Kokomo 32” Dual Fuel Gas or Wood Fired Stainless Steel Pizza Oven and Stand

Description

Most dual fuel outdoor pizza ovens ask you to choose a lane. Gas models prioritize convenience and speed at the cost of authentic wood-fired flavor. Wood-only models deliver the smoky character you are after but require planning, fire management, and time. The Kokomo Grills 32-inch Dual Fuel Pizza Oven does not make you choose. It runs on wood, lump, or pellets when you want the full wood-fired experience, and switches to propane or natural gas when you want consistent high heat without building and managing a fire. Both fuel modes operate in the same oven, on the same ceramic cooking surface, with the same 800°F maximum temperature.

That temperature ceiling is significant. At 800°F, authentic Neapolitan pizza cooks in 90 seconds. Thin crust comes out with the blistered underside, charred edges, and fully melted top that only intense direct heat can produce. The cooking surface is engineered to reach and hold that heat: high-temperature ceramic pizza stones line the floor of the cooking chamber, absorbing heat across their full surface and releasing it evenly into the dough sitting above them. There are no hot spots where one pizza chars while another sits pale. The ceramic surface heats consistently across its 906 square inches, which is enough space to run multiple pizzas simultaneously or experiment with cast iron skillets, baking dishes, bread loaves, and anything else that benefits from the kind of dry, enveloping heat that only a properly built outdoor oven can produce.

The 35,000 BTU gas burner is the performance engine behind the gas cooking mode. That output is what allows the Kokomo to preheat rapidly and recover temperature quickly between pizza launches, the two practical bottlenecks that slow down every pizza session. In wood or pellet mode, the same ceramic surface absorbs combustion heat from below while smoke from the burning fuel flavors everything cooking above. The ash clean-out tray underneath the cooking chamber makes post-session cleanup straightforward. Slide it out, dispose of the ash, and the oven is ready for its next use without the residue cleanup that defeats some owners of wood-fired equipment.

The stainless steel door features a wooden handle that stays cool to the touch even at maximum operating temperature, which matters more than it sounds when you are launching and retrieving pizzas at 800°F. A 6.5-foot stainless steel exhaust flue stands tall enough to keep heat and smoke well away from your face and work area during the cook. The flue includes an adjustable damper that gives you precise airflow control, which directly affects temperature stability in both fuel modes. Electronic ignition handles gas starts safely and reliably every time without the need for matches or lighters.

The cart is a full working system rather than just a stand. It provides secure propane tank storage at the base with a dedicated tank holder that keeps the cylinder stable during cart movement. Dual stainless steel handles on both sides of the cart allow controlled repositioning. A side tool rack and four stainless steel utensil hooks keep your pizza tools organized and within reach during the cook. Heavy-duty caster wheels handle the rolling, and a built-in temperature gauge on the oven face lets you monitor cooking temperature without opening the door.

For buyers building an outdoor kitchen island or BBQ island rather than using the freestanding cart, the oven unit can be removed from the cart and installed as a built-in component in a custom outdoor kitchen structure.

The four-piece accessory kit is included with the oven: a 30-inch stainless steel brass bristle cleaning brush, a 30.5-inch pizza peel, a 4.7-by-2.3-inch pizza cutter, and a pizza server. Everything needed to run a complete pizza session is in the box at delivery.

Backed by a tiered Kokomo Grills warranty. Stainless steel construction and gas appliances are covered by a lifetime limited warranty. Burners and grates are covered for 10 years. All other parts are covered for 2 years. Accessories are covered for 30 days. Available in liquid propane and natural gas configurations.

