{"product_id":"italiaforno-allegro-compact-gas-pizza-oven","title":"ItaliaForno Allegro Compact Gas Pizza Oven","description":"\u003cstyle\u003e\n.alg-h2{color:#8a1f12;font-weight:700;}\n.alg-img{max-width:100%;height:auto;display:block;margin:18px auto;border-radius:8px;}\n.alg-video{max-width:100%;height:auto;display:block;margin:18px auto;border-radius:8px;}\n.alg-cap{font-size:14px;color:#555;text-align:center;margin:-8px 0 18px;}\n.alg-docs a.alg-doc{display:inline-block;margin:6px 14px 6px 0;}\n.alg-doc-btn{width:160px;height:60px;display:inline-block;vertical-align:middle;}\n.alg-glance{background:#fbf6f4;border-left:4px solid #8a1f12;padding:16px 20px;margin:20px 0;border-radius:0 8px 8px 0;}\n.alg-glance p{margin:0 0 8px;}\n.alg-glance .alg-glance-title{font-weight:700;font-size:18px;margin-bottom:10px;}\n.alg-table{width:100%;border-collapse:collapse;margin:20px 0;}\n.alg-table th{background:#8a1f12;color:#fff;padding:10px;text-align:left;}\n.alg-table td{border:1px solid #ddd;padding:10px;vertical-align:top;}\n.alg-cards{display:none;}\n.alg-card{border:1px solid #ddd;border-radius:8px;padding:14px;margin:12px 0;}\n.alg-card strong{color:#8a1f12;}\n@media (max-width:600px){.alg-table{display:none;}.alg-cards{display:block;}}\n.cart-specs.alg-specs{width:100%;border-collapse:collapse;margin:16px 0;}\n.cart-specs.alg-specs th{background:#8a1f12;color:#fff;padding:10px;text-align:left;width:38%;}\n.cart-specs.alg-specs td{border:1px solid #ddd;padding:10px;}\ndetails[style*=\"border-bottom\"] \u003e summary{list-style:none;cursor:pointer;}\ndetails[style*=\"border-bottom\"] \u003e summary::-webkit-details-marker{display:none;}\ndetails[style*=\"border-bottom\"] \u003e summary::after{content:none;}\ndetails[style*=\"border-bottom\"] \u003e summary:hover{background:#eef1f5 !important;}\ndetails[open] .pin-arrow{transform:rotate(180deg);}\n\u003c\/style\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003eThe ItaliaForno Allegro pizza oven is the compact gas oven for the space most pizza ovens do not fit: a balcony, a townhome patio, a rooftop deck or a small backyard. It is 21.7 inches wide and 22.4 deep, 100 pounds, made in Italy, and it runs on a standard propane tank through a 23,900 BTU burner across the back wall. It cooks one pizza at a time, rated by ItaliaForno for 12 to 13 inch pies, in about 90 seconds at 800°F once the floor is up to heat.\u003c\/p\u003e\n\u003cp\u003eWhat you get for $1,695 is the oven body with its rounded dome, the propane burner, the chimney and cap, the door, the refractory floor, a thermometer in the front face and the adapter that connects it to a US propane tank. The price is set by ItaliaForno and is the same at every dealer, so where you buy comes down to who you would rather deal with once the box is on your doorstep.\u003c\/p\u003e\n\u003cp\u003eThe Allegro pizza oven is one of three ItaliaForno compacts. The Allegro, the Bambino and the Fornello share the same floor, the same burner and the same price; what you choose between them is the shape of the dome and the look on your patio. The Allegro is the rounded one, the traditional Italian oven silhouette, and the softest shape of the three on a small table.\u003c\/p\u003e\n\u003cp\u003eIt is gas only and propane only, with no natural gas option today, and it is an outdoor oven with a two year residential warranty that asks for one thing: cover it when it is not in use. Those facts are stated up front because they decide whether this is the right oven before the rest of the page does.\u003c\/p\u003e\n\u003cp\u003eThe rest of this page covers the small space case first, then the three dome shapes, how a rear burner cooks, what the floor does, cooking on it, flame control and propane, cover and care, how the Allegro compares with the other gas ovens we carry, and buying it from Crustify. The spec table, the factory drawing, the manuals and three videos follow the description.\u003c\/p\u003e\n\u003cdiv class=\"alg-glance\"\u003e\n\u003cp class=\"alg-glance-title\"\u003eItaliaForno Allegro at a glance\u003c\/p\u003e\n\u003cp\u003eFootprint 21.7 W x 22.4 D inches, 100 lb; sits on a balcony table, a rail table, an outdoor kitchen counter or the ItaliaForno cart ($495, sold separately)\u003c\/p\u003e\n\u003cp\u003ePropane gas oven, 7 kW \/ 23,900 BTU burner across the back wall; gas only, no wood, no natural gas option\u003c\/p\u003e\n\u003cp\u003e15.7 x 15.7 inch refractory floor; one pizza at a time, rated for 12 to 13 inch, a 14 inch fits with less room to turn; door about 13.4 inches wide\u003c\/p\u003e\n\u003cp\u003eRounded dome in black with a stainless front; the Bambino (octagonal) and Fornello (five sided) are the same oven in other shapes\u003c\/p\u003e\n\u003cp\u003eReaches 1,000°F; cook at 850°F or below; 30 to 50 minute preheat, pilot flame ignition, battery igniter and thermometer