Tuscan Chef GX-C2 Deluxe Medium Outdoor Wood-Fired Pizza Oven Freestanding with Cart

Description

Most wood-fired pizza ovens make a choice you can see the moment you open the door. The fire lives in the same chamber as your food. That works fine at the scale of a traditional Neapolitan brick oven where centuries of refinement have balanced the relationship between flame and cooking surface. At the scale of a freestanding outdoor oven, it creates practical problems: ash in your food, interrupted cooks every time you add wood, and limited space because the firebox takes up room that could otherwise hold a second pizza.

The Tuscan Chef GX-C2 is engineered around a different approach. The oven has two separate chambers stacked vertically. The lower chamber is a dedicated firebox. The upper chamber is where you cook. The two chambers are connected by vents on both sides of the oven that allow smoke to travel upward from the fire into the cooking space, delivering the smoky flavor of traditional wood-fire cooking without the ash, the disruption, or the space compromise. You can load wood into the lower chamber mid-session without touching anything in the upper chamber. The food never sees ash. The cooking surface never gets crowded out by the fire.

The cooking chamber itself gives you two working surfaces simultaneously. A 1 and one quarter inch thick ceramic cooking stone sits at the floor of the upper chamber, absorbing intense heat from below and delivering it directly into whatever sits on its surface. A removable stainless steel wire shelf above it creates a second level, effectively doubling your working capacity compared to a single-surface oven. That combination is what lets the GX-C2 cook two 18-inch pizzas at the same time, or run a 20-pound turkey alongside sides, or hold multiple dishes at different temperatures across the two levels simultaneously.

The construction is built to hold serious cooking temperatures for extended sessions. The exterior is 6mm quarter-inch welded steel plate with high-heat flat black paint on all steel surfaces. The sides and top wrap the fire and oven chambers in 2 full inches of insulation before finishing in 304 stainless steel. The fire chamber door is 1-inch thick refractory fire brick with an adjustable damper for precise airflow control. That layered construction is what allows the GX-C2 to sustain temperatures between 700 and 900°F comfortably, reach a peak of 950°F when needed, and hold cooking temperature consistently without constant wood additions. To maintain 700°F you add wood approximately every 20 to 30 minutes. Lower temperature cooking requires wood every 40 minutes.

The temperature range is one of the GX-C2's strongest practical advantages. At the low end, 250°F gives you a gentle baking environment for bread and delicate items. At the high end, 950°F gives you the intense heat that creates a genuinely blistered pizza crust in around four minutes. The full range from 250 to 950°F makes the GX-C2 capable of handling virtually any outdoor cooking application: pizza, roasting meats, smoking, baking bread and desserts, cooking whole birds, searing shellfish, and anything else your kitchen can produce.

The stainless steel chimney with spark guard vents smoke cleanly upward. A stainless steel thermometer mounts on the outside of the oven door so you can read internal temperature without opening the door and dropping heat. Stainless steel round side handles make repositioning the oven on its cart manageable. The cart itself rolls on four heavy-duty 4-inch swivel casters with locks, and includes a lower storage rack for your wood supply.

Assembly is straightforward. The GX-C2 arrives 95 percent pre-assembled and requires approximately 30 minutes to complete. An initial curing session of approximately one hour prepares the oven for full-temperature cooking. It can be used year-round including cold climates, provided you heat it up gradually in winter conditions.

Backed by a 2-year parts warranty against defects in materials and workmanship. Note that warranty excludes surface rust and damage from abuse or neglect.

** This Product Price Reflects a CPO & Manufacturer Tariff Split. Coupons Cannot Be Used Currently For Tuscan Chef Ovens. Free Shipping to the 48 Contiguous States up to $500. Shipping above this is responsibility of the customer on a case by case basis.

Key Features

Outdoor Pizza Oven Key Features:

• Unique dual-chamber vertical design: separate lower firebox and upper cooking chamber
• Side vents deliver wood smoke flavor into cooking chamber while keeping ash away from food
• Add wood mid-cook without disrupting food in the upper cooking chamber
• Two simultaneous cooking surfaces: 1.25-inch ceramic stone floor and removable stainless steel wire shelf
• Large enough to cook two 18-inch pizzas simultaneously or a 20-pound turkey
• Temperature range: 250°F to 950°F
• Optimal pizza cooking range: 700 to 900°F
• Thin crust pizza cooks in approximately 4 minutes at 650°F
• 6mm quarter-inch welded steel exterior construction with high-heat flat black paint
• 304 stainless steel exterior wrap over 2 inches of insulation surrounding both chambers
• 1-inch thick refractory fire brick fire chamber door with adjustable damper
• Stainless steel chimney pipe with spark guard
• Stainless steel external thermometer for temperature monitoring without opening the door
• Stainless steel round side handles for safe cart repositioning
• Heavy-duty 4-inch swivel casters with locks for mobility and cooking stability
• Lower cart storage shelf for wood supply
• 95 percent pre-assembled, approximately 30 minutes to complete setup
• Cures in approximately 1 hour
• Can be used year-round including cold climates
• 2-year parts warranty on materials and workmanship

Specifications

Pizza Oven Specifications:

• Model: GX-C2 (freestanding with cart)
• Brand: Tuscan Chef
• Fuel Type: Wood Fired
• Max Temperature: 950°F (510°C)
• Cooking Temperature Range: 250°F to 950°F
• Recommended Pizza Range: 700 to 900°F
• Pizza Cook Time: Approximately 4 minutes at 650°F
• Pizza Capacity: Two 18-inch pizzas simultaneously
• Cooking Surfaces: 1.25-inch ceramic stone floor + removable stainless steel wire shelf
• Oven Size: 28.5" W x 27.5" D x 19" H
• Cook Chamber Interior: 10" H x 18.25" W x 18.5" D
• Fire Chamber Interior: 7" H x 20" W x 16" D
• Chimney: 39" H x 4" diameter stainless steel with spark guard
• Cart Stand Dimensions: 22" H x 27.5" W x 19" D
• Overall Height (with chimney and cap): 92"
• Exterior Construction: 6mm welded steel with high-heat flat black paint
• Exterior Wrap: 304 stainless steel over 2 inches of insulation
• Fire Chamber Door: 1-inch refractory fire brick with adjustable damper
• Thermometer: External stainless steel thermometer
• Cart Casters: 4 heavy-duty 4-inch swivel casters with locks
• Oven Weight: 430 lbs
• Cart Weight: 55 lbs
• Total Weight: 485 lbs
• Assembly: 95% pre-assembled, approximately 30 minutes to complete
• Curing Time: Approximately 1 hour
• Warranty: 2-year parts warranty

Video

Installation Guide & User Manual

Frequently Asked Questions - FAQ's

The Tuscan Chef GX-C2 is one of the most practical and versatile freestanding wood fired pizza ovens available at its price point, and the reason comes down to a single engineering decision that most buyers do not fully appreciate until they have cooked on it. The dual-chamber design that separates the firebox from the cooking chamber changes the entire experience of wood fired cooking in ways that a spec sheet does not fully capture. No ash in your food. No interrupted cooks when you need to add wood. Two full cooking surfaces instead of one. A temperature range that runs from low and slow roasting all the way to 950°F pizza heat. Buyers researching the GX-C2 tend to have very specific questions before committing. How does the dual chamber actually work in practice? Can it really cook two 18-inch pizzas at once? What does assembly actually involve? How does it perform in winter? We have answered the most common questions we hear from buyers researching the GX-C2 directly and honestly so you can buy with confidence. If something is not covered below our team is here to help.