{"product_id":"italiaforno-fornello-compact-gas-pizza-oven","title":"ItaliaForno Fornello Compact Gas Pizza Oven","description":"\u003cstyle\u003e\n.frn-h2{color:#8a1f12;font-weight:700;}\n.frn-img{max-width:100%;height:auto;display:block;margin:18px auto;border-radius:8px;}\n.frn-video{max-width:100%;height:auto;display:block;margin:18px auto;border-radius:8px;}\n.frn-cap{font-size:14px;color:#555;text-align:center;margin:-8px 0 18px;}\n.frn-docs a.frn-doc{display:inline-block;margin:6px 14px 6px 0;}\n.frn-doc-btn{width:160px;height:60px;display:inline-block;vertical-align:middle;}\n.frn-glance{background:#fbf6f4;border-left:4px solid #8a1f12;padding:16px 20px;margin:20px 0;border-radius:0 8px 8px 0;}\n.frn-glance p{margin:0 0 8px;}\n.frn-glance .frn-glance-title{font-weight:700;font-size:18px;margin-bottom:10px;}\n.frn-table{width:100%;border-collapse:collapse;margin:20px 0;}\n.frn-table th{background:#8a1f12;color:#fff;padding:10px;text-align:left;}\n.frn-table td{border:1px solid #ddd;padding:10px;vertical-align:top;}\n.frn-cards{display:none;}\n.frn-card{border:1px solid #ddd;border-radius:8px;padding:14px;margin:12px 0;}\n.frn-card strong{color:#8a1f12;}\n@media (max-width:600px){.frn-table{display:none;}.frn-cards{display:block;}}\n.cart-specs.frn-specs{width:100%;border-collapse:collapse;margin:16px 0;}\n.cart-specs.frn-specs th{background:#8a1f12;color:#fff;padding:10px;text-align:left;width:38%;}\n.cart-specs.frn-specs td{border:1px solid #ddd;padding:10px;}\ndetails[style*=\"border-bottom\"] \u003e summary{list-style:none;cursor:pointer;}\ndetails[style*=\"border-bottom\"] \u003e summary::-webkit-details-marker{display:none;}\ndetails[style*=\"border-bottom\"] \u003e summary::after{content:none;}\ndetails[style*=\"border-bottom\"] \u003e summary:hover{background:#eef1f5 !important;}\ndetails[open] .pin-arrow{transform:rotate(180deg);}\n\u003c\/style\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003eThe ItaliaForno Fornello pizza oven is the compact gas oven with the five sided dome, built for a townhome patio, a small outdoor kitchen counter, a deck or a balcony where a full size oven would take the whole space. It is 21.7 inches wide and 22.4 deep, 100 pounds, made in Italy, and it runs on a standard propane tank through a 23,900 BTU burner across the back wall. It cooks one pizza at a time, rated by ItaliaForno for 12 to 13 inch pies, in about 90 seconds at 800°F once the floor is up to heat.\u003c\/p\u003e\n\u003cp\u003eWhat you get for $1,695 is the oven body with its angled black dome and stainless front, the propane burner, the chimney and cap, the door, the refractory floor, a thermometer in the front face and the adapter that connects it to a US propane tank. The price is set by ItaliaForno and is the same at every dealer, so where you buy comes down to who you would rather deal with once the box is on your doorstep.\u003c\/p\u003e\n\u003cp\u003eThe Fornello pizza oven is one of three ItaliaForno compacts. The Fornello, the \u003ca href=\"\/products\/italiaforno-allegro-compact-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eAllegro\u003c\/a\u003e and the \u003ca href=\"\/products\/italiaforno-bambino-compact-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eBambino\u003c\/a\u003e share the same floor, the same burner, the same door and the same price; what you choose between them is the shape of the dome. The Fornello is the five sided one, the profile of a traditional Italian oven drawn with straight lines, and the shape that sits between the Allegro's curve and the Bambino's facets.\u003c\/p\u003e\n\u003cp\u003eIt is gas only and propane only, with no natural gas option today, and it is an outdoor oven with a two year residential warranty that asks for one thing: cover it when it is not in use. Those facts come first because they decide whether this is the right oven before the rest of the page does.\u003c\/p\u003e\n\u003cp\u003eThe rest of this page covers the small space case first, then the five sided dome and its two siblings, how a rear burner cooks, what the floor does, cooking on it, flame control and propane, cover and care, how the Fornello compares with the other gas ovens we carry, and buying it from Crustify. The spec table, the factory drawing, the manuals and three videos follow the description.\u003c\/p\u003e\n\u003cdiv class=\"frn-glance\"\u003e\n\u003cp class=\"frn-glance-title\"\u003eItaliaForno Fornello at a glance\u003c\/p\u003e\n\u003cp\u003eFootprint 21.7 W x 22.4 D inches, 100 lb; sits on an outdoor kitchen counter, a patio table, a deck rail table or the ItaliaForno cart ($495, sold separately)\u003c\/p\u003e\n\u003cp\u003ePropane gas oven, 7 kW \/ 23,900 BTU burner across the back wall; gas only, no wood, no natural gas option\u003c\/p\u003e\n\u003cp\u003e15.7 x 15.7 inch refractory floor; one pizza at a time, rated for 12 to 13 inch, a 14 inch fits with less room to turn, or two 8 inch side by side; door about 13.4 inches wide\u003c\/p\u003e\n\u003cp\u003eFive sided dome in textured black with a stainless front; the Allegro (rounded) and