included\u003c\/p\u003e\n\u003cp\u003eMade in Italy; 2 year residential warranty; outdoors only, cover required when not in use\u003c\/p\u003e\n\u003cp\u003eShips boxed on a pallet from Texas, free freight with the $95 liftgate fee, in stock, 7 business days; 14 day returns on unused ovens\u003c\/p\u003e\n\u003cp\u003eQuestions before you order? The FAQ tab below covers the eight we hear most, and the chat button reaches the owner directly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"alg-h2\"\u003eBuilt for a Balcony, a Townhome Patio or a Small Backyard\u003c\/h2\u003e\n\u003cimg class=\"alg-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-allegro-balcony-pizza-oven.webp?v=1790312904\" alt=\"ItaliaForno Allegro compact gas pizza oven on a city balcony table with a pizza on the peel\" width=\"800\" height=\"800\" loading=\"lazy\"\u003e\n\u003cp\u003eMost outdoor pizza ovens assume a backyard. The Allegro pizza oven assumes a table. At 21.7 by 22.4 inches it takes the corner of a 30 inch balcony table and leaves the rest for the peel and the toppings, and at 100 pounds it is a lift one strong person can manage onto a counter and two can manage anywhere. The chimney lifts off for the winter, which drops the height from 43 inches to 18.3, so it goes under a bench cover or into a closet.\u003c\/p\u003e\n\u003cp\u003eThe rules are the part nobody puts on a product page. ItaliaForno's manual asks for 8 inches clear of walls on all sides, 20 inches each side of the chimney and 40 inches above it, outdoors in the open. Most apartment and condo fire codes limit or prohibit propane on a balcony, and many HOAs have their own line on it, so check both before you buy any gas oven for one. Where propane is allowed and the sky is open, a rail table, a rooftop deck, a townhome patio or a small backyard is where the Allegro pizza oven belongs.\u003c\/p\u003e\n\u003cp\u003eWhat it is not is an indoor oven. The manual's carbon monoxide warning covers a garage, a tent, a covered porch and any partially enclosed space, and the warranty excludes indoor or enclosed installation. If the only outdoor space is under a roof with walls on three sides, the honest answer is that no propane oven fits it, and we would rather say so here than after delivery.\u003c\/p\u003e\n\u003ch2 class=\"alg-h2\"\u003eThe Rounded Dome: Which Compact Is the Allegro\u003c\/h2\u003e\n\u003cimg class=\"alg-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-allegro-made-in-italy.webp?v=1790312840\" alt=\"Close up of the ItaliaForno Allegro door, thermometer and knob with Made in Italy stamped on the body\" width=\"800\" height=\"1235\" loading=\"lazy\"\u003e\n\u003cp\u003eItaliaForno makes the compact oven in three shells. The Allegro pizza oven is the rounded barrel dome, the shape of a traditional Italian wood oven in black steel with a stainless front; the Bambino is the octagonal dome, the classic pizzeria profile with the most presence for its size; the Fornello is the five sided dome, the modern architectural one for a contemporary patio. Same floor, same 23,900 BTU burner, same door, same price. The choice is the look and the space, and ItaliaForno says so itself.\u003c\/p\u003e\n\u003cp\u003eThe Allegro's curve is the one that reads smallest on a table, because there are no corners to catch the eye, and it is the one we point to when a buyer's first question is whether the neighbors will notice. Made in Italy is stamped into the body under the knob, above, and the compact ovens in the factory photo further down are Allegros with the protective film still on.\u003c\/p\u003e\n\u003ch2 class=\"alg-h2\"\u003eA Rear Burner Oven: How the Allegro Cooks\u003c\/h2\u003e\n\u003cp\u003eThe burner in the Allegro pizza oven runs across the back wall of the chamber behind a curved heat deflector, so the flame climbs the back wall and rolls forward across the dome toward the mouth. That is the layout that lets a small gas oven cook like a wood oven: the top of the pizza sees flame and radiant heat from the dome, and the refractory floor, once it has soaked up its preheat, does the crust from below. Turn the pizza a quarter at a time and the side facing the back wall browns first, exactly as it would beside a wood fire.\u003c\/p\u003e\n\u003cp\u003eThe control knob on the front face sets the burner from a low hold to full output, and a pilot flame with a thermocouple keeps it lit in a breeze, which matters more on a balcony than anywhere else. Low is where a preheated floor lives between pizzas; high is for the preheat and for pushing the dome back to color after a pizza has pulled heat out of it. The front thermometer reads the chamber air; an infrared thermometer pointed at the tile is the better guide to when the floor is ready.