{"product_id":"omcan-48080-48081-48082-gas-countertop-pizza-oven","title":"Omcan Commercial Countertop Pizza Oven 48080, 48081, 48082 (Natural Gas)","description":"\u003cstyle\u003e\n.ocp-h3 { text-decoration: underline; text-decoration-color: #000000; text-decoration-thickness: 2px; text-underline-offset: 4px; }\n.ocp-note { border-left: 4px solid #c62828; background: #fff8e6; padding: 14px 18px; margin: 20px 0; }\n.ocp-glance { border-left: 4px solid #8B1A0A; background: #faf5f4; padding: 16px 20px; margin: 20px 0; }\n.ocp-glance ul { margin: 0; padding-left: 20px; }\n.ocp-glance li { padding: 5px 0; }\n.ocp-specs table { width: 100%; border-collapse: collapse; table-layout: fixed; margin: 10px 0 20px 0; }\n.ocp-specs th { background: #8a1f12; color: #ffffff; font-weight: 700; text-align: left; padding: 10px 12px; border: 1px solid #ddd; vertical-align: top; word-break: normal; overflow-wrap: break-word; }\n.ocp-specs td { background: #ffffff; padding: 10px 12px; border: 1px solid #ddd; vertical-align: top; word-break: normal; overflow-wrap: break-word; }\n.ocp-specs .ocp-label { width: 30%; }\n.ocp-cmp-table { width: 100%; border-collapse: collapse; table-layout: fixed; margin: 10px 0 20px 0; }\n.ocp-cmp-table th { background: #8a1f12; color: #ffffff; font-weight: 700; text-align: left; padding: 10px 12px; border: 1px solid #ddd; word-break: normal; overflow-wrap: break-word; }\n.ocp-cmp-table td { background: #ffffff; padding: 10px 12px; border: 1px solid #ddd; vertical-align: top; word-break: normal; overflow-wrap: break-word; }\n.ocp-cmp-cards { display: none; }\n.ocp-card { border: 1px solid #ddd; border-radius: 8px; padding: 14px 16px; margin: 0 0 14px 0; background: #ffffff; }\n.ocp-card p { margin: 0 0 6px 0; }\n@media (max-width: 600px) {\n  .ocp-cmp-table { display: none; }\n  .ocp-cmp-cards { display: block; }\n}\ndetails[style*=\"border-bottom\"] \u003e summary { list-style: none; cursor: pointer; }\ndetails[style*=\"border-bottom\"] \u003e summary::-webkit-details-marker { display: none; }\ndetails[style*=\"border-bottom\"] \u003e summary::after { content: none; }\ndetails[style*=\"border-bottom\"] \u003e summary:hover { background: #eef1f5 !important; }\ndetails[style*=\"border-bottom\"][open] .ocp-arrow { transform: rotate(180deg); }\n\u003c\/style\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003eThe Omcan commercial countertop pizza oven is a listed natural gas stone deck oven in three widths, 32,000 BTU, with the propane conversion kit in the box and no electrical connection anywhere on it. It carries the cETLus and ETL Sanitation listings from Intertek, and the \u003ca href=\"https:\/\/intertek.com\/marks\/etl\/faq\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eETL Listed mark\u003c\/a\u003e is accepted by inspectors and code officials across the US and Canada as proof of compliance, which is the first thing a health or fire inspector asks about, and it is the Omcan commercial countertop pizza oven we point to when a food truck, a concession stand, or a small kitchen needs a gas countertop that will pass.\u003c\/p\u003e\n\u003cp\u003eChoose the 19.5, 26.5, or 31.5 inch chamber above; Omcan lists the family as the Single Chamber Countertop Pizza Oven, Natural Gas 32,000 BTU, items 48080, 48081 and 48082.\u003c\/p\u003e\n\u003cp\u003eCrustify sells outdoor pizza ovens for the home, wood fired, gas and hybrid, and a stainless Omcan commercial countertop pizza oven is here for one reason: you asked. In a single month this summer three food truck operators came to us needing a listed gas oven their inspector would sign off on, and we had nothing to sell them. One bought this exact oven elsewhere while we were still finding an answer. We opened the Omcan account so the next operator gets a yes the same day, with the specs, the drawings, the manual and the parts list for this Omcan commercial countertop pizza oven all on one page.\u003c\/p\u003e\n\u003cp\u003eTwo things set this Omcan commercial countertop pizza oven apart from the residential ovens on this site. It runs with no electricity at all, on a standing pilot and a thermostat, so on a truck it draws nothing from the generator. And it is built and warranted for commercial installation only, which is why it sits in its own Commercial collection with its own shipping terms rather than under the residential free shipping rule. Read on for what the inspector will ask, how the three widths differ, and where it fits beside the wood fired \u003ca href=\"\/products\/authentic-pizza-ovens-maximus-mobile-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eMaximus Mobile\u003c\/a\u003e and \u003ca href=\"\/products\/authentic-pizza-ovens-maximus-prime-portable-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eMaximus Prime\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"ocp-note\"\u003e\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eCommercial installation only.\u003c\/strong\u003e Omcan warrants this oven for professional catering and food service use, and its manual states that residential installations are not covered and that shipment for residential use may be declined. Orders that appear to be home installations may be declined and refunded in full. A business delivering to a residential address, a truck parked at home or a caterer working from a licensed kitchen on the property, is fine.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"ocp-glance\"\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eOmcan commercial countertop pizza oven at a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural gas from the factory, 32,000 BTU an hour on every width, with the propane conversion kit in the box; 3\/4 inch NPT rear gas connection; no electrical connection required\u003c\/li\u003e\n\u003cli\u003ecETLus and ETL Sanitation listed by Intertek; sold for commercial installation only, one year parts and labor warranty through Omcan's service network\u003c\/li\u003e\n\u003cli\u003eThree chamber widths, 19.5, 26.5, or 31.5 inches, all 19.6 inches deep and 14.2 high; outside the ovens are 24-1\/8, 32-1\/8, or 36-1\/8 inches wide, 26-3\/8 deep, 28-1\/4 tall on adjustable legs\u003c\/li\u003e\n\u003cli\u003eTwo rack levels in one chamber with three positions 2-3\/4 inches apart; half inch ceramic baking stones, two on the 19.5 inch oven and four on the wider two\u003c\/li\u003e\n\u003cli\u003eThermostat controlled, 300 to 650°F working range, 15 to 20 minutes to preheat; standing pilot with a thermocouple flame failure device; all stainless double wall body\u003c\/li\u003e\n\u003cli\u003e160, 230, or 265 pounds on a level non combustible counter; 8 inches clear of combustible walls at the sides and back, 6 inches at the rear for service, under a hood where code requires\u003c\/li\u003e\n\u003cli\u003eIn the box: the oven, two or four baking stones, the rack set, the conversion kit and the manual; no cord, no plug, no external regulator to buy for natural gas\u003c\/li\u003e\n\u003cli\u003eShips boxed on a pallet from Omcan's New York warehouse; freight at the rate shown at checkout with curbside liftgate included, not under our residential free shipping rule; no returns except carrier damage or a warranty defect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 10px 0 0 0;\"\u003eThe price and freight rate show on the width you select above. The FAQ tab below covers the twelve questions we hear most, and the chat button reaches the owner directly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"color: #8a1f12; font-weight: 700;\"\u003eWhat the Inspector Will Ask, Answered First\u003c\/h2\u003e\n\u003cp\u003eEvery Omcan commercial countertop pizza oven sale we have lost was lost to a delay, so here is the page a health or fire inspector would write. Certification: cETLus, the Intertek mark for the US and Canadian gas safety standard, and ETL Sanitation, the Intertek mark for the food equipment sanitation standard. Both marks are on the rating plate at the back of the oven and on Omcan's spec sheet linked in the documents tab. When an inspector asks for NSF, show the ETL Sanitation listing; most jurisdictions accept either mark on an ETL listed pizza oven this size, and yours has the final say.