Bambino (octagonal) are the same oven in other shapes\u003c\/p\u003e\n\u003cp\u003eReaches 1,000°F; cook at 850°F or below; 30 to 50 minute preheat, pilot flame ignition, battery igniter and thermometer included\u003c\/p\u003e\n\u003cp\u003eMade in Italy; 2 year residential warranty; outdoors only, cover required when not in use\u003c\/p\u003e\n\u003cp\u003eShips boxed on a pallet from Texas, free freight with the $95 liftgate fee, in stock, 7 business days; 14 day returns on unused ovens\u003c\/p\u003e\n\u003cp\u003eQuestions before you order? The FAQ tab below covers the eight we hear most, and the chat button reaches the owner directly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"frn-h2\"\u003eBuilt for a Townhome Patio or a Small Outdoor Kitchen\u003c\/h2\u003e\n\u003cimg class=\"frn-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-fornello-with-chimney-cap.webp?v=1790316660\" alt=\"ItaliaForno Fornello compact gas pizza oven, straight on, with the chimney and cap fitted\" width=\"800\" height=\"1359\" loading=\"lazy\"\u003e\n\u003cp\u003eA townhome patio is usually a slab the width of the house and eight to twelve feet deep, and a small outdoor kitchen is a grill, a counter and nothing spare. The Fornello pizza oven is built for both. At 21.7 by 22.4 inches it takes the end of a counter or the corner of a patio table, and at 100 pounds one strong person can lift it onto a counter and two can carry it through the house. The chimney and cap lift off in seconds, dropping the height from 44 inches to 18.4, so it fits under a bench cover for the winter.\u003c\/p\u003e\n\u003cp\u003eThe rules are the part nobody puts on a product page. ItaliaForno's manual asks for 8 inches clear of walls on all sides, 20 inches each side of the chimney and 40 inches above it, outdoors in the open. Most apartment and condo fire codes limit or prohibit propane on a balcony, and many HOAs have their own line on it, so check both before you buy any gas oven for one. Where propane is allowed and the sky is open, a townhome patio, a counter beside the grill, a deck or a rooftop is where the Fornello pizza oven belongs.\u003c\/p\u003e\n\u003cp\u003eWhat it is not is an indoor oven. The manual's carbon monoxide warning covers a garage, a tent, a screened porch and any partially enclosed space, and the warranty excludes indoor or enclosed installation. If the only outdoor space is under a roof with walls on three sides, the honest answer is that no propane oven fits it, and we would rather say so here than after delivery.\u003c\/p\u003e\n\u003ch2 class=\"frn-h2\"\u003eThe Five Sided Dome: Which Compact Is the Fornello\u003c\/h2\u003e\n\u003cimg class=\"frn-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-fornello-made-in-italy.webp?v=1790316617\" alt=\"Close up of the ItaliaForno Fornello five sided dome, door and thermometer with Made in Italy stamped on the body\" width=\"800\" height=\"1200\" loading=\"lazy\"\u003e\n\u003cp\u003eItaliaForno makes the compact oven in three shells. The Fornello pizza oven is the five sided dome, two straight walls and a peaked top in textured black steel meeting a stainless front, the silhouette of a traditional brick oven cut in flat planes, which is why ItaliaForno calls it the one that is classic and modern at once; the Allegro is the rounded barrel dome, the softest shape and the one that reads smallest; the Bambino is the octagonal dome, the one with the most presence. Same floor, same 23,900 BTU burner, same door, same $1,695. The choice is the look, and ItaliaForno says so on its own pages.\u003c\/p\u003e\n\u003cp\u003eThe five sided dome is the shape to pick when the oven has to sit beside a grill and look like it belongs there: the straight sides line up with a counter, a cabinet or a wall the way the round and octagonal domes do not, and the peaked top reads as an oven from across the yard. Made in Italy is stamped into the body beside the knob, above, and it is on every one that leaves the factory.\u003c\/p\u003e\n\u003ch2 class=\"frn-h2\"\u003eA Rear Burner Oven: How the Fornello Cooks\u003c\/h2\u003e\n\u003cp\u003eThe burner in the Fornello pizza oven runs across the back wall of the chamber behind a curved heat deflector, so the flame climbs the back wall and rolls forward across the dome toward the mouth. That is the layout that lets a small gas oven cook like a wood oven: the top of the pizza sees flame and radiant heat from the dome, and the refractory floor, once it has soaked up its preheat, does the crust from below. Turn the pizza a quarter at a time and the side facing the back wall browns first, exactly as it would beside a wood fire.\u003c\/p\u003e\n\u003cp\u003eThe peaked dome gives the flame a little more height to roll under than the barrel dome does, which is not a difference you taste, but it is the reason the three shells cook the same pizza: the chamber under each is the same 14.8 inch wide box on the same 15.7 inch floor. The front thermometer reads the chamber air; an infrared thermometer pointed at the tile is the better guide to when the floor is ready.