\u003c\/p\u003e\n\u003ch2 class=\"alg-h2\"\u003eThe 15.7 Inch Floor: One Pizza at a Time\u003c\/h2\u003e\n\u003cp\u003eThe cooking floor is 15.7 by 15.7 inches of refractory tile behind a door about 13.4 inches wide. ItaliaForno rates the Allegro pizza oven for 12 to 13 inch pizzas, which is the size that turns easily in the chamber with the burner at the back; a 14 inch fits the floor with less room to turn. It is one pizza at a time, which for two people or a family of four is a pizza every two minutes, the second one going in as the first comes out, with the floor holding its heat between them.\u003c\/p\u003e\n\u003cp\u003eThat floor is the same size as the \u003ca href=\"\/products\/italiaforno-famiglia-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eFamiglia\u003c\/a\u003e's. What the Famiglia's $700 buys is a wider, heavier body, 30 inches across and 122 pounds, and a 30,709 BTU burner that runs a 16 inch pizza and recovers faster between pies. If the space is there, the Famiglia is the fuller oven; if the space is a balcony, the Allegro pizza oven is the one that fits it, and the pizza is the same.\u003c\/p\u003e\n\u003ch2 class=\"alg-h2\"\u003eCooking on the Allegro\u003c\/h2\u003e\n\u003cimg class=\"alg-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-allegro-patio-cooking.webp?v=1790313329\" alt=\"Pizza coming out of the ItaliaForno Allegro on a patio table with steaks, seafood and vegetables ready\" width=\"800\" height=\"800\" loading=\"lazy\"\u003e\n\u003cp\u003ePreheat is 30 to 50 minutes with the door on and the burner on high, and the Allegro's small chamber is usually ready at the low end of that. The oven will reach 1,000°F; ItaliaForno asks that you cook at 850°F or below for the life of the tiles and the gaskets. Neapolitan style at 800°F takes about 90 seconds with two quarter turns; a New York style pie at 650°F takes four to five minutes; a pan pizza cooks at 550°F with the burner on low.\u003c\/p\u003e\n\u003cp\u003eAfter pizza, drop the burner to low and the Allegro pizza oven is a small roasting oven for the rest of the night: a skillet of shrimp, a tray of vegetables, two steaks in cast iron, a loaf of bread at 500°F with a pan of water for steam. \u003ca href=\"https:\/\/www.foodsafety.gov\/print\/pdf\/node\/10\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eFoodSafety.gov\u003c\/a\u003e puts poultry at 165°F and pork at 145°F with a rest, and a probe is the only way to know a roast in a 600°F oven is there.\u003c\/p\u003e\n\u003cvideo class=\"alg-video\" controls preload=\"metadata\" playsinline width=\"800\" poster=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-allegro-front-view.webp?v=1790312960\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/2424101ec1914b4ea215873279931208.mp4\" type=\"video\/mp4\"\u003eHow to make a pizza in an ItaliaForno pizza oven.\u003c\/source\u003e\u003c\/video\u003e\n\u003cp class=\"alg-cap\"\u003eItaliaForno's own walk through of a first pizza, from dough to the oven floor. The stretch, the launch and the turn are the same on every oven in the line.\u003c\/p\u003e\n\u003ch2 class=\"alg-h2\"\u003eFlame Control, Ignition and Propane\u003c\/h2\u003e\n\u003cp\u003eThe Allegro pizza oven is propane only. ItaliaForno does not offer a natural gas option today; if you need one, ask us before you order and we will check current availability with the brand. The oven ships with the adapter that mates its European inlet to a standard US propane tank, and at 23,900 BTU the burner draws about 1.1 pounds of propane an hour at full output, so a 20 pound tank is roughly 18 hours at full burn and a whole summer of pizza nights on low. On a balcony, that is one tank a season.\u003c\/p\u003e\n\u003cp\u003eIgnition is a pilot flame with a thermocouple, lit by a push button spark igniter that runs on a single small battery, included. Open the tank, turn the knob to the spark mark, press and hold it, press the igniter until the pilot catches, hold the knob about 15 seconds so the thermocouple heats, and release. The main burner lights from the pilot. If the flame ever blows out, the thermocouple shuts the gas. Gas only means gas only: wood, charcoal or pellets in the chamber void the warranty, and the Grande Pro Duo is the ItaliaForno that burns wood.\u003c\/p\u003e\n\u003ch2 class=\"alg-h2\"\u003eKeeping It Outside: Cover and Care\u003c\/h2\u003e\n\u003cp\u003eThe Allegro pizza oven lives outdoors, and the warranty's corrosion clause is written for an oven left uncovered through a wet season. Cover it when it is cold, with a breathable outdoor oven cover that fits a 22 by 23 inch body 43 inches tall with the chimney on, or 18 inches with it off; ItaliaForno does not list its own cover yet, and we will point you to one that fits when you order. Take the propane cylinder off for long storage and keep it upright and outdoors, never in a closet or a stairwell.