\u003c\/p\u003e\n\u003cp\u003eFuel: natural gas as shipped, 32,000 BTU an hour, on a 3\/4 inch NPT connection at the rear. The kit to convert it to propane is in the box; a qualified gas technician swaps the burner orifice and the pilot nozzle and resets the regulator to 10 inches of water column. \u003c\/p\u003e\n\u003cp\u003eElectrical: none. There is no cord, no plug, no fan, no igniter board; the pilot is lit by hand at the front panel and a thermocouple shuts the gas if the flame goes out. Voltage questions do not apply to this Omcan pizza oven; a cETLus pizza oven with no electrical components has nothing to list on that line of the form.\u003c\/p\u003e\n\u003cp\u003eDimensions for the plan: 24-1\/8, 32-1\/8, or 36-1\/8 inches wide by 26-3\/8 deep by 28-1\/4 tall on its legs, plus 8 inches of clearance to any combustible or heat sensitive wall at the sides and back. Ventilation for an Omcan commercial countertop pizza oven: Omcan requires a well ventilated location with make up air and calls for installation under a vent hood where regulations require it, which for a gas appliance of this size in most commercial kitchens and trucks means a Type I hood with suppression. Your authority having jurisdiction decides; the spec sheet and manual give them what they need.\u003c\/p\u003e\n\u003ch2 style=\"color: #8a1f12; font-weight: 700;\"\u003eThree Widths, One Commercial Countertop Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eOmcan names each Omcan commercial countertop pizza oven by chamber width, and that number is the baking floor, not the oven. The 19.5 inch model is 24-1\/8 inches wide outside; the 26.5 is 32-1\/8; the 31.5 is 36-1\/8. Depth and height are the same on all three, 26-3\/8 inches deep and 28-1\/4 inches to the top of the body on 3-1\/2 inch adjustable legs, with a small flue collar on top that brings the overall height to 29-1\/2. Plan the line with the outside numbers and the 8 inch wall clearance, and check the dimension drawing for your width in the documents tab before you cut the counter.\u003c\/p\u003e\n\u003ch3 class=\"ocp-h3\"\u003e19.5″ Single Chamber Countertop Pizza Oven, Natural Gas 32,000 BTU (Item 48080): the truck oven\u003c\/h3\u003e\n\u003cp style=\"padding: 10px 0 20px 0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-commercial-countertop-pizza-oven-19-inch-48080.webp?v=1790555224\" alt=\"Omcan 48080 19.5 inch natural gas Omcan commercial countertop pizza oven, stainless steel, door closed\" style=\"width: 100%; height: auto; display: block; border-radius: 8px;\"\u003e\u003c\/p\u003e\n\u003cp\u003eItem 48080 is the Omcan commercial countertop pizza oven most trucks and trailers end up with. At 24-1\/8 inches wide and 160 pounds it fits a line where a 32 inch oven will not, and its single 19 by 20 inch ceramic stone per level takes a 16 inch pizza with room to turn it. Two rack levels, so a second pie or a tray of wings goes in above the first. Same 32,000 BTU burner as its wider brothers, which on this chamber size means the fastest preheat and recovery of the three.\u003c\/p\u003e\n\u003ch3 class=\"ocp-h3\"\u003e26.5″ Single Chamber Countertop Pizza Oven, Natural Gas 32,000 BTU (Item 48081): the middle oven\u003c\/h3\u003e\n\u003cp style=\"padding: 10px 0 20px 0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-commercial-countertop-pizza-oven-26-inch-48081.webp?v=1790555996\" alt=\"Omcan 48081 26.5 inch natural gas Omcan commercial countertop pizza oven, stainless steel, door closed\" style=\"width: 100%; height: auto; display: block; border-radius: 8px;\"\u003e\u003c\/p\u003e\n\u003cp\u003eItem 48081 is the middle Omcan commercial countertop pizza oven, and it splits each rack level into two 13.27 by 20 inch stones, so two 12 inch pizzas bake side by side on a level, four in the oven at once. It is 32-1\/8 inches wide and 230 pounds, the size for a bar, a cafe, or a concession stand that runs personal pizzas and flatbreads all night and has 3 feet of counter to give it.\u003c\/p\u003e\n\u003ch3 class=\"ocp-h3\"\u003e31.5″ Single Chamber Countertop Pizza Oven, Natural Gas 32,000 BTU (Item 48082): the big one\u003c\/h3\u003e\n\u003cp style=\"padding: 10px 0 20px 0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-commercial-countertop-pizza-oven-31-inch-48082.webp?v=1790556156\" alt=\"Omcan 48082 31.5 inch natural gas Omcan commercial countertop pizza oven, stainless steel, door closed\" style=\"width: 100%; height: auto; display: block; border-radius: 8px;\"\u003e\u003c\/p\u003e\n\u003cp\u003eItem 48082 is the largest Omcan commercial countertop pizza oven in the family, with two 15.25 by 20 inch stones per level, so two 14 inch pizzas fit side by side and four fit in the oven. It is 36-1\/8 inches wide and 265 pounds, the pizzeria overflow oven and the ghost kitchen oven, the one buyers who compare it to a full deck oven choose when they want the capacity without the footprint, the electrical drop, or the price. \u003c\/p\u003e\n\u003cp\u003eIt is also the model the operator who bought elsewhere this summer chose for his truck; if you have the 3 feet, this Omcan commercial countertop pizza oven runs the same as the small one, only wider.\u003c\/p\u003e\n\u003ch2 style=\"color: #8a1f12; font-weight: 700;\"\u003eInside the Chamber: Two Levels, Three Positions, Ceramic Stones\u003c\/h2\u003e\n\u003cp style=\"padding: 10px 0 20px 0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-commercial-countertop-pizza-oven-19-inch-open-door-two-stones.webp?v=1790555907\" alt=\"Omcan 48080 countertop pizza oven with the door open showing two ceramic baking stones on two rack levels\" style=\"width: 100%; height: auto; display: block; border-radius: 8px;\"\u003e\u003c\/p\u003e\n\u003cp\u003eOpen the drop down stainless door of this Omcan commercial countertop pizza oven and the chamber is one open box, 19.6 inches deep and 14.2 high, with a removable side rack on each wall. The racks give three positions 2-3\/4 inches apart, and two levels of half inch ceramic stone ride on them. On the 48080 each level is one 19 by 20 inch stone, as above. On the 48081 and 48082 each level is a pair of stones, as below, which is why Omcan counts four stones on those two ovens and two on the small one.\u003c\/p\u003e\n\u003cp style=\"padding: 10px 0 20px 0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-commercial-countertop-pizza-oven-open-door-four-stones.webp?v=1790556073\" alt=\"Omcan 48081 and 48082 countertop pizza oven with the door open showing four ceramic baking stones, two per rack level\" style=\"width: 100%; height: auto; display: block; border-radius: 8px;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe U shaped stainless burner sits under the chamber floor and a V shaped baffle spreads its heat across the width, so the lower stone heats from below by conduction and the upper stone and the chamber ceiling heat by convection; Omcan calls it top and bottom heating, and in practice the lower level bakes a crisper base and the upper level bakes more evenly on top. Move a pizza up for the last minute if the bottom is running ahead.\u003c\/p\u003e\n\u003cp\u003eA double wall body with insulation between the skins keeps the outside warm rather than hot, and keeps the heat in the stones between pizzas.