\u003c\/p\u003e\n\u003ch2 class=\"frn-h2\"\u003eThe 15.7 Inch Floor: One Pizza at a Time, or Two Small Ones\u003c\/h2\u003e\n\u003cp\u003eThe cooking floor is 15.7 by 15.7 inches of refractory tile behind a door about 13.4 inches wide. ItaliaForno rates the Fornello pizza oven for 12 to 13 inch pizzas, the size that turns easily in the chamber with the burner at the back; a 14 inch fits the floor with less room to turn, and two 8 inch personal pizzas fit side by side. For two people or a family of four that is a pizza every two minutes, the second going in as the first comes out, with the floor holding its heat between them.\u003c\/p\u003e\n\u003cp\u003eThat floor is the same size as the \u003ca href=\"\/products\/italiaforno-famiglia-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eFamiglia\u003c\/a\u003e's. What the Famiglia's $700 buys is a wider, heavier body, 30 inches across and 122 pounds, and a 30,709 BTU burner that runs a 16 inch pizza and recovers faster between pies. If the space is a full backyard, the Famiglia is the fuller oven; if the space is a townhome patio, the Fornello pizza oven is the one that fits it, and the pizza is the same.\u003c\/p\u003e\n\u003ch2 class=\"frn-h2\"\u003eCooking on the Fornello\u003c\/h2\u003e\n\u003cp\u003ePreheat is 30 to 50 minutes with the door on and the burner on high, and the Fornello's small chamber is usually ready at the low end of that. The oven will reach 1,000°F; ItaliaForno asks that you cook at 850°F or below for the life of the tiles and the gaskets. Neapolitan style at 800°F takes about 90 seconds with two quarter turns; a New York style pie at 650°F takes four to five minutes; a pan pizza cooks at 550°F with the burner on low.\u003c\/p\u003e\n\u003cp\u003eAfter pizza, drop the burner to low and the Fornello pizza oven is a small roasting oven for the rest of the night: a skillet of shrimp, a tray of vegetables, two steaks in cast iron, a loaf of bread at 500°F with a pan of water for steam. \u003ca href=\"https:\/\/www.foodsafety.gov\/print\/pdf\/node\/10\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eFoodSafety.gov\u003c\/a\u003e puts poultry at 165°F and pork at 145°F with a rest, and a probe is the only way to know a roast in a 600°F oven is there.\u003c\/p\u003e\n\u003cvideo class=\"frn-video\" controls preload=\"metadata\" playsinline width=\"800\" poster=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-fornello-compact-gas-pizza-oven.webp?v=1790316565\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/2424101ec1914b4ea215873279931208.mp4\" type=\"video\/mp4\"\u003eHow to make a pizza in an ItaliaForno pizza oven.\u003c\/source\u003e\u003c\/video\u003e\n\u003cp class=\"frn-cap\"\u003eItaliaForno's own walk through of a first pizza, from dough to the oven floor. The stretch, the launch and the turn are the same on every oven in the line.\u003c\/p\u003e\n\u003ch2 class=\"frn-h2\"\u003eFlame Control, Ignition and Propane\u003c\/h2\u003e\n\u003cimg class=\"frn-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-fornello-flame-control-knob.webp?v=1790316755\" alt=\"ItaliaForno Fornello flame control knob and thermometer close up with the Made in Italy stamp\" width=\"800\" height=\"1200\" loading=\"lazy\"\u003e\n\u003cp\u003eThe control knob on the front face, above, sets the burner from a low hold to full output, and a pilot flame with a thermocouple keeps it lit in a breeze. Low is where a preheated floor lives between pizzas; high is for the preheat and for pushing the dome back to color after a pizza has pulled heat out of it.\u003c\/p\u003e\n\u003cp\u003eThe Fornello pizza oven is propane only. ItaliaForno does not offer a natural gas option today; if you need one, ask us before you order and we will check current availability with the brand. The oven ships with the adapter for a standard US propane tank, and at 23,900 BTU the burner draws about 1.1 pounds of propane an hour at full output, so a 20 pound tank is roughly 18 hours at full burn.\u003c\/p\u003e\n\u003cp\u003eIgnition is a pilot flame with a thermocouple, lit by a push button spark igniter that runs on a single small battery, included. Open the tank, turn the knob to the spark mark, press and hold it, press the igniter until the pilot catches, hold the knob about 15 seconds so the thermocouple heats, and release. The main burner lights from the pilot. If the flame ever blows out, the thermocouple shuts the gas. Gas only means gas only: wood, charcoal or pellets in the chamber void the warranty, and the Grande Pro Duo is the ItaliaForno that burns wood.\u003c\/p\u003e\n\u003ch2 class=\"frn-h2\"\u003eKeeping It Outside: Cover and Care\u003c\/h2\u003e\n\u003cp\u003eThe Fornello pizza oven lives outdoors, and the warranty's corrosion clause is written for an oven left uncovered through a wet season. Cover it when it is cold, with a breathable outdoor oven cover that fits a 22 by 23 inch body 44 inches tall with the chimney on, or 18 inches with it off; ItaliaForno does not list its own cover yet, and we will point you to one that fits when you order. Take the propane cylinder off for long storage and keep it upright and outdoors, never in a shed or a stairwell.