\u003c\/p\u003e\n\u003cp\u003eCleaning is a brush on the floor after each cook, a vacuum around the burner every few weeks so crumbs do not block the ports, and a wipe of the stainless front. A thin film of food grade oil on the steel after cleaning is ItaliaForno's own advice against surface rust. Heat discoloration on the stainless is normal and not covered, and the door, the floor tiles, the gaskets and the igniter battery are consumables.\u003c\/p\u003e\n\u003ch2 class=\"alg-h2\"\u003eWhich Compact Gas Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eHere is the Allegro pizza oven against the other gas ovens on this site that fit a small space, so it is chosen against the others rather than in a vacuum.\u003c\/p\u003e\n\u003ctable class=\"alg-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eOven\u003c\/th\u003e\n\u003cth\u003eFootprint and weight\u003c\/th\u003e\n\u003cth\u003eFloor and capacity\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItaliaForno Allegro (this page)\u003c\/td\u003e\n\u003ctd\u003e21.7 x 22.4 in, 100 lb\u003c\/td\u003e\n\u003ctd\u003e15.7 x 15.7 in; one 12 to 13 in pizza\u003c\/td\u003e\n\u003ctd\u003eThe rounded dome; a balcony or rail table, made in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItaliaForno Bambino\u003c\/td\u003e\n\u003ctd\u003eSame compact body, octagonal dome\u003c\/td\u003e\n\u003ctd\u003eSame floor and burner\u003c\/td\u003e\n\u003ctd\u003eThe classic pizzeria shape, for a small patio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItaliaForno Fornello\u003c\/td\u003e\n\u003ctd\u003eSame compact body, five sided dome\u003c\/td\u003e\n\u003ctd\u003eSame floor and burner\u003c\/td\u003e\n\u003ctd\u003eThe modern shape, for a townhome patio or deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/italiaforno-famiglia-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eItaliaForno Famiglia\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e30 x 25.2 in, 122 lb\u003c\/td\u003e\n\u003ctd\u003e15.7 x 15.7 in; one 14 to 16 in pizza, 30,709 BTU\u003c\/td\u003e\n\u003ctd\u003eThe same floor in a wider, stronger oven for a full backyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/halo-versa-16-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eHalo Versa 16\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003ePortable, ships parcel\u003c\/td\u003e\n\u003ctd\u003e16 in rotating stone; one pizza\u003c\/td\u003e\n\u003ctd\u003eThe entry gas oven, with a natural gas kit available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"alg-cards\"\u003e\n\u003cdiv class=\"alg-card\"\u003e\n\u003cstrong\u003eItaliaForno Allegro (this page)\u003c\/strong\u003e\u003cbr\u003e21.7 x 22.4 in, 100 lb. 15.7 x 15.7 in floor, one 12 to 13 in pizza. The rounded dome; a balcony or rail table, made in Italy.\u003c\/div\u003e\n\u003cdiv class=\"alg-card\"\u003e\n\u003cstrong\u003eItaliaForno Bambino\u003c\/strong\u003e\u003cbr\u003eSame compact body and floor with the octagonal dome. The classic pizzeria shape, for a small patio.\u003c\/div\u003e\n\u003cdiv class=\"alg-card\"\u003e\n\u003cstrong\u003eItaliaForno Fornello\u003c\/strong\u003e\u003cbr\u003eSame compact body and floor with the five sided dome. The modern shape, for a townhome patio or deck.\u003c\/div\u003e\n\u003cdiv class=\"alg-card\"\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/italiaforno-famiglia-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eItaliaForno Famiglia\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e30 x 25.2 in, 122 lb. The same floor in a wider, stronger oven with a 30,709 BTU burner, for a full backyard.\u003c\/div\u003e\n\u003cdiv class=\"alg-card\"\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/halo-versa-16-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eHalo Versa 16\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003ePortable, ships parcel. 16 in rotating stone, one pizza. The entry gas oven, with a natural gas kit available.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe short version: the three compacts are one oven in three shapes, the Famiglia is the same floor in a bigger body for a bigger space, and the Halo is the lighter, cheaper oven for someone who is not ready for an Italian one. If you are between two, \u003ca href=\"\/pages\/contact\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003econtact us\u003c\/a\u003e with a photo of the space and we will tell you which one fits it.\u003c\/p\u003e\n\u003ch2 class=\"alg-h2\"\u003eBuying the Allegro From Crustify\u003c\/h2\u003e\n\u003cimg class=\"alg-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-allegro-factory-italy.webp?v=1790313021\" alt=\"ItaliaForno Allegro ovens on the factory floor in Italy with the protective film still on\" width=\"800\" height=\"800\" loading=\"lazy\"\u003e\n\u003cp\u003eItaliaForno is a woman owned American brand whose ovens are built in Sicily by a family maker with more than sixty years of oven making, recognized in 2016 with the \"Sicilians at Home and in the World\" honor. The photo above is that factory, with Allegros waiting for their chimneys. Their line runs from the three compacts through the Famiglia to the Grande Pro Duo, and their own line for it is \"One of Italy's Finest Pizza Ovens, Now Made for Your Backyard.