\u003c\/p\u003e\n\u003cp\u003eThe stones lift out for cleaning and are a stock Omcan part; so are the racks, the burner, the thermostat valve, the pilot and the thermocouple. Every part on this Omcan commercial countertop pizza oven has a number in the parts breakdown for its width, linked in the documents tab, which matters more on a truck at a fair than it does in a kitchen with a spare oven.\u003c\/p\u003e\n\u003ch2 style=\"color: #8a1f12; font-weight: 700;\"\u003eNatural Gas From the Factory, Propane Kit in the Box\u003c\/h2\u003e\n\u003cp\u003eThis natural gas countertop pizza oven ships set up for natural gas with a 3\/4 inch NPT connection at the rear, 3 inches in from the side, and burns 32,000 BTU an hour at full fire on every width. Omcan's spec sheet rates the chamber to 650°F; the manual gives the working range on the thermostat as 300 to 650°F, and that is the range to plan around. The thermostat valve holds a set temperature the way a deck oven does, so once the stones are up the Omcan commercial countertop pizza oven cycles the burner rather than running flat out.\u003c\/p\u003e\n\u003cp\u003eFor propane, the conversion kit that ships in the box holds the smaller main burner orifice, the propane pilot nozzle, and the conversion rating plate that goes beside the original at the back. A qualified gas technician swaps the orifice and nozzle, flips the regulator converter cap from NAT to LP so it delivers 10 inches of water column, adjusts the pilot flame, leak checks every joint with soapy water, and fits the plate. Omcan is explicit that the kit is installed by a qualified service agency.\u003c\/p\u003e\n\u003cp\u003eOn a truck the same technician runs the line from the tank cage, with a step down regulator if the supply pressure is above 1\/2 psi, and the Omcan commercial countertop pizza oven is ready for the inspector with a propane plate on the back and a propane tank on the line.\u003c\/p\u003e\n\u003cp\u003eLighting this Omcan commercial countertop pizza oven is manual and it is simple. Open the bottom plate, press the red button on the front panel and hold a lighter to the pilot for 20 seconds, then release. When the pilot holds, turn the main gas on and set the thermostat. The pilot stays lit between services; to shut down, turn the burner knob to off and close the gas supply upstream.\u003c\/p\u003e\n\u003cp\u003eThe first light of a new oven or a new tank takes longer because the line is full of air; if the pilot will not hold, turn it off, wait five minutes, and try again. No battery, no spark module, nothing to fail on an Omcan commercial countertop pizza oven that has to light at 10 in the morning at a fair.\u003c\/p\u003e\n\u003ch2 style=\"color: #8a1f12; font-weight: 700;\"\u003eOn a Food Truck or Trailer: Gas Pizza Oven for Food Trucks\u003c\/h2\u003e\n\u003cp\u003eA truck build has three problems a backyard never sees, and this oven answers all three. Power: a truck runs on a generator or shore power with every watt spoken for, and a gas pizza oven for food trucks that needs no electricity is the difference between adding an oven and adding a second generator. Certification: the mobile food inspector wants a listed appliance under a listed hood, and the cETLus and ETL Sanitation marks on this Omcan pizza oven are the marks they are looking for. Width: the 48080 is 24-1\/8 inches, which fits a line that a 36 inch deck oven never will.\u003c\/p\u003e\n\u003cp\u003ePropane is the normal truck fuel and the kit is in the box. Have the propane conversion done and leak checked by the same gas technician who plumbs the truck, before the oven goes in, so the rating plate on the back matches the fuel on the tank when the inspector reads it. \u003c\/p\u003e\n\u003cp\u003eThen treat the Omcan commercial countertop pizza oven like any other gas appliance on the line: secured to the counter or the shelf so it cannot walk under braking, 8 inches from any combustible wall at the sides and back, 6 inches at the rear for service, and under the hood with the suppression nozzle aimed at it. Omcan's manual covers the fixed installation; your truck builder and inspector cover the vehicle.\u003c\/p\u003e\n\u003cp\u003eOne honest line about heat. This is a 650°F ceramic stone oven, which is New York style, bar pie, flatbread, and everything that bakes, in five to eight minutes. It is not a 900°F Neapolitan oven and it will not be one on any fuel. \u003c\/p\u003e\n\u003cp\u003eIf the truck is a wood fired concept and the inspector will accept a residential rated oven with a securing modification, the \u003ca href=\"\/products\/authentic-pizza-ovens-maximus-mobile-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eMaximus Mobile\u003c\/a\u003e and the \u003ca href=\"\/products\/authentic-pizza-ovens-maximus-prime-portable-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eMaximus Prime\u003c\/a\u003e are the ovens for that and each has a truck section on its page. If the concept is volume and consistency on gas, this Omcan commercial countertop pizza oven is the oven, and it is the only listed gas countertop we sell.\u003c\/p\u003e\n\u003ch2 style=\"color: #8a1f12; font-weight: 700;\"\u003eWho Else Buys This Oven\u003c\/h2\u003e\n\u003cp\u003eTrucks are the loudest buyers of a commercial gas pizza oven this size, not the only ones, and an Omcan commercial countertop pizza oven with no cord earns its counter space in a long list of small operations. Concession stands and fair vendors buy it for the same reasons, no power and a listed mark. Bars and breweries buy it to add a pizza menu to a kitchen that has a hood and a gas line but no room for a deck oven. Cafes and bakeries run flatbreads and pastries on the two levels through a morning.\u003c\/p\u003e\n\u003cp\u003eGhost kitchens and shared commissary space buy the 48082 because a 36 inch oven with no electrical drop is the easiest piece of equipment to add to a leased bay.\u003c\/p\u003e\n\u003cp\u003eConvenience stores and gas station delis buy it for the slice program. Pizzerias buy it as the overflow oven behind the main deck, or as the oven for a second concept out of the same kitchen. Hotel snack bars, campus dining, golf clubs, and caterers working from a licensed kitchen buy it for the same reason the trucks do: it is a natural gas countertop pizza oven that a facilities manager can approve from the spec sheet.\u003c\/p\u003e\n\u003cp\u003eWhoever you are, the answer to \"is it listed\" is yes, and the answer to \"what does it cost to run\" is 32,000 BTU an hour at full fire, which is a small fraction of a deck oven. A Omcan commercial countertop pizza oven that a line cook can light with a lighter, with no board to fail and every part numbered, is the least demanding piece of equipment on most lines.\u003c\/p\u003e\n\u003ch2 style=\"color: #8a1f12; font-weight: 700;\"\u003eCooking on Ceramic Stones at 650 Degrees\u003c\/h2\u003e\n\u003cp\u003eLight the pilot, set the thermostat to 650°F, and give the stones 15 to 20 minutes; on the 48080 the top of that range is plenty, and on the wider ovens with four stones give it the full 20 or a little more before the first pie. Bake directly on the stone with a peel.\u003c\/p\u003e\n\u003cp\u003eA 16 inch New York pie on the lower level takes six to eight minutes with one turn; a bar pie or a flatbread on the upper level takes four to six. Two levels mean one pizza can finish while the next one starts, which is how a small operation keeps a line moving on one oven.\u003c\/p\u003e\n\u003cp\u003eA thermostat reads the chamber air, not the stone, and the stone is what bakes the base. The \u003ca href=\"\/products\/hpc-fire-fdp-infrared-gun-forno-de-pizza-digital-infrared-thermometer-gun\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003einfrared thermometer\u003c\/a\u003e we sell reads the stone surface in a second, and it is the tool that stops a busy hour from turning into pale bottoms as the stones give up heat faster than the burner puts it back. Between pies the burner cycles and the stones recover; if the bottoms start to lag, leave a minute between loads or drop the next pie on the upper level for the first two minutes.