\u003c\/p\u003e\n\u003cp\u003eCleaning is a brush on the floor after each cook, a vacuum around the burner every few weeks so crumbs do not block the ports, and a wipe of the stainless front. A thin film of food grade oil on the steel after cleaning is ItaliaForno's own advice against surface rust, and the flat planes of the dome wipe down faster than a curve. Heat discoloration on the stainless is normal and not covered, and the door, the floor tiles, the gaskets and the igniter battery are consumables.\u003c\/p\u003e\n\u003ch2 class=\"frn-h2\"\u003eWhich Compact Gas Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eHere is the Fornello pizza oven against the other gas ovens on this site that fit a small space, so it is chosen against the others rather than in a vacuum.\u003c\/p\u003e\n\u003ctable class=\"frn-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eOven\u003c\/th\u003e\n\u003cth\u003eFootprint and weight\u003c\/th\u003e\n\u003cth\u003eFloor and capacity\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItaliaForno Fornello (this page)\u003c\/td\u003e\n\u003ctd\u003e21.7 x 22.4 in, 100 lb, 44 in tall\u003c\/td\u003e\n\u003ctd\u003e15.7 x 15.7 in; one 12 to 13 in pizza\u003c\/td\u003e\n\u003ctd\u003eThe five sided dome; a townhome patio or outdoor kitchen counter, made in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/italiaforno-allegro-compact-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eItaliaForno Allegro\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSame compact body, rounded dome, 43 in tall\u003c\/td\u003e\n\u003ctd\u003eSame floor and burner\u003c\/td\u003e\n\u003ctd\u003eThe rounded shape, for a balcony or rail table\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/italiaforno-bambino-compact-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eItaliaForno Bambino\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSame compact body, octagonal dome, 44 in tall\u003c\/td\u003e\n\u003ctd\u003eSame floor and burner\u003c\/td\u003e\n\u003ctd\u003eThe octagonal shape, for a small patio or deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/italiaforno-famiglia-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eItaliaForno Famiglia\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e30 x 25.2 in, 122 lb\u003c\/td\u003e\n\u003ctd\u003e15.7 x 15.7 in; one 14 to 16 in pizza, 30,709 BTU\u003c\/td\u003e\n\u003ctd\u003eThe same floor in a wider, stronger oven for a full backyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/halo-versa-16-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eHalo Versa 16\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003ePortable, ships parcel\u003c\/td\u003e\n\u003ctd\u003e16 in rotating stone; one pizza\u003c\/td\u003e\n\u003ctd\u003eThe entry gas oven, with a natural gas kit available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"frn-cards\"\u003e\n\u003cdiv class=\"frn-card\"\u003e\n\u003cstrong\u003eItaliaForno Fornello (this page)\u003c\/strong\u003e\u003cbr\u003e21.7 x 22.4 in, 100 lb, 44 in tall. 15.7 x 15.7 in floor, one 12 to 13 in pizza. The five sided dome; a townhome patio or outdoor kitchen counter, made in Italy.\u003c\/div\u003e\n\u003cdiv class=\"frn-card\"\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/italiaforno-allegro-compact-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eItaliaForno Allegro\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eSame compact body and floor with the rounded dome, 43 in tall. The rounded shape, for a balcony or rail table.\u003c\/div\u003e\n\u003cdiv class=\"frn-card\"\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/italiaforno-bambino-compact-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eItaliaForno Bambino\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eSame compact body and floor with the octagonal dome, 44 in tall. The octagonal shape, for a small patio or deck.\u003c\/div\u003e\n\u003cdiv class=\"frn-card\"\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/italiaforno-famiglia-gas-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eItaliaForno Famiglia\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e30 x 25.2 in, 122 lb. The same floor in a wider, stronger oven with a 30,709 BTU burner, for a full backyard.\u003c\/div\u003e\n\u003cdiv class=\"frn-card\"\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/halo-versa-16-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eHalo Versa 16\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003ePortable, ships parcel. 16 in rotating stone, one pizza. The entry gas oven, with a natural gas kit available.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe short version: the three compacts are one oven in three shapes, the Famiglia is the same floor in a bigger body for a bigger space, and the Halo is the lighter, cheaper oven for someone who is not ready for an Italian one. If you are between two, \u003ca href=\"\/pages\/contact\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003econtact us\u003c\/a\u003e with a photo of the space and we will tell you which one fits it.