ordered alone, 25 pounds of oak carries the rate shown at checkout, and two boxes on one order spread it. A box that arrives crushed or wet is replaced if you report it within 24 hours with a photo.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"HPC Fire","offers":[{"title":"Default Title","offer_id":50588349137151,"sku":"FDP-WOOD","price":82.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/hpc-fire-white-oak-pizza-oven-wood-splits-25-lb-box.webp?v=1790975926","url":"https:\/\/crustifypizzaovens.com\/products\/hpc-fire-premium-white-oak-cooking-wood-splits-25-lb-box","provider":"Crustify Pizza Ovens","version":"1.0","type":"link"}