Key Features

Outdoor Pizza Oven Key Features:

• Dual fuel: runs on wood, lump, or pellets for authentic smoky flavor or LP/NG gas for fast consistent heat
• Reaches 800°F maximum cooking temperature
• Cooks authentic Neapolitan pizza in 90 seconds at full temperature
• 35,000 BTU gas burner for rapid preheat and consistent high-heat performance in gas mode
• 906 square inches of cooking surface on high-temperature ceramic pizza stones
• Ceramic stones heat evenly across the full cooking surface for consistent results
• Electronic ignition for safe reliable gas starts without matches
• Stainless steel door with cool-touch wooden handle
• 6.5-foot stainless steel exhaust flue keeps heat and smoke away from face and work area
• Adjustable flue damper for precise airflow and temperature control in both fuel modes
• Ash clean-out tray for easy post-session wood ash removal
• Built-in temperature gauge for monitoring without opening the door
• Cart includes secure propane tank holder at base
• Dual stainless steel handles on both sides of cart for safe repositioning
• Side tool rack and 4 stainless steel utensil hooks for organized tool storage
• Heavy-duty caster wheels for cart mobility
• Can be removed from cart and installed as a built-in in a custom outdoor kitchen or BBQ island
• Freestanding with cart configuration standard
• Four-piece accessory kit included: 30-inch cleaning brush, 30.5-inch pizza peel, pizza cutter, pizza server
• Available in liquid propane or natural gas
• 304-grade stainless steel construction throughout
• Lifetime limited warranty on stainless steel construction and gas appliances
• 10-year warranty on burners and grates
• 2-year warranty on all other parts
• 30-day warranty on accessories

Specifications

Pizza Oven Specifications:

• Model: KO-PIZZAOVEN-LP (Propane) / KO-PIZZAOVEN-NG (Natural Gas)
• Brand: Kokomo Grills
• Fuel Type: Dual fuel: wood, lump, or pellets / LP or NG gas
• Gas BTU Output: 35,000 BTU
• Max Temperature: 800°F
• Pizza Cook Time: 90 seconds at full temperature
• Cooking Surface: 906 sq. in. high-temperature ceramic pizza stones
• Oven Unit Width: 32.125 inches
• Oven Unit Depth: 28.625 inches
• Oven Unit Height: 47 inches (not including stack)
• Total Height with Stand and Flue: 80 inches
• Exhaust Flue: 6.5-foot stainless steel with adjustable damper
• Door: Stainless steel with cool-touch wooden handle
• Ignition: Electronic ignition (gas mode)
• Ash Management: Removable ash clean-out tray
• Thermometer: Built-in temperature gauge
• Exterior Material: 304-grade stainless steel throughout
• Configuration: Freestanding with cart or removable for built-in installation
• Cart Features: Propane tank holder, dual SS handles, side tool rack, 4 utensil hooks, caster wheels
• Gas Options: Liquid propane or natural gas
• Weight: Approximately 164 to 170 lbs
• Included Accessories: 30" cleaning brush, 30.5" pizza peel, pizza cutter, pizza server
• Warranty - Stainless Steel and Gas Appliances: Lifetime limited
• Warranty - Burners and Grates: 10 years
• Warranty - All Other Parts: 2 years
• Warranty - Accessories: 30 days

Videos

Frequently Asked Questions - FAQ's

The Kokomo Grills KO-PIZZAOVEN-LP and KO-PIZZAOVEN-NG sit in an interesting position in the outdoor pizza oven market because they genuinely do two things well rather than compromising one to serve the other. The dual fuel capability is not a marketing label applied to an oven that really prefers one fuel type. Gas mode runs on a full 35,000 BTU burner with electronic ignition and reaches 800°F. Wood, lump, and pellet mode uses the same ceramic cooking surface and the same exhaust flue with the same 800°F ceiling. Both modes produce real results on real food. Buyers researching the Kokomo dual fuel pizza oven tend to arrive with a specific set of questions that go beyond what most competitor pages answer. Can it actually be used as a built-in if you are building an outdoor kitchen island? What fuel types does it accept beyond just wood and gas? How does the 6.5-foot flue affect the cooking experience in practice? What does the tiered warranty actually cover and for how long? We have answered all of these directly and honestly so you can buy with full confidence. If something is not covered below our team is here to help.