\" Crustify is an authorized ItaliaForno dealer, and every ItaliaForno oven, cart and accessory we carry is on the \u003ca href=\"\/collections\/italiaforno\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eItaliaForno brand page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cvideo class=\"alg-video\" controls preload=\"metadata\" playsinline width=\"800\" poster=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-allegro-compact-gas-pizza-oven.webp?v=1790312779\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/29e46c0f137e4cdeb3a0b4c2ead8261c.mp4\" type=\"video\/mp4\"\u003eChef endorsing the ItaliaForno pizza oven on camera.\u003c\/source\u003e\u003c\/video\u003e\n\u003cp class=\"alg-cap\"\u003eA private chef, on camera, on why he cooks on ItaliaForno ovens. ItaliaForno's own clip.\u003c\/p\u003e\n\u003cp\u003eThe Allegro pizza oven ships boxed on a 48 by 48 inch pallet, 150 pounds crated, from ItaliaForno's warehouse near Houston, Texas, in stock and usually on the truck within 7 business days. Freight is free across the site on orders over $750, and every pallet oven carries the $95 residential liftgate fee at checkout so the driver lowers it to your driveway or building entrance; delivery is curbside, so for an apartment plan the trip from the curb to the elevator. Inspect the box before signing and report any damage to us within 24 hours, which is ItaliaForno's window.\u003c\/p\u003e\n\u003cp\u003eUnused ovens in their original packaging can be returned within 14 days with return freight paid by the buyer. The oven is excluded from every Crustify coupon code because ItaliaForno sets a strict MSRP and enforces it, which is also why our price and theirs match to the dollar.\u003c\/p\u003e\n\u003cp\u003eWith the Allegro pizza oven in the cart, the two things it needs are a cover and, if there is no table or counter for it, the ItaliaForno cart, $495; the ItaliaForno infrared thermometer, $49.95, is the cheap upgrade for reading the floor rather than the air. All three are added by chat or email until their pages are live, and they ship on the same pallet. Everything else for outdoor pizza is in our \u003ca href=\"\/collections\/accessories\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003epizza oven accessories collection\u003c\/a\u003e. Chat and email go straight to the owner and are usually answered the same day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn stock in Texas, ships boxed on a pallet with liftgate delivery. Strict MSRP, no coupons, and the same $1,695 everywhere; buy it from the dealer you would rather talk to afterward.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003eKEY FEATURES\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eItaliaForno Allegro pizza oven, the compact gas oven for a balcony, a townhome patio or a small backyard, made in Italy\u003c\/li\u003e\n\u003cli\u003e21.7 W x 22.4 D inch footprint, 100 lb; 43 inches tall with the chimney and cap, 18.3 inches with it off\u003c\/li\u003e\n\u003cli\u003e7 kW \/ 23,900 BTU propane burner across the back wall behind a heat deflector, flame rolling forward over the dome; knob control from low to high\u003c\/li\u003e\n\u003cli\u003e15.7 x 15.7 inch refractory floor; one pizza at a time, rated 12 to 13 inch, a 14 inch fits; door about 13.4 inches wide\u003c\/li\u003e\n\u003cli\u003eRounded barrel dome in black steel with a stainless front; the Bambino (octagonal) and Fornello (five sided) are the same oven in other shapes\u003c\/li\u003e\n\u003cli\u003eReaches 1,000°F, cook at 850°F or below; 30 to 50 minute preheat, about 90 seconds a pizza at 800°F\u003c\/li\u003e\n\u003cli\u003ePilot flame ignition with thermocouple safety, push button spark on a small battery, battery in the box; thermometer in the front face\u003c\/li\u003e\n\u003cli\u003eIn the box: oven, propane burner, chimney and cap, door, refractory floor, heat deflector, control knob, thermometer and the adapter for a standard US propane tank\u003c\/li\u003e\n\u003cli\u003ePropane only; gas only, no wood; no natural gas option offered today, ask us if you need one\u003c\/li\u003e\n\u003cli\u003eOutdoors only, in the open; 2 year residential warranty; cover required when not in use\u003c\/li\u003e\n\u003cli\u003eShips boxed on a pallet from Texas, 150 lb crated, free freight with the $95 liftgate fee, in stock, 7 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSPECIFICATIONS\u003c\/h6\u003e\n\u003cimg class=\"alg-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-allegro-dimensions-drawing.webp?v=1790313165\" alt=\"Dimension drawing of the ItaliaForno Allegro in millimeters and inches, front, side, top and section views\" width=\"800\" height=\"472\" loading=\"lazy\"\u003e\n\u003cp class=\"alg-cap\"\u003eThe factory drawing for the Allegro pizza oven, in millimeters with inches in brackets: 552 mm (21.7 in) across the body, 565 mm (22.2 in) deep, 467 mm (18.3 in) to the top of the dome, a 542 mm (21.4 in) chimney of 120 mm (4.7 in) diameter, and a 400 by 409 mm (15.7 by 16.1 in) floor. ItaliaForno's published 22.4 inch depth and 43 inch height include the rear fittings and the cap. The revision notes record the door widened to 34 cm and the pilot and igniter updates. Handmade, so expect small variations.