\u003c\/p\u003e\n\u003ch2 class=\"frn-h2\"\u003eBuying the Fornello From Crustify\u003c\/h2\u003e\n\u003cimg class=\"frn-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-fornello-front-view.webp?v=1790316701\" alt=\"ItaliaForno Fornello compact gas pizza oven from the front, showing the five sided dome and stainless door\" width=\"800\" height=\"767\" loading=\"lazy\"\u003e\n\u003cp\u003eItaliaForno is a woman owned American brand whose ovens are built in Sicily by a family maker with more than sixty years of oven making, recognized in 2016 with the \"Sicilians at Home and in the World\" honor. Their line runs from the three compacts through the Famiglia to the Grande Pro Duo, and their own line for it is \"One of Italy's Finest Pizza Ovens, Now Made for Your Backyard.\" Crustify is an authorized ItaliaForno dealer, and every ItaliaForno oven, cart and accessory we carry is on the \u003ca href=\"\/collections\/italiaforno\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eItaliaForno brand page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cvideo class=\"frn-video\" controls preload=\"metadata\" playsinline width=\"800\" poster=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-fornello-with-chimney-cap.webp?v=1790316660\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/29e46c0f137e4cdeb3a0b4c2ead8261c.mp4\" type=\"video\/mp4\"\u003eChef endorsing the ItaliaForno pizza oven on camera.\u003c\/source\u003e\u003c\/video\u003e\n\u003cp class=\"frn-cap\"\u003eA private chef, on camera, on why he cooks on ItaliaForno ovens. ItaliaForno's own clip.\u003c\/p\u003e\n\u003cp\u003eThe Fornello pizza oven ships boxed on a 48 by 48 inch pallet, 150 pounds crated, from ItaliaForno's warehouse near Houston, Texas, in stock and usually on the truck within 7 business days. Freight is free across the site on orders over $750, and every pallet oven carries the $95 residential liftgate fee at checkout so the driver lowers it to your driveway or building entrance; delivery is curbside, so plan the trip from the curb to the patio. Inspect the box before signing and report any damage to us within 24 hours, which is ItaliaForno's window.\u003c\/p\u003e\n\u003cp\u003eUnused ovens in their original packaging can be returned within 14 days with return freight paid by the buyer. The oven is excluded from every Crustify coupon code because ItaliaForno sets a strict MSRP and enforces it, which is also why our price and theirs match to the dollar.\u003c\/p\u003e\n\u003cp\u003eWith the Fornello pizza oven in the cart, the two things it needs are a cover and, if there is no counter or table for it, the ItaliaForno cart, $495; the ItaliaForno infrared thermometer, $49.95, is the cheap upgrade for reading the floor rather than the air. All three are added by chat or email until their pages are live, and they ship on the same pallet. Everything else for outdoor pizza is in our \u003ca href=\"\/collections\/accessories\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003epizza oven accessories collection\u003c\/a\u003e. Chat and email go straight to the owner and are usually answered the same day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn stock in Texas, ships boxed on a pallet with liftgate delivery. Strict MSRP, no coupons, and the same $1,695 everywhere; buy it from the dealer you would rather talk to afterward.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003eKEY FEATURES\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eItaliaForno Fornello pizza oven, the compact gas oven with the five sided dome for a townhome patio, a small outdoor kitchen or a deck, made in Italy\u003c\/li\u003e\n\u003cli\u003e21.7 W x 22.4 D inch footprint, 100 lb; 44 inches tall with the chimney and cap, 18.4 inches with it off\u003c\/li\u003e\n\u003cli\u003e7 kW \/ 23,900 BTU propane burner across the back wall behind a heat deflector, flame rolling forward over the dome; knob control from low to high\u003c\/li\u003e\n\u003cli\u003e15.7 x 15.7 inch refractory floor; one pizza at a time, rated 12 to 13 inch, a 14 inch fits, or two 8 inch side by side; door about 13.4 inches wide\u003c\/li\u003e\n\u003cli\u003eFive sided dome in textured black steel with a stainless front; the Allegro (rounded) and Bambino (octagonal) are the same oven in other shapes\u003c\/li\u003e\n\u003cli\u003eReaches 1,000°F, cook at 850°F or below; 30 to 50 minute preheat, about 90 seconds a pizza at 800°F\u003c\/li\u003e\n\u003cli\u003ePilot flame ignition with thermocouple safety, push button spark on a small battery, battery in the box; thermometer in the front face\u003c\/li\u003e\n\u003cli\u003eIn the box: oven, propane burner, chimney and cap, door, refractory floor, heat deflector, control knob, thermometer and the adapter for a standard US propane tank\u003c\/li\u003e\n\u003cli\u003ePropane only; gas only, no wood; no natural gas option offered today, ask us if you need one\u003c\/li\u003e\n\u003cli\u003eOutdoors