\u003c\/p\u003e\n\u003cp\u003eThe chamber of this Omcan commercial countertop pizza oven is a plain box with a door that drops flat, so it bakes anything that fits on a 20 inch deep stone: sheet trays of wings, garlic knots, calzones, stromboli, pretzels, roasted vegetables, a half hotel pan of pasta. Omcan's own copy mentions a souffle, which is optimistic for a stone oven, but at 300 to 400°F on the thermostat it is a competent bake oven and on a truck it is often the only oven. Keep the stones dry: a damp stone cracks on the first fire, and a stone with oil soaked into it smokes. Sweep, do not wash.\u003c\/p\u003e\n\u003ch2 style=\"color: #8a1f12; font-weight: 700;\"\u003eInstallation: Counter, Clearances, Hood, and Gas Line\u003c\/h2\u003e\n\u003cp\u003eSet the oven on a firm, level, non combustible surface rated for its weight, 160 to 265 pounds depending on width, and level it on the adjustable legs so the stones sit flat and the door seals. Omcan requires 8 inches of clearance from the side and back panels to any combustible or heat sensitive wall, wood, plasterboard and the like, or a heat shield on the wall, plus 6 inches at the rear for service.\u003c\/p\u003e\n\u003cp\u003eThe location for an Omcan commercial countertop pizza oven needs enough make up air for combustion and nothing blocking the flow of combustion and ventilation air; the manual calls for a well ventilated area under a vent hood where regulations require one.\u003c\/p\u003e\n\u003cp\u003eThe gas connection is an authorized installer's job, in Omcan's words and in most codes, and the warranty is void on a defective installation. Use pipe sealant rated for gas on every joint, verify the line pressure before connecting, use a step down regulator if the supply is above 1\/2 psi, and leak check every joint with soapy water, never a flame. Verify the fuel matches the rating plate; if it does not, the technician fits the conversion kit before lighting. Above 2,000 feet of elevation the rating derates 4 percent per 1,000 feet, which matters when you are sizing a hood or a tank for a mountain event.\u003c\/p\u003e\n\u003cp\u003eDay to day care on an Omcan commercial countertop pizza oven is what any stainless appliance wants: a damp cloth with a mild detergent, rinsed and dried, never chlorine, never a water jet into the body, never steel wool that leaves rust in the grain. Wipe salt and acid off the steel before they sit. If the oven will stand idle, clean it, dry it, oil the steel lightly and shut the gas upstream. Omcan recommends an annual check of the ignition, the flame failure device, and the thermostat range by a qualified technician, and on a truck that check belongs on the same calendar as the hood cleaning.\u003c\/p\u003e\n\u003ch2 style=\"color: #8a1f12; font-weight: 700;\"\u003eCommercial Use Only: the Warranty, and Who Should Not Buy It\u003c\/h2\u003e\n\u003cp\u003eOmcan covers this Omcan commercial countertop pizza oven for one year, parts and labor, through its network of authorized service technicians; within the warranty period you call Omcan, they schedule a technician to repair the oven where it stands, and unauthorized maintenance voids the coverage. Register the oven at Omcan's website when it arrives. The warranty covers component failures, not improper use, and it does not cover an oven installed in a residential or non commercial setting. Omcan states that plainly in the manual and reserves the right to decline shipment for residential use, which is why we do too.\u003c\/p\u003e\n\u003cp\u003eSo if you want a gas pizza oven for the backyard, this is not it, and we would rather say so than sell you an oven with no warranty. Our \u003ca href=\"\/collections\/countertop\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003ecountertop pizza oven collection\u003c\/a\u003e and the \u003ca href=\"\/collections\/gas\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003egas pizza oven collection\u003c\/a\u003e hold residential rated gas ovens that go outdoors, ship free over the threshold, and are made to be lit on a Tuesday night on the patio. This Omcan commercial countertop pizza oven is for a business, and the whole page is written for the person signing the equipment list.\u003c\/p\u003e\n\u003cp\u003eIf you run a business from home, a truck in the driveway or a cottage food operation with a licensed kitchen, you are that person; say so in the order notes and the delivery to a residential address goes through without a question.\u003c\/p\u003e\n\u003ch2 style=\"color: #8a1f12; font-weight: 700;\"\u003eBuying the Omcan From Crustify\u003c\/h2\u003e\n\u003cp\u003eEach oven ships boxed on a pallet direct from Omcan's warehouse in Niagara Falls, New York, in a crate 33 inches deep and tall and 27, 35, or 39 inches wide by width, at 200, 260, or 298 pounds shipped. Freight on this line is charged at the rate shown at checkout for the width you choose, and that rate covers curbside liftgate delivery to a commercial or residential address; it is not under our residential free shipping rule, and this Omcan commercial countertop pizza oven is not eligible for site coupons.\u003c\/p\u003e\n\u003cp\u003eA business with a loading dock or a forklift can often take a dock delivery for less; ask through chat before you order and we quote it. The checkout rates cover the 48 contiguous states; for Alaska, Hawaii, Puerto Rico or Canada, contact us for a freight quote before you order.\u003c\/p\u003e\n\u003cp\u003eLead time is confirmed with Omcan at order and we tell you the date before your card is charged. When the pallet arrives, inspect it before you sign. Note any damage on the bill of lading, open the box if you can and check the oven, and report anything wrong to us within 24 hours so Omcan can open the carrier claim; a written damage report is due within three days of delivery, and a clean signature gives up nearly all of that protection. Keep the box and packing until the oven is installed and lit.\u003c\/p\u003e\n\u003cp\u003eBecause an Omcan commercial countertop pizza oven is commercial equipment shipped to order from the manufacturer, there are no returns on this line except for carrier damage noted at delivery or a defect covered by Omcan's warranty. Measure the counter, read the manual linked below, and ask before you order: chat and email go straight to the owner, and a real answer usually comes the same day, including which width fits your line and whether your inspector is likely to want the hood. Financing is available at checkout through our \u003ca href=\"\/pages\/financing\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003efinancing page\u003c\/a\u003e, and the \u003ca href=\"\/pages\/contact\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003econtact page\u003c\/a\u003e reaches us directly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalifornia residents.\u003c\/strong\u003e This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to \u003ca href=\"https:\/\/www.p65warnings.ca.gov\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003ewww.P65Warnings.ca.gov\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"color: #8a1f12; font-weight: 700;\"\u003eOmcan Beside the Maximus Ovens\u003c\/h2\u003e\n\u003cp\u003eThese are the three ovens on this site that go on a truck or into a small commercial operation, and they are not the same oven. The Omcan is the listed Omcan commercial countertop pizza oven on gas; the two Maximus ovens are residential rated wood fired ovens that APO supports on a vehicle after a securing modification, and they cook at brick oven temperatures. Every model name is linked to its page.