\u003c\/p\u003e\n\u003ctable class=\"cart-specs alg-specs\"\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand and model\u003c\/th\u003e\n\u003ctd\u003eItaliaForno Allegro compact gas pizza oven, model ALLEGROB, Black, rounded dome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003ePropane only; gas only, no wood; no natural gas option\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurner\u003c\/th\u003e\n\u003ctd\u003e7 kW \/ 23,900 BTU, rear mounted across the back wall behind a curved heat deflector; knob control low to high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePropane use\u003c\/th\u003e\n\u003ctd\u003eAbout 1.1 lb\/h at full output; a 20 lb tank runs roughly 18 hours at full burn, far longer on low\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIgnition\u003c\/th\u003e\n\u003ctd\u003ePilot flame with thermocouple safety; push button spark igniter on a small battery, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking floor\u003c\/th\u003e\n\u003ctd\u003e15.7 x 15.7 in refractory tile (400 x 409 mm on the drawing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003eOne pizza at a time; rated 12 to 13 in, a 14 in fits; door about 13.4 in wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExternal dimensions\u003c\/th\u003e\n\u003ctd\u003e21.7 in W x 22.4 in D; 18.3 in to the top of the dome, 43 in with the chimney and cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eChimney\u003c\/th\u003e\n\u003ctd\u003e4.7 in diameter stainless flue with cap, slips into the top of the oven, no hardware\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eUp to 500°C \/ 1,000°F; recommended cooking ceiling 450°C \/ 850°F; preheat 30 to 50 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e100 lb product; 150 lb boxed on a 48 x 48 x 21 in pallet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eOven, burner, chimney and cap, door, refractory floor, heat deflector, control knob, thermometer, US propane tank adapter, igniter battery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGas connection\u003c\/th\u003e\n\u003ctd\u003eG1\/2 inlet at the rear with the supplied US propane adapter; 20 lb tank recommended, 20 lb maximum under a cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eClearances\u003c\/th\u003e\n\u003ctd\u003e8 in from walls on all sides, 20 in each side of the chimney, 40 in above; outdoor use only, never enclosed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e2 years, residential outdoor use, original purchaser; cover required; consumables, wood burning and commercial use excluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eBoxed on a pallet from Baytown, Texas; free freight with the $95 liftgate fee; curbside; in stock, 7 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch6\u003eINSTALLATION GUIDE \u0026amp; USER MANUAL\u003c\/h6\u003e\n\u003cvideo class=\"alg-video\" controls preload=\"metadata\" playsinline width=\"800\" poster=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-allegro-even-heat.webp?v=1790313073\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/991581e247794e99963b40456ef5944e.mp4\" type=\"video\/mp4\"\u003eItaliaForno pizza oven setup on the cart, bricks, propane adapter, chimney, igniter battery and first light.\u003c\/source\u003e\u003c\/video\u003e\n\u003cp class=\"alg-cap\"\u003eItaliaForno's setup video: the oven on its cart, the floor tiles, the propane adapter and its dimensions, the chimney, the igniter battery, the heat deflector and the knob, through to first light.