only, in the open; 2 year residential warranty; cover required when not in use\u003c\/li\u003e\n\u003cli\u003eShips boxed on a pallet from Texas, 150 lb crated, free freight with the $95 liftgate fee, in stock, 7 business days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSPECIFICATIONS\u003c\/h6\u003e\n\u003cimg class=\"frn-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-fornello-dimensions-drawing.webp?v=1790316806\" alt=\"Dimension drawing of the ItaliaForno Fornello in millimeters and inches, front, side, top and section views\" width=\"800\" height=\"471\" loading=\"lazy\"\u003e\n\u003cp class=\"frn-cap\"\u003eThe factory drawing for the Fornello pizza oven, in millimeters with inches in brackets: 552 mm (21.7 in) across the body, 565 mm (22.2 in) deep, 467 mm (18.4 in) to the top of the dome, a 588 mm (23.1 in) chimney of 120 mm (4.7 in) diameter, and a 400 by 409 mm (15.7 by 16.1 in) floor. ItaliaForno's published 22.4 inch depth and 44 inch height include the rear fittings and the cap. The revision notes record the door widened to 34 cm and the pilot and igniter updates. Handmade, so expect small variations.\u003c\/p\u003e\n\u003ctable class=\"cart-specs frn-specs\"\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand and model\u003c\/th\u003e\n\u003ctd\u003eItaliaForno Fornello compact gas pizza oven, model FORNELLOB, Black, five sided dome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003ePropane only; gas only, no wood; no natural gas option\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurner\u003c\/th\u003e\n\u003ctd\u003e7 kW \/ 23,900 BTU, rear mounted across the back wall behind a curved heat deflector; knob control low to high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePropane use\u003c\/th\u003e\n\u003ctd\u003eAbout 1.1 lb\/h at full output; a 20 lb tank runs roughly 18 hours at full burn, far longer on low\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIgnition\u003c\/th\u003e\n\u003ctd\u003ePilot flame with thermocouple safety; push button spark igniter on a small battery, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking floor\u003c\/th\u003e\n\u003ctd\u003e15.7 x 15.7 in refractory tile (400 x 409 mm on the drawing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003eOne pizza at a time; rated 12 to 13 in, a 14 in fits, or two 8 in; door about 13.4 in wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExternal dimensions\u003c\/th\u003e\n\u003ctd\u003e21.7 in W x 22.4 in D; 18.4 in to the top of the dome, 44 in with the chimney and cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eChimney\u003c\/th\u003e\n\u003ctd\u003e4.7 in diameter stainless flue with cap, slips into the top of the oven, no hardware\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eUp to 500°C \/ 1,000°F; recommended cooking ceiling 450°C \/ 850°F; preheat 30 to 50 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e100 lb product; 150 lb boxed on a 48 x 48 x 21 in pallet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eOven, burner, chimney and cap, door, refractory floor, heat deflector, control knob, thermometer, US propane tank adapter, igniter battery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGas connection\u003c\/th\u003e\n\u003ctd\u003eG1\/2 inlet at the rear with the supplied US propane adapter; 20 lb tank recommended, 20 lb maximum under a cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eClearances\u003c\/th\u003e\n\u003ctd\u003e8 in from walls on all sides, 20 in each side of the chimney, 40 in above; outdoor use only, never enclosed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e2 years, residential outdoor use, original purchaser; cover required; consumables, wood burning and commercial use excluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eBoxed on a pallet from Baytown, Texas; free freight with the $95 liftgate fee; curbside; in stock, 7 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch6\u003eINSTALLATION GUIDE \u0026amp; USER MANUAL\u003c\/h6\u003e\n\u003cvideo class=\"frn-video\" controls preload=\"metadata\" playsinline width=\"800\" poster=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-fornello-front-view.webp?v=1790316701\"\u003e\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/991581e247794e99963b40456ef5944e.mp4\" type=\"video\/mp4\"\u003eItaliaForno pizza oven setup on the cart, bricks, propane adapter, chimney, igniter battery and first light.\u003c\/source\u003e\u003c\/video\u003e\n\u003cp class=\"frn-cap\"\u003eItaliaForno's setup video: the oven on its cart, the floor tiles, the propane adapter and its dimensions, the chimney, the igniter battery, the heat deflector and the knob, through to first light.