HPC Fire Di Napoli Series Hybrid Dual Fuel Wood & Gas Burning Built-In Pizza Oven (Ready to Finish)

Description

The Villa Series gives you a built-in pizza oven that integrates cleanly into an existing outdoor kitchen counter. The Di Napoli Series gives you something entirely different: a complete oven assembly that arrives ready for you to build an outdoor pizza oven structure around it entirely on your own terms.

That distinction matters enormously for a specific kind of buyer. If you are planning an outdoor kitchen build from scratch, commissioning a masonry or stone structure, designing a custom backyard focal point, or working with a contractor to create something that looks permanent and custom-built rather than installed into prefabricated cabinetry, the Di Napoli is the HPC Fire oven engineered for that project. It ships as a complete five-piece pre-assembled unit: the refractory oven, the stainless steel hearth, the ready-to-finish enclosure, the chimney stack, and the refractory arch that finishes the front opening. You set it in place, build your structure around the enclosure, run your finishing material over the exterior, and the result looks like a fully custom-built outdoor oven that was designed specifically for your space.

The oven itself shares the same core refractory construction as the Forno and Villa Series. The dome is a single-piece casting with 2-inch thick walls rated to withstand internal temperatures up to 2,400°F, reaching a maximum cooking temperature of 1,000°F. That wall thickness is what separates serious permanent pizza ovens from everything lighter. Two-inch refractory retains heat long enough to run a full pizza session without constant fire management, recovers temperature between launches quickly, and distributes heat across the dome consistently so every pizza in a batch receives the same cooking environment.

The dual fuel system gives you gas or wood at every session. An electronic 3V flame-sensing auto ignition system starts gas operation safely and reliably without requiring an electrical connection. Place hardwood on the burner, turn it on, and the gas assists the fire to cooking temperature. Once the wood has caught and built up its own heat, shut the gas off and cook on pure wood fire. Or run on gas alone when you want fast, repeatable results without managing a fire. The dual fuel approach does not compromise either mode. Gas is full-power gas. Wood is full-power wood. You choose based on the session.

The 870 square inch cooking surface accommodates two full-size pizzas simultaneously. The high-hood dome geometry creates 360-degree heat circulation, wrapping whatever is in the oven in radiant, convective, and conductive heat simultaneously. That triple-heat-mode environment is what produces the blistered Neapolitan crust and evenly melted top that makes a genuinely great pizza, and it is equally capable of handling smoking, roasting, baking, and searing beyond pizza sessions.

The included chimney stack is a 36-inch long, 6-inch diameter Dura-Tech double-insulated stainless steel stack. The refractory arch at the front defines the oven opening and gives the finished installation its classic Italian oven profile. The front opening measures 18 inches wide by 11 inches high, which accommodates a full-size pizza peel with comfortable clearance. The internal dome height is 22 inches.

At approximately 420 to 450 pounds, the Di Napoli is heavier than the Villa and intended for permanent, immovable installation. It is not a project you undo. It is a project you plan carefully, build once, and cook on for decades. The exterior finish of the enclosure is entirely your choice: stone, stucco, tile, brick, or any other cladding material that suits your design vision. No mosaic tile comes applied from the factory on the Di Napoli. The exterior is yours to finish.

Made in the USA by HPC Fire Inspired. Available in LP or natural gas configurations. Backed by a 2-year warranty on materials and workmanship. The stainless steel door is sold separately and is highly recommended for extended smoke sessions. The FDP-ACCESSORY-KIT is also available separately.

Key Features

Outdoor Pizza Oven Key Features:

• Complete five-piece pre-assembled unit ready for custom enclosure installation
• Oven, stainless steel hearth, ready-to-finish enclosure, chimney stack, and refractory arch all included
• 36-inch long, 6-inch diameter Dura-Tech double-insulated stainless steel chimney stack included
• Refractory arch included to finish the front opening of the oven
• Single-piece 2-inch thick refractory dome rated to 2,400°F internal temperature
• Reaches up to 1,000°F cooking temperature
• Cooks authentic Neapolitan pizza in under 90 seconds
• Dual fuel: gas or wood independently or gas-assisted wood ignition
• Electronic 3V flame-sensing auto ignition for safe reliable gas starts
• 870 sq. in. cooking surface fits two full-size pizzas simultaneously
• Front opening: 18 inches wide by 11 inches high
• Internal dome height: 22 inches
• High-hood dome design creates 360-degree heat circulation
• Triple heat mode cooking: radiant, convection, and conduction simultaneously
• 3-in-1 functionality: pizza oven, conventional oven, and smoker
• Exterior finish completely customizable: stone, stucco, tile, brick, or any cladding
• No factory-applied tile exterior, finish is fully buyer-designed
• Available in LP or natural gas configurations
• Made in the USA by HPC Fire Inspired
• Approximately 420 to 450 lbs, designed for permanent immovable installation
• 2-year warranty on materials and workmanship
• Stainless steel door sold separately (FDP-DOOR)
• HPC Fire Accessory kit sold separately (FDP-ACCESSORY-KIT)

Specifications

Pizza Oven Specifications:

• Model: FDP-DINAPOLI/RTF-EI (Electronic Ignition)
• Brand: HPC Fire Inspired (Forno de Pizza)
• Configuration: Built-in enclosed with ready-to-finish DIY enclosure
• Fuel Type: Dual fuel: gas (LP or NG) and wood
• Oven Construction: Single piece refractory material, 2-inch thick walls
• Wall Temperature Tolerance: Up to 2,400°F
• Max Cooking Temperature: Up to 1,000°F
• Neapolitan Pizza Cook Time: Under 90 seconds
• Cooking Surface: 870 sq. in.
• Overall Dimensions: 33.25" W x 44" D x 24.5" H
• Front Opening: 18" W x 11" H
• Internal Dome Height: 22"
• Ignition: Electronic 3V flame-sensing auto ignition
• Chimney Stack: 36" long x 6" diameter Dura-Tech double-insulated stainless steel
• Arch: Refractory arch included for front opening finish
• Exterior Finish: Ready-to-finish, buyer applies chosen cladding material
• Weight: Approximately 420 to 450 lbs
• Installation: Permanent, designed for masonry or custom structure build
• Includes: Oven, stainless steel hearth, ready-to-finish enclosure, chimney stack, refractory arch
• Door: Sold separately (FDP-DOOR)
• Accessory Kit: Sold separately (FDP-ACCESSORY-KIT)
• Origin: Made in the USA
• Warranty: 2-year on materials and workmanship

Installation Guide & User Manual

Frequently Asked Questions - FAQ's

The HPC Fire Di Napoli FDP-DINAPOLI is the most misunderstood oven in the HPC Forno de Pizza lineup because it serves a completely different buyer than the Forno cart oven or the Villa built-in. It is not an oven you install. It is an oven you build around. That single distinction makes it the right choice for a very specific kind of outdoor kitchen project, and the wrong choice if that project is not what you are planning. Buyers researching the Di Napoli tend to arrive with a specific set of questions that no other pizza oven page answers well. What exactly is included in the five-piece unit? What does ready-to-finish actually mean in practice? How does it differ from the Villa? What finish materials work over the enclosure? Can you really run it on wood or gas or both? We have answered all of these directly and honestly so you can determine whether the Di Napoli is the right oven for your project before you buy. If something is not covered below our team is here to help.