\u003c\/p\u003e\n\u003ctable class=\"ocp-cmp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eOven\u003c\/th\u003e\n\u003cth\u003eFuel and listing\u003c\/th\u003e\n\u003cth\u003eOutside width\u003c\/th\u003e\n\u003cth\u003eCooking surface\u003c\/th\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOmcan 48080 (this page)\u003c\/td\u003e\n\u003ctd\u003eNatural gas, propane kit in the box; cETLus and ETL Sanitation; no electricity\u003c\/td\u003e\n\u003ctd\u003e24-1\/8 in\u003c\/td\u003e\n\u003ctd\u003eTwo levels, one 19 x 20 in stone each; to 650°F\u003c\/td\u003e\n\u003ctd\u003e160 lb\u003c\/td\u003e\n\u003ctd\u003eTrucks and trailers, the tightest lines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOmcan 48081 (this page)\u003c\/td\u003e\n\u003ctd\u003eSame\u003c\/td\u003e\n\u003ctd\u003e32-1\/8 in\u003c\/td\u003e\n\u003ctd\u003eTwo levels, two 13.27 x 20 in stones each; to 650°F\u003c\/td\u003e\n\u003ctd\u003e230 lb\u003c\/td\u003e\n\u003ctd\u003eBars, cafes, concession stands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOmcan 48082 (this page)\u003c\/td\u003e\n\u003ctd\u003eSame\u003c\/td\u003e\n\u003ctd\u003e36-1\/8 in\u003c\/td\u003e\n\u003ctd\u003eTwo levels, two 15.25 x 20 in stones each; to 650°F\u003c\/td\u003e\n\u003ctd\u003e265 lb\u003c\/td\u003e\n\u003ctd\u003ePizzerias, ghost kitchens, volume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/authentic-pizza-ovens-maximus-mobile-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eMaximus Mobile\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWood only; residential rated; truck use with APO's after purchase securing modification\u003c\/td\u003e\n\u003ctd\u003e27.5 in\u003c\/td\u003e\n\u003ctd\u003e23.5 x 23.5 in tile floor; to 500°C\u003c\/td\u003e\n\u003ctd\u003eAbout 200 lb\u003c\/td\u003e\n\u003ctd\u003eWood fired concepts, markets, catering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/authentic-pizza-ovens-maximus-prime-portable-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eMaximus Prime\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWood only; residential rated; truck use with APO's after purchase securing modification\u003c\/td\u003e\n\u003ctd\u003e39 in\u003c\/td\u003e\n\u003ctd\u003e35.4 x 35.4 in tile floor; to 500°C\u003c\/td\u003e\n\u003ctd\u003eAbout 400 lb\u003c\/td\u003e\n\u003ctd\u003eWood fired concepts at volume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"ocp-cmp-cards\"\u003e\n\u003cdiv class=\"ocp-card\"\u003e\n\u003cp\u003e\u003cstrong\u003eOmcan 48080 (this page)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural gas, propane kit in the box; cETLus and ETL Sanitation; no electricity. 24-1\/8 in wide, 160 lb. Two levels, one 19 x 20 in stone each, to 650°F. Trucks and trailers, the tightest lines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ocp-card\"\u003e\n\u003cp\u003e\u003cstrong\u003eOmcan 48081 (this page)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSame fuel and listing. 32-1\/8 in wide, 230 lb. Two levels, two 13.27 x 20 in stones each, to 650°F. Bars, cafes, concession stands.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ocp-card\"\u003e\n\u003cp\u003e\u003cstrong\u003eOmcan 48082 (this page)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSame fuel and listing. 36-1\/8 in wide, 265 lb. Two levels, two 15.25 x 20 in stones each, to 650°F. Pizzerias, ghost kitchens, volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ocp-card\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/products\/authentic-pizza-ovens-maximus-mobile-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eMaximus Mobile\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWood only, residential rated, truck use with APO's after purchase securing modification. 27.5 in wide, about 200 lb. 23.5 x 23.5 in tile floor, to 500°C. Wood fired concepts, markets, catering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ocp-card\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/products\/authentic-pizza-ovens-maximus-prime-portable-pizza-oven\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eMaximus Prime\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWood only, residential rated, truck use with APO's after purchase securing modification. 39 in wide, about 400 lb. 35.4 x 35.4 in tile floor, to 500°C. Wood fired concepts at volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eIf the choice is still open, the \u003ca href=\"\/pages\/pizza-oven-buying-guide\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003epizza oven buying guide\u003c\/a\u003e walks through fuel, construction, and capacity for the whole catalog, and the chat button reaches the owner who has sold all three and can tell you in a sentence whether an Omcan commercial countertop pizza oven or a wood fired oven fits the concept.\u003c\/p\u003e\n\u003ch6\u003eKEY FEATURES\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eOmcan commercial countertop pizza oven, natural gas, 32,000 BTU an hour on every width, items 48080, 48081 and 48082\u003c\/li\u003e\n\u003cli\u003ecETLus listed and ETL Sanitation listed by Intertek; sold for commercial installation only\u003c\/li\u003e\n\u003cli\u003eNo electrical connection: standing pilot lit by hand at the front panel, thermocouple flame failure device, mechanical thermostat\u003c\/li\u003e\n\u003cli\u003ePropane conversion kit in the box (burner orifice, pilot nozzle, rating plate) for installation by a qualified gas technician; regulator resets to 10 in WC for propane\u003c\/li\u003e\n\u003cli\u003e3\/4 inch NPT rear gas connection; maximum inlet pressure 1\/2 psi, step down regulator above that\u003c\/li\u003e\n\u003cli\u003eThree chamber widths on one Omcan commercial countertop pizza oven listing, 19.5, 26.5, and 31.5 inches, all 19.6 inches deep and 14.2 inches high\u003c\/li\u003e\n\u003cli\u003eOutside dimensions 24-1\/8, 32-1\/8, or 36-1\/8 inches wide by 26-3\/8 deep by 28-1\/4 tall on 3-1\/2 inch adjustable legs\u003c\/li\u003e\n\u003cli\u003eTwo rack levels in one chamber with three positions 2-3\/4 inches apart; removable side racks\u003c\/li\u003e\n\u003cli\u003eHalf inch ceramic baking stones: one 19 x 20 inch per level on the 48080, two 13.27 x 20 inch per level on the 48081, two 15.25 x 20 inch per level on the 48082\u003c\/li\u003e\n\u003cli\u003eU shaped stainless burner under the floor with a V shaped baffle for even heat; top and bottom heating\u003c\/li\u003e\n\u003cli\u003eThermostat working range 300 to 650°F; 15 to 20 minute preheat\u003c\/li\u003e\n\u003cli\u003eAll stainless steel body, double wall with insulation; stainless drop down door with a chrome handle on every Omcan commercial countertop pizza oven width\u003c\/li\u003e\n\u003cli\u003eNet weight 160, 230, or 265 pounds; shipped 200, 260, or 298 pounds boxed on a pallet\u003c\/li\u003e\n\u003cli\u003eClearances: 8 inches from combustible or heat sensitive walls at the sides and back, 6 inches at the rear for service; non combustible level surface; under a hood where code requires\u003c\/li\u003e\n\u003cli\u003eEvery part numbered in Omcan's parts breakdown: stones, racks, burner, thermostat valve, pilot, thermocouple, door handle\u003c\/li\u003e\n\u003cli\u003eOne year parts and labor warranty through Omcan's authorized service network; residential installations excluded\u003c\/li\u003e\n\u003cli\u003eShips from Omcan's Niagara Falls, New York warehouse; freight at the checkout rate with curbside liftgate included; not under the residential free shipping rule; not coupon eligible\u003c\/li\u003e\n\u003cli\u003eMade in China for Omcan, a North American food service equipment supplier since 1951\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSPECIFICATIONS\u003c\/h6\u003e\n\u003cp\u003eFigures below for the Omcan commercial