\u003c\/p\u003e\n\u003cp class=\"frn-docs\"\u003e\u003ca class=\"frn-doc\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-user-manual.pdf?v=1790303890\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg class=\"frn-doc-btn\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-user-manual-button.webp?v=1790308167\" alt=\"Download the ItaliaForno user manual PDF\" width=\"160\" height=\"60\" loading=\"lazy\"\u003e\u003c\/a\u003e\u003ca class=\"frn-doc\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-oven-assembly.pdf?v=1790303890\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg class=\"frn-doc-btn\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-oven-assembly-button.webp?v=1790308167\" alt=\"Download the ItaliaForno oven assembly guide PDF\" width=\"160\" height=\"60\" loading=\"lazy\"\u003e\u003c\/a\u003e\u003ca class=\"frn-doc\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-cart-assembly.pdf?v=1790303889\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cimg class=\"frn-doc-btn\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-cart-assembly-button.webp?v=1790308167\" alt=\"Download the ItaliaForno cart assembly guide PDF\" width=\"160\" height=\"60\" loading=\"lazy\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnboxing.\u003c\/strong\u003e The Fornello pizza oven arrives boxed on a pallet with the chimney, the door, the floor tiles and the accessories packed separately. Cut the box away, check every part against the packing list and photograph any damage before the oven moves; the claim window is 24 hours. Lift the body by the base, never by the chimney collar or the door frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAssembly.\u003c\/strong\u003e No tools. Fit the four feet, or set the oven on its counter, table or cart. Slide the refractory tiles into the floor without forcing them. Seat the chimney in its collar on top of the oven and bend the four prongs of the cap inward to hold it. Push the control knob onto its shaft on the front. Inside the back of the chamber, hang the curved heat deflector on the two studs above the burner with its keyhole slots. Set the door onto its mounting points.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGas.\u003c\/strong\u003e Fit the supplied adapter to the G1\/2 inlet at the rear, connect a standard US propane tank through it with the tank upright and clear of the oven, and leak test every joint with soapy water before the first light. Never test with a flame. Close the tank valve after every cook and never store a cylinder, full or empty, near the oven or indoors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst light.\u003c\/strong\u003e Knob off, tank valve open slowly, knob turned to the spark mark and pressed in, igniter pressed until the pilot catches, knob held in about 15 seconds, release. The main burner lights. Door on, 30 to 50 minutes to cooking temperature. The first firing will smell as coatings cure; that passes. If the pilot does not catch in 60 seconds, turn the knob off, wait five minutes and start again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare.\u003c\/strong\u003e Brush the floor after each cook, vacuum around the burner every few weeks, wipe the stainless front, oil the steel lightly, replace the igniter battery when the spark weakens, and cover the cold oven. Move it only cold, disconnected, with the chimney, door and tiles out. Never burn wood, charcoal or pellets in it.\u003c\/p\u003e\n\u003ch6\u003eWARRANTY INFORMATION\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eTerm.\u003c\/strong\u003e ItaliaForno warrants the Fornello pizza oven to the original purchaser against defects in materials and workmanship for two years from the date of purchase, for residential outdoor use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConditions.\u003c\/strong\u003e The oven must be installed outdoors in the open, on a stable non combustible surface, with the clearances in the manual, connected to propane through a certified regulator by someone qualified to do it, and covered with a protective cover whenever it is not in use. Proof of purchase is required for any claim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExclusions.\u003c\/strong\u003e Burning wood, charcoal, pellets or any fuel other than propane; commercial use; installation indoors or in an enclosed space; use in a vehicle; modification of any component; overheating past the rated temperature; corrosion from weather exposure without a cover; normal discoloration of the stainless; cosmetic wear; grease fires and neglected maintenance. The door, the refractory tiles, the gaskets and the igniter battery are consumables and are not covered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClaims.\u003c\/strong\u003e Contact us first with photos and your order number and we handle the claim with ItaliaForno on your behalf. Shipping damage is separate from the warranty: note it on the delivery receipt or report it to us within 24 hours of delivery.\u003c\/p\u003e\n\u003ch6\u003eFREQUENTLY ASKED QUESTIONS - FAQ'S\u003c\/h6\u003e\n\u003ccenter\u003e\u003ch2 id=\"faqs\"\u003e\u003cspan style=\"text-decoration: underline; color: #c62828;\"\u003eFrequently Asked Questions (FAQs)\u003c\/span\u003e\u003c\/h2\u003e\u003c\/center\u003e\n\u003ch3 style=\"color: #2c3e50; margin-top: 0;\"\u003eYour Questions Answered Before You Buy\u003c\/h3\u003e\n\u003cp\u003eThese are the questions we get most often about the Fornello pizza oven, answered straight. If yours is not here, chat or email goes to the owner and you will usually hear back the same day.