Tuscan Chef GX-DL Deluxe Large 46-Inch Outdoor Wood-Fired Pizza Oven Built-In or Countertop

Description

The GX-D1 gives you the full cooking power of the largest Tuscan Chef oven on a wheeled cart you can move around your patio. The GX-DL gives you exactly the same oven with exactly the same cooking capacity, but without the cart, specifically because you do not need one.

The GX-DL is the configuration for the buyer who is building a permanent outdoor kitchen structure, setting the oven into a custom masonry countertop, integrating it into a stone or concrete island, or positioning it on an existing non-combustible countertop surface where a wheeled cart would be redundant and out of place. The oven itself is identical to the GX-D1 in every performance respect. Same 46-inch width. Same 700-pound oven. Same dual-chamber design. Same 36.25-inch wide cooking chamber. Same three 18-inch pizzas at once. The only thing missing is the cart you did not want anyway.

That cooking capacity is genuinely significant. Three 18-inch pizzas simultaneously means you can run a full pizza service for a large group without any staging or waiting. Two 20-pound turkeys at the same session means Thanksgiving or a large outdoor dinner can happen in a single cook. The GX-DL brings that capacity permanently into whatever structure it is built into, which means it is available every time you use your outdoor kitchen rather than something you wheel out for special occasions.

The dual-chamber engineering is the same system that distinguishes every Tuscan Chef oven from conventional single-chamber alternatives. The lower chamber is a dedicated firebox lined with 1-inch thick refractory fire brick. The upper chamber is the cooking space. Two side vents connect them, allowing smoke to travel upward from the fire and flavor everything in the cooking chamber while ash remains completely contained below. You never need to remove food, manage ash contamination, or disrupt your cook to add wood. Open the lower fire door, add hardwood, close it, and the cooking chamber above is completely undisturbed.

The cooking chamber itself provides two simultaneous working surfaces. A 1.25-inch thick ceramic cooking stone forms the chamber floor, absorbing intense heat from below and releasing it evenly into whatever sits on its surface. A removable stainless steel wire shelf above it creates a second working level. The combination provides two to four times more usable cooking capacity than single-surface ovens of comparable footprint.

Construction follows the full Tuscan Chef specification. The exterior is 6mm quarter-inch welded steel with high-heat flat black paint. The sides and top are wrapped in 2 full inches of insulation finished in 304 stainless steel. The fire chamber door is 1-inch thick refractory fire brick with an adjustable damper for precise airflow control. An external stainless steel thermometer lets you monitor internal temperature without opening the oven door. Spiral heat-deflecting metal handles on both the fire chamber door and the oven door make operation safer at high temperatures.

Temperature range is 250°F to 950°F. Most pizza cooking happens between 700 and 900°F where thin crust pizza cooks in approximately 4 minutes. To maintain 700°F, add wood approximately every 20 to 30 minutes. Lower temperatures require wood additions approximately every 40 minutes.

The GX-DL arrives 95 percent pre-assembled and requires approximately 30 minutes to complete setup, plus whatever time your built-in application requires for the surrounding structure. An initial curing session of approximately one hour prepares it for full-temperature cooking. Due to the oven's weight of 700 pounds, lifting chains are included with the purchase to assist with placement.

The GX-DL must be placed on or built into a non-combustible surface or structure. It is the buyer's responsibility to ensure the installation meets local bylaws and safety requirements for high-temperature outdoor cooking equipment. Check local codes before beginning your build.

Backed by a 2-year parts warranty against defects in materials and workmanship. Warranty excludes surface rust and damage from abuse or neglect. Also available as the GX-D1 with cart for buyers who want the same oven in a freestanding portable configuration.

** This Product Price Reflects a CPO & Manufacturer Tariff Split. Coupons Cannot Be Used Currently For Tuscan Chef Ovens. Free Shipping to the 48 Contiguous States up to $500. Shipping above this is responsibility of the customer on a case by case basis.