countertop pizza oven are from Omcan's spec sheet, instruction manual and dimension drawings, all linked in the documents tab. Outside dimensions are from the drawings; Omcan's spec sheet lists the chamber size under \"net dimensions,\" so use the outside figures here to plan the counter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy width\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ocp-specs\"\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eWidth\u003c\/th\u003e\n\u003cth\u003e19.5 in (Item 48080)\u003c\/th\u003e\n\u003cth\u003e26.5 in (Item 48081)\u003c\/th\u003e\n\u003cth\u003e31.5 in (Item 48082)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eOmcan product name\u003c\/th\u003e\n\u003ctd\u003e19.5″ Single Chamber Countertop Pizza Oven, Natural Gas 32,000 BTU\u003c\/td\u003e\n\u003ctd\u003e26.5″ Single Chamber Countertop Pizza Oven, Natural Gas 32,000 BTU\u003c\/td\u003e\n\u003ctd\u003e31.5″ Single Chamber Countertop Pizza Oven, Natural Gas 32,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eOmcan model\u003c\/th\u003e\n\u003ctd\u003ePE-CN-24P19\u003c\/td\u003e\n\u003ctd\u003ePE-CN-36P26\u003c\/td\u003e\n\u003ctd\u003ePE-CN-36P31\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eChamber (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e19.5 x 19.6 x 14.2 in\u003c\/td\u003e\n\u003ctd\u003e26.5 x 19.6 x 14.2 in\u003c\/td\u003e\n\u003ctd\u003e31.5 x 19.6 x 14.2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eOutside (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e24-1\/8 x 26-3\/8 x 28-1\/4 in\u003c\/td\u003e\n\u003ctd\u003e32-1\/8 x 26-3\/8 x 28-1\/4 in\u003c\/td\u003e\n\u003ctd\u003e36-1\/8 x 26-3\/8 x 28-1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eDoor panel width\u003c\/th\u003e\n\u003ctd\u003e21-1\/8 in\u003c\/td\u003e\n\u003ctd\u003e29-1\/8 in\u003c\/td\u003e\n\u003ctd\u003e33-1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eBaking stones\u003c\/th\u003e\n\u003ctd\u003eTwo, 19 x 20 x 0.5 in, one per level\u003c\/td\u003e\n\u003ctd\u003eFour, 13.27 x 20 x 0.5 in, two per level\u003c\/td\u003e\n\u003ctd\u003eFour, 15.25 x 20 x 0.5 in, two per level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e160 lb\u003c\/td\u003e\n\u003ctd\u003e230 lb\u003c\/td\u003e\n\u003ctd\u003e265 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eShipped weight\u003c\/th\u003e\n\u003ctd\u003e200 lb\u003c\/td\u003e\n\u003ctd\u003e260 lb\u003c\/td\u003e\n\u003ctd\u003e298 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eCrate (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e27 x 33 x 33 in\u003c\/td\u003e\n\u003ctd\u003e35 x 33 x 33 in\u003c\/td\u003e\n\u003ctd\u003e39 x 33 x 33 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eDimension drawing\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-48080-dimensions-drawing.pdf?v=1790556397\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003e48080 drawing (PDF)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-48081-dimensions-drawing.pdf?v=1790556441\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003e48081 drawing (PDF)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-48082-dimensions-drawing.pdf?v=1790556493\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003e48082 drawing (PDF)\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eShared specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ocp-specs\"\u003e\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eBrand and model\u003c\/th\u003e\n\u003ctd\u003eOmcan commercial countertop pizza oven, single chamber, natural gas, items 48080, 48081 and 48082\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eNatural gas as shipped; propane conversion kit in the box, installed by a qualified gas technician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eInput\u003c\/th\u003e\n\u003ctd\u003e32,000 BTU an hour, all widths\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eGas connection\u003c\/th\u003e\n\u003ctd\u003e3\/4 in NPT at the rear; maximum inlet 1\/2 psi (13 in WC); propane regulator setting 10 in WC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003eNone; no cord, plug, fan or igniter board\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eIgnition\u003c\/th\u003e\n\u003ctd\u003eStanding pilot lit by hand through the front panel; thermocouple flame failure device\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eTemperature control\u003c\/th\u003e\n\u003ctd\u003eMechanical thermostat, working range 300 to 650°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003ePreheat\u003c\/th\u003e\n\u003ctd\u003e15 to 20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eLevels and positions\u003c\/th\u003e\n\u003ctd\u003eTwo rack levels, three positions 2-3\/4 in apart, removable side racks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eHeating\u003c\/th\u003e\n\u003ctd\u003eU shaped stainless burner under the floor with a V shaped baffle; top and bottom heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eAll stainless steel, double wall with insulation; stainless drop down door, chrome handle; adjustable legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eCertification\u003c\/th\u003e\n\u003ctd\u003ecETLus and ETL Sanitation, Intertek\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eClearances\u003c\/th\u003e\n\u003ctd\u003e8 in from combustible or heat sensitive walls at sides and back; 6 in at the rear for service; firm, level, non combustible surface; adequate make up air; under a vent hood where regulations require\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eAltitude\u003c\/th\u003e\n\u003ctd\u003eRated at sea level to 2,000 ft; derate 4 percent per 1,000 ft above\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eOven, baking stones, side racks, propane conversion kit with rating plate, instruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eNot included\u003c\/th\u003e\n\u003ctd\u003eGas line, regulator for propane supply, hood, peel or tools; no cover is offered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eIntended use\u003c\/th\u003e\n\u003ctd\u003eProfessional catering and food service; commercial installation only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003eOne year parts and labor through Omcan authorized service; residential installations excluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eShipping\u003c\/th\u003e\n\u003ctd\u003eBoxed on a pallet from Omcan, Niagara Falls NY; freight at the checkout rate, curbside liftgate included; no returns except carrier damage or warranty defect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eMade in China for Omcan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"ocp-label\"\u003eNot for\u003c\/th\u003e\n\u003ctd\u003eResidential or non commercial installation; temperatures above 650°F; indoor use without adequate ventilation or the hood code requires\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003ch6\u003eBROCHURE, INSTALLATION GUIDE \u0026amp; USER MANUAL\u003c\/h6\u003e\n\u003cp\u003eOmcan's documents for this Omcan commercial countertop pizza oven, hosted here so they are on hand for the installer and the inspector. All open in a new tab as PDFs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-countertop-pizza-oven-spec-sheet.pdf?v=1790556294\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eOmcan spec sheet, 48080, 48081 and 48082 (PDF)\u003c\/a\u003e: features, technical specification table and drawings for all three widths\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-countertop-pizza-oven-instruction-manual.pdf?v=1790556351\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003eOmcan instruction manual (PDF)\u003c\/a\u003e: safety, installation, propane conversion, lighting, cleaning, parts and warranty