\u003c\/p\u003e\n\u003cp class=\"alg-docs\"\u003e\u003ca class=\"alg-doc\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-user-manual.pdf?v=1790303890\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg class=\"alg-doc-btn\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-user-manual-button.webp?v=1790308167\" alt=\"Download the ItaliaForno user manual PDF\" width=\"160\" height=\"60\" loading=\"lazy\"\u003e\u003c\/a\u003e\u003ca class=\"alg-doc\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-oven-assembly.pdf?v=1790303890\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg class=\"alg-doc-btn\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-oven-assembly-button.webp?v=1790308167\" alt=\"Download the ItaliaForno oven assembly guide PDF\" width=\"160\" height=\"60\" loading=\"lazy\"\u003e\u003c\/a\u003e\u003ca class=\"alg-doc\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-cart-assembly.pdf?v=1790303889\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg class=\"alg-doc-btn\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-cart-assembly-button.webp?v=1790308167\" alt=\"Download the ItaliaForno cart assembly guide PDF\" width=\"160\" height=\"60\" loading=\"lazy\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnboxing.\u003c\/strong\u003e The Allegro pizza oven arrives boxed on a pallet with the chimney, the door, the floor tiles and the accessories packed separately. Cut the box away, check every part against the packing list and photograph any damage before the oven moves; the claim window is 24 hours. Lift the body by the base, never by the chimney collar or the door frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAssembly.\u003c\/strong\u003e No tools. Fit the four feet, or set the oven on its table, counter or cart. Slide the refractory tiles into the floor without forcing them. Seat the chimney in its collar on top of the oven and bend the four prongs of the cap inward to hold it. Push the control knob onto its shaft on the front. Inside the back of the chamber, hang the curved heat deflector on the two studs above the burner with its keyhole slots. Set the door onto its mounting points.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGas.\u003c\/strong\u003e Fit the supplied adapter to the G1\/2 inlet at the rear, connect a standard US propane tank through it with the tank upright and clear of the oven, and leak test every joint with soapy water before the first light. Never test with a flame. Close the tank valve after every cook and never store a cylinder, full or empty, near the oven or indoors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst light.\u003c\/strong\u003e Knob off, tank valve open slowly, knob turned to the spark mark and pressed in, igniter pressed until the pilot catches, knob held in about 15 seconds, release. The main burner lights. Door on, 30 to 50 minutes to cooking temperature. The first firing will smell as coatings cure; that passes. If the pilot does not catch in 60 seconds, turn the knob off, wait five minutes and start again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare.\u003c\/strong\u003e Brush the floor after each cook, vacuum around the burner every few weeks, wipe the stainless front, oil the steel lightly, replace the igniter battery when the spark weakens, and cover the cold oven. Move it only cold, disconnected, with the chimney, door and tiles out. Never burn wood, charcoal or pellets in it.\u003c\/p\u003e\n\u003ch6\u003eWARRANTY INFORMATION\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eTerm.\u003c\/strong\u003e ItaliaForno warrants the Allegro pizza oven to the original purchaser against defects in materials and workmanship for two years from the date of purchase, for residential outdoor use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConditions.\u003c\/strong\u003e The oven must be installed outdoors in the open, on a stable non combustible surface, with the clearances in the manual, connected to propane through a certified regulator by someone qualified to do it, and covered with a protective cover whenever it is not in use. Proof of purchase is required for any claim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExclusions.\u003c\/strong\u003e Burning wood, charcoal, pellets or any fuel other than propane; commercial use; installation indoors or in an enclosed space; use in a vehicle; modification of any component; overheating past the rated temperature; corrosion from weather exposure without a cover; normal discoloration of the stainless; cosmetic wear; grease fires and neglected maintenance. The door, the refractory tiles, the gaskets and the igniter battery are consumables and are not covered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClaims.\u003c\/strong\u003e Contact us first with photos and your order number and we handle the claim with ItaliaForno on your behalf. Shipping damage is separate from the warranty: note it on the delivery receipt or report it to us within 24 hours of delivery.\u003c\/p\u003e\n\u003ch6\u003eFREQUENTLY ASKED QUESTIONS - FAQ'S\u003c\/h6\u003e\n\u003ccenter\u003e\u003ch2 id=\"faqs\"\u003e\u003cspan style=\"text-decoration: underline; color: #c62828;\"\u003eFrequently Asked Questions (FAQs)\u003c\/span\u003e\u003c\/h2\u003e\u003c\/center\u003e\n\u003ch3 style=\"color: #2c3e50; margin-top: 0;\"\u003eYour Questions Answered Before You Buy\u003c\/h3\u003e\n\u003cp\u003eThese are the questions we get most often about the Allegro pizza oven, answered straight. If yours is not here, chat or email goes to the owner and you will usually hear back the same day.