Key Features

Outdoor Pizza Oven Key Features:

• Same 46-inch oven as the GX-D1 configured for countertop or custom built-in installation without cart
• Cooks three 18-inch pizzas simultaneously or two 20-pound turkeys at the same session
• Dual-chamber design: separate lower firebox and upper cooking chamber
• Side vents deliver authentic wood smoke flavor while keeping ash completely away from food
• Add wood mid-session without disturbing food in the upper cooking chamber
• Firebox lined with 1-inch thick refractory fire brick for sustained high-temperature burning
• Fire chamber interior: 9.5 inches high by 38.5 inches wide by 16 inches deep
• Two simultaneous cooking surfaces: 1.25-inch ceramic stone floor and removable stainless steel wire shelf
• 2-inch insulation surrounding both chambers wrapped in 304 stainless steel
• 6mm quarter-inch welded steel exterior with high-heat flat black paint
• 1-inch thick refractory fire brick fire chamber door with adjustable damper
• Stainless steel chimney pipe with spark guard
• External stainless steel thermometer for monitoring without opening the door
• Spiral heat-deflecting metal handles on fire chamber and oven doors
• Temperature range: 250°F to 950°F
• Thin crust pizza cooks in approximately 4 minutes at 650°F
• 95 percent pre-assembled, approximately 30 minutes to complete plus built-in installation time
• Cures in approximately 1 hour
• Lifting chains included due to oven weight
• Must be installed on or into non-combustible surface or structure
• Year-round use including cold climates
• Also available as GX-D1 with cart for freestanding use
• 2-year parts warranty on materials and workmanship

Specifications

Pizza Oven Specifications:

• Model: GX-DL (countertop or built-in, without cart)
• Brand: Tuscan Chef
• Fuel Type: Wood Fired
• Configuration: Countertop or custom non-combustible built-in structure
• Max Temperature: 950°F (510°C)
• Cooking Temperature Range: 250°F to 950°F
• Recommended Pizza Range: 700 to 900°F
• Pizza Cook Time: Approximately 4 minutes at 650°F
• Pizza Capacity: Three 18-inch pizzas simultaneously
• Alternative Capacity: Two 20-pound turkeys simultaneously
• Cooking Surfaces: 1.25-inch ceramic stone floor + removable stainless steel wire shelf
• Oven Size: 31.5" H x 46" W x 19" D
• Cook Chamber Interior: 11.25" H x 36.25" W x 18.5" D
• Fire Chamber Interior: 9.5" H x 38.5" W x 16" D
• Chimney: 39" H x 4.5" diameter stainless steel with spark guard
• Overall Height with Chimney: 72"
• Exterior Construction: 6mm welded steel with high-heat flat black paint
• Exterior Wrap: 304 stainless steel over 2 inches of insulation
• Fire Chamber Door: 1-inch refractory fire brick with adjustable damper
• Firebox Lining: 1-inch thick refractory fire brick
• Door Handles: Spiral heat-deflecting metal handles
• Thermometer: External stainless steel thermometer
• Weight: 700 lbs
• Includes: Lifting chains due to oven weight
• Installation Requirement: Non-combustible surface or structure
• Assembly: 95% pre-assembled, approximately 30 minutes plus built-in time
• Curing Time: Approximately 1 hour
• Freestanding Version: GX-D1 (with cart)
• Warranty: 2-year parts warranty

Video

Installation Guide & User Manual

Frequently Asked Questions - FAQ's

The Tuscan Chef GX-DL is the oven for buyers who already know they want the largest Tuscan Chef cooking capacity and are planning a permanent outdoor kitchen installation to put it in. It is the same 46-inch dual-chamber oven as the GX-D1 in every performance respect, cooking three 18-inch pizzas simultaneously at up to 950°F, but it arrives without the cart because you are building something it will live in permanently rather than rolling it around a patio. That distinction creates a specific set of planning questions that buyers researching the GX-DL tend to arrive with. What surfaces can it actually be installed on? How does the 72-inch height with chimney affect countertop clearance planning? What does a 700-pound oven require in terms of structural support before it arrives? How does it compare to the GX-D1 beyond just the absence of a cart? We have answered the most common questions we hear from buyers planning a GX-DL installation directly and honestly so you can design and buy with full confidence. If something is not covered below our team is here to help.