registration\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-48080-dimensions-drawing.pdf?v=1790556397\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003e48080 dimension drawing (PDF)\u003c\/a\u003e, \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-48081-dimensions-drawing.pdf?v=1790556441\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003e48081 dimension drawing (PDF)\u003c\/a\u003e, \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-48082-dimensions-drawing.pdf?v=1790556493\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003e48082 dimension drawing (PDF)\u003c\/a\u003e: outside dimensions in inches and millimeters with the gas connection location\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-48080-parts-breakdown.pdf?v=1790556531\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003e48080 parts breakdown (PDF)\u003c\/a\u003e, \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-48081-parts-breakdown.pdf?v=1790556663\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003e48081 parts breakdown (PDF)\u003c\/a\u003e, \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-48082-parts-breakdown.pdf?v=1790556703\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003e48082 parts breakdown (PDF)\u003c\/a\u003e: exploded view and part numbers for every component\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSite.\u003c\/strong\u003e A firm, level, non combustible counter or stand rated for the oven's weight, with 8 inches of clearance from combustible or heat sensitive walls at the sides and back and 6 inches at the rear for service. A well ventilated location with make up air for combustion, under a vent hood where regulations require, and nothing blocking the flow of combustion and ventilation air. Level the oven on its adjustable legs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGas.\u003c\/strong\u003e Connection by an authorized installer only. 3\/4 inch NPT at the rear. Confirm the supply matches the rating plate; if the supply is propane, fit the conversion kit first. Gas rated pipe sealant on every joint, clean supply piping, a step down regulator if line pressure is above 1\/2 psi, and a soapy water leak check on every joint before lighting. Never check for leaks with a flame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePropane conversion.\u003c\/strong\u003e Gas off and oven cold. Remove the front panel. Replace the main burner orifice and the pilot nozzle with the propane parts from the kit, sealing the threads. Flip the regulator converter cap from NAT to LP for 10 inches water column. Adjust the pilot flame with the screw. Leak check, refit the panel, and fix the conversion rating plate beside the original at the back with the installation details filled in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore first use.\u003c\/strong\u003e Remove every piece of packaging and adhesive film, including from inside the chamber, and clean the chamber and the stainless with a non abrasive detergent. Dry with a cloth. If the oven was stored below freezing, let it warm to at least 50°F before lighting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighting.\u003c\/strong\u003e Open the bottom plate. Press the red button and hold a lighter to the pilot for 20 seconds, then release; repeat if the pilot does not hold, and after any failed attempt turn the gas off and wait five minutes before trying again. With the pilot lit, turn the main gas on and set the thermostat between 300 and 650°F. Never leave the oven unattended while it is on, and never move it hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShutdown.\u003c\/strong\u003e Turn the burner knob clockwise to off; the pilot stays lit for the next service. For a complete shutdown, all knobs off and the gas supply closed upstream of the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning.\u003c\/strong\u003e Gas off and oven cold. Damp cloth with water and a mild, non chlorine detergent, rinse, dry. No abrasive or acid cleaners, no bleach, no steel wool, no water jets into the body. Sweep the stones, do not wash them. Wipe salt, vinegar and sauces off the steel before they sit. For an idle period, clean and dry the oven, apply a light film of food safe oil to the steel, and shut the gas upstream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnnual service.\u003c\/strong\u003e Omcan recommends a yearly check by a qualified technician of ignition, combustion safety, and thermostat operation across the full range. Parts are stock Omcan items; the breakdown for your width lists every number.\u003c\/p\u003e\n\u003ch6\u003eWARRANTY INFORMATION\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eTerm.\u003c\/strong\u003e Omcan warrants the 48080, 48081 and 48082 Omcan commercial countertop pizza oven for one year, parts and labor, from the date of purchase to the original commercial purchaser. Register the oven online at Omcan's warranty registration page or by mail to Omcan's Niagara Falls, New York office when it arrives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService.\u003c\/strong\u003e Within the warranty period, contact Omcan at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the oven locally, or contact us and we will open it with Omcan on your behalf. Unauthorized maintenance or modification voids the warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCovered.\u003c\/strong\u003e Failures of parts and components in normal commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot covered.\u003c\/strong\u003e Improper use, defective or unauthorized installation, damage from operating on the wrong fuel, and any installation in a non commercial or residential setting. Omcan states that the vendor assumes no liability for parts or labor coverage on residential installations and reserves the right to deny shipment for residential use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping damage\u003c\/strong\u003e is a carrier claim, not a warranty claim. Note visible damage on the bill of lading before accepting delivery and contact us within 24 hours; a written report on the extent of the damage is due within three days of the delivery date on the shipping documents. Keep the original box and packaging until the oven is installed and lit, and for the life of the warranty if you can, since a warranty repair or return ships in it.\u003c\/p\u003e\n\u003cp\u003eThe complete terms are at omcan.com\/disclaimer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalifornia residents.\u003c\/strong\u003e This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to \u003ca href=\"https:\/\/www.p65warnings.ca.gov\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #8B1A0A; font-weight: bold; text-decoration: underline;\"\u003ewww.P65Warnings.ca.gov\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch6\u003eFREQUENTLY ASKED QUESTIONS - FAQ'S\u003c\/h6\u003e\n\u003ccenter\u003e\u003ch2 id=\"faqs\"\u003e\u003cspan style=\"text-decoration: underline; color: #c62828;\"\u003eFrequently Asked Questions (FAQs)\u003c\/span\u003e\u003c\/h2\u003e\u003c\/center\u003e\n\u003ch3 style=\"color: #2c3e50; margin-top: 0;\"\u003eYour Questions Answered Before You Buy\u003c\/h3\u003e\n\u003cp\u003eThese are the questions food truck operators, bar owners, and kitchen managers ask us most about the Omcan commercial countertop pizza oven, answered straight. If yours is not here, chat or email goes to the owner and you will usually hear back the same day, which on a commercial purchase is the whole point.\u003c\/p\u003e\n\u003cdiv style=\"width: 100%; margin: 30px 0; font-family: Arial,sans-serif; border: 1px solid #ddd; border-radius: 12px; overflow: hidden; box-shadow: 0 4px 12px rgba(0,0,0,0.1);\"\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Is the Omcan countertop pizza oven certified for commercial use?