\u003c\/p\u003e\n\u003cdiv style=\"width: 100%; margin: 30px 0; font-family: Arial,sans-serif; border: 1px solid #ddd; border-radius: 12px; overflow: hidden; box-shadow: 0 4px 12px rgba(0,0,0,0.1);\"\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Can I use the Allegro on a balcony?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eIt is built for one: 21.7 by 22.4 inches, 100 pounds, on any level non combustible table or counter rated for it. The rules decide the rest. The manual wants 8 inches clear of walls, 20 inches each side of the chimney and 40 inches of open sky above, and most apartment fire codes and many HOAs limit propane on a balcony. Check both first; where propane is allowed and the sky is open, it fits.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 What is the difference between the Allegro, Bambino and Fornello?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eThe shape of the dome, and nothing else that matters. All three share the same 15.7 inch floor, the same 23,900 BTU rear burner, the same door and the same $1,695 price. The Allegro is the rounded barrel dome, the Bambino is the octagonal dome and the Fornello is the five sided dome. Pick the one that suits the patio; the pizza is the same out of all three.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 How big a pizza does it cook?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eOne pizza at a time. ItaliaForno rates the Allegro for 12 to 13 inch pizzas, the size that turns easily in the chamber with the burner at the back; the floor itself is 15.7 by 15.7 inches, so a 14 inch fits with less room to turn. A 12 inch cast iron skillet and a small sheet pan fit through the door, which is about 13.4 inches wide. For two large pizzas at once you want the Grande Pro Duo.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Does it run on natural gas, or burn wood?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eNeither. The Allegro is propane only, and ItaliaForno does not offer a natural gas option today; it ships with the adapter for a standard US propane tank, and a 20 pound tank runs roughly 18 hours at full burn. It is also gas only: wood, charcoal or pellets in the chamber void the warranty. If natural gas is a requirement, ask us before you order; if wood is, the Grande Pro Duo is the hybrid.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 How long does it take to heat up, and how hot does it get?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003ePlan on 30 to 50 minutes with the door on and the burner on high, and the Allegro's small chamber is usually ready at the low end of that. The oven will reach 1,000°F. ItaliaForno recommends cooking at 850°F or below for the life of the tiles and gaskets, which is still Neapolitan territory: about 90 seconds a pizza at 800°F with two quarter turns.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Can one person move it?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eThe body is 100 pounds, so one strong person can lift it onto a table or counter and two can carry it up stairs; take the chimney, the door and the floor tiles out first and lift by the base. It is not a carry it to the park oven. For a patio without a table, the ItaliaForno cart puts it on locking casters with a shelf for the tank underneath.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Does it need a cover?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eYes. The two year warranty excludes corrosion from weather exposure without a protective cover, so a cover is a condition, not a suggestion. ItaliaForno does not list its own cover yet; any breathable outdoor oven cover that fits a 22 by 23 inch body 43 inches tall with the chimney on will do, and we will point you to one when you order. Cover it only when it is cold.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 How is the Allegro shipped?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eBoxed on a 48 by 48 inch pallet, 150 pounds crated, from ItaliaForno's warehouse near Houston, Texas, in stock and usually on the truck within 7 business days. Freight is free and the $95 residential liftgate fee at checkout gets it lowered to your driveway or building entrance; delivery is curbside. Inspect it before signing and report damage within 24 hours. Unused ovens return within 14 days.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"ItaliaForno","offers":[{"title":"Default Title","offer_id":50538094592255,"sku":"ALLEGROB","price":1695.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-allegro-compact-gas-pizza-oven.webp?v=1790312779","url":"https:\/\/crustifypizzaovens.com\/products\/italiaforno-allegro-compact-gas-pizza-oven","provider":"Crustify Pizza Ovens","version":"1.0","type":"link"}