\u003c\/p\u003e\n\u003cdiv style=\"width: 100%; margin: 30px 0; font-family: Arial,sans-serif; border: 1px solid #ddd; border-radius: 12px; overflow: hidden; box-shadow: 0 4px 12px rgba(0,0,0,0.1);\"\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Will the Fornello fit a townhome patio or an outdoor kitchen counter?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eThat is what it is for: 21.7 by 22.4 inches, 100 pounds, on any level non combustible counter, table or stand rated for it. Keep 8 inches clear of walls, 20 inches each side of the chimney and 40 inches of open sky above. On a balcony the fire code and the HOA decide, since most apartment codes limit propane there; check both first. A patio, a counter beside the grill or a deck is easy.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 What is the difference between the Fornello, Allegro and Bambino?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eThe shape of the dome, and nothing else that matters. All three share the same 15.7 inch floor, the same 23,900 BTU rear burner, the same door and the same $1,695 price. The Fornello is the five sided dome, the Allegro is the rounded dome and the Bambino is the octagonal dome. Pick the one that suits the space; the pizza is the same out of all three, and each is linked from this page.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 How big a pizza does it cook?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eOne pizza at a time. ItaliaForno rates the Fornello for 12 to 13 inch pizzas, the size that turns easily with the burner at the back; the floor itself is 15.7 by 15.7 inches, so a 14 inch fits with less room to turn, and two 8 inch personal pizzas fit side by side. A 12 inch skillet fits through the door, about 13.4 inches wide. For two large pizzas at once you want the Grande Pro Duo.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Does it run on natural gas, or burn wood?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eNeither. The Fornello is propane only, and ItaliaForno does not offer a natural gas option today; it ships with the adapter for a standard US propane tank, and a 20 pound tank runs roughly 18 hours at full burn. It is also gas only: wood, charcoal or pellets in the chamber void the warranty. If natural gas is a requirement, ask us before you order; if wood is, the Grande Pro Duo is the hybrid.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 How long does it take to heat up, and how hot does it get?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003ePlan on 30 to 50 minutes with the door on and the burner on high, and the Fornello's small chamber is usually ready at the low end of that. The oven will reach 1,000°F. ItaliaForno recommends cooking at 850°F or below for the life of the tiles and gaskets, which is still Neapolitan territory: about 90 seconds a pizza at 800°F with two quarter turns.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Can one person move it?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eThe body is 100 pounds, so one strong person can lift it onto a counter and two can carry it through the house to the patio; take the chimney, the door and the floor tiles out first and lift by the base. It is not a carry it to the park oven. For a patio without a counter or table, the ItaliaForno cart puts it on locking casters with a shelf for the tank underneath.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Does it need a cover?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eYes. The two year warranty excludes corrosion from weather exposure without a protective cover, so a cover is a condition, not a suggestion. ItaliaForno does not list its own cover yet; any breathable outdoor oven cover that fits a 22 by 23 inch body 44 inches tall with the chimney on will do, and we will point you to one when you order. Cover it only when it is cold.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 How is the Fornello shipped?\u003c\/span\u003e \u003cspan class=\"pin-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eBoxed on a 48 by 48 inch pallet, 150 pounds crated, from ItaliaForno's warehouse near Houston, Texas, in stock and usually on the truck within 7 business days. Freight is free and the $95 residential liftgate fee at checkout gets it lowered to your driveway or building entrance; delivery is curbside. Inspect it before signing and report damage within 24 hours. Unused ovens return within 14 days.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"ItaliaForno","offers":[{"title":"Default Title","offer_id":50538213933311,"sku":"FORNELLOB","price":1695.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/italiaforno-fornello-compact-gas-pizza-oven.webp?v=1790316565","url":"https:\/\/crustifypizzaovens.com\/products\/italiaforno-fornello-compact-gas-pizza-oven","provider":"Crustify Pizza Ovens","version":"1.0","type":"link"}