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eYes. All three widths of this Omcan commercial countertop pizza oven are cETLus listed and ETL Sanitation listed by Intertek, the two marks a health or fire inspector looks for. The marks are on the rating plate at the back and on the Omcan spec sheet in the documents tab. If an inspector asks for NSF, the ETL Sanitation listing covers the same sanitation standard; your local authority has the final call.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Does this oven need electricity?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eNo. There is no cord, plug, fan, or igniter board on this Omcan commercial countertop pizza oven. The standing pilot is lit by hand at the front panel, a thermocouple flame failure device shuts the gas if the pilot goes out, and a mechanical thermostat holds the temperature. On a food truck that means the oven draws nothing from the generator or shore power, and in a kitchen it means no electrical drop to add.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Can it run on propane, and is the conversion kit included?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eYes on both. The Omcan commercial countertop pizza oven ships set up for natural gas, and the propane conversion kit is in the box: the main burner orifice, the pilot nozzle, and the conversion rating plate. A qualified gas technician fits the parts, flips the regulator cap to LP for 10 inches of water column, adjusts the pilot, leak checks, and fixes the plate. Omcan requires a qualified agency for the conversion.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Can I use it on a food truck or trailer?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eYes, and it is the reason we carry this Omcan commercial countertop pizza oven. Trucks want the 19.5 inch 48080, 24-1\/8 inches wide and 160 pounds, though the wider two fit larger lines. Have the propane conversion done by the technician who plumbs the truck, secure the oven to the counter, keep 8 inches from combustible walls, and place it under the hood with suppression. Your inspector governs the install.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 What size pizzas fit, and how many at once?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eThe 48080 has one 19 by 20 inch stone per level, so a 16 inch pizza fits with room to turn, one per level, two in the oven. The 48081 has two 13.27 by 20 inch stones per level for two 12 inch pizzas side by side, four in the oven. The 48082 has two 15.25 by 20 inch stones per level for two 14 inch pizzas side by side, four in the oven. Every chamber is 19.6 inches deep.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 How hot does it get, and can it make Neapolitan pizza?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eThe thermostat on this Omcan commercial countertop pizza oven works from 300 to 650 degrees Fahrenheit and the stones preheat in 15 to 20 minutes. That is a New York style, bar pie, and flatbread oven: a 16 inch pie in six to eight minutes, a flatbread in four to six. It is not a 900 degree Neapolitan oven on any fuel; for brick oven heat on a vehicle, look at the Maximus ovens with APO's securing modification.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 What are the outside dimensions, and how much clearance does it need?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eOmcan names each Omcan commercial countertop pizza oven by chamber width. Outside, the 19.5 inch oven is 24-1\/8 inches wide, the 26.5 is 32-1\/8, and the 31.5 is 36-1\/8; all three are 26-3\/8 deep and 28-1\/4 tall on their legs, 29-1\/2 to the flue collar. Omcan requires 8 inches of clearance to combustible walls at the sides and back and 6 inches at the rear, on a level non combustible surface.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Do I need a hood over it?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eOmcan requires a well ventilated location with make up air and installation under a vent hood where regulations require one. For a 32,000 BTU Omcan commercial countertop pizza oven in a kitchen or a mobile unit, most jurisdictions require a Type I hood with fire suppression over any cooking appliance, so plan for one and confirm with your authority having jurisdiction before the oven arrives.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 Can I buy this oven for my home?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eNo. Omcan warrants this Omcan commercial countertop pizza oven for commercial installation only, excludes residential installations, and may decline shipment for residential use, so we decline and refund orders that appear to be home installations. A business delivering to a home address, a truck in the driveway or a licensed home caterer, is fine; note it in the order. For the backyard, see our gas collection.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 How does it ship, and what does freight cost?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eEach Omcan commercial countertop pizza oven ships boxed on a pallet from Omcan's New York warehouse at 200, 260, or 298 pounds by width. Freight is the checkout rate for the width you select, curbside liftgate included, within the 48 contiguous states; not under our free shipping rule, not coupon eligible. A dock delivery can cost less; outside the 48 states, ask for a quote before ordering.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 What is the warranty, and are parts available?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eOne year parts and labor through Omcan's authorized service network: you contact Omcan or us, and a technician repairs the Omcan commercial countertop pizza oven where it stands. Unauthorized maintenance and residential installation void it. Every component has a part number in the parts breakdown for your width, linked in the documents tab, and the propane conversion kit is a stock Omcan part if yours goes missing.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-bottom: 1px solid #eee; padding: 5px 0;\"\u003e\n\u003csummary style=\"padding: 18px 20px; cursor: pointer; background: #f8f9fa; font-weight: 600; font-size: 16px; color: #2c3e50; display: flex; justify-content: space-between; align-items: center; transition: all 0.3s ease;\"\u003e\u003cspan\u003e🍕 What is the difference between the three widths?\u003c\/span\u003e \u003cspan class=\"ocp-arrow\" style=\"font-size: 20px; transition: transform 0.3s ease;\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv style=\"padding: 20px; background: white; line-height: 1.6; color: #333;\"\u003eOnly the chamber width and what it holds. All three share the same 32,000 BTU burner, thermostat, pilot, door style, 19.6 inch depth, and 14.2 inch chamber height. The 48080 is 24-1\/8 inches wide with one stone per level at 160 pounds; the 48081 is 32-1\/8 wide with two stones per level at 230 pounds; the 48082 is 36-1\/8 wide with two larger stones per level at 265 pounds. Choose by counter space and pizzas per load.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Omcan","offers":[{"title":"48080 (19.5 in)","offer_id":50547498811647,"sku":"PE-CN-24P19","price":1495.0,"currency_code":"USD","in_stock":true},{"title":"48081 (26.5 in)","offer_id":50547498844415,"sku":"PE-CN-36P26","price":1645.0,"currency_code":"USD","in_stock":true},{"title":"48082 (31.5 in)","offer_id":50547498877183,"sku":"PE-CN-36P31","price":1795.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7760\/5375\/files\/omcan-commercial-countertop-pizza-oven-19-inch-48080.webp?v=1790555224","url":"https:\/\/crustifypizzaovens.com\/products\/omcan-48080-48081-48082-gas-countertop-pizza-oven","provider":"Crustify Pizza Ovens","version":"1.0","type":"link"}