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Summerset Grills

Summerset 32-Inch Countertop Hybrid Pizza Oven - Propane and Wood Fired Outdoor Cooking

Summerset 32-Inch Countertop Hybrid Pizza Oven - Propane and Wood Fired Outdoor Cooking

SKU: OV-HYBL (LP)

Regular price
Price: $3,999.00
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Price: $3,999.00
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Description

Some outdoor ovens make you choose between character and convenience. The Summerset Hybrid Pizza Oven refuses that compromise.

This countertop powerhouse gives you genuine flexibility at the flick of a knob. Load the stainless steel wood rack and let live fire do its thing, or dial in gas heat when you want fast, repeatable results without babysitting a flame. Either way, you're working with a commercial-grade chamber that climbs to 932°F and holds it, so whether you're chasing a blistered Neapolitan crust or a slow-roasted leg of lamb, the oven keeps up with you.

The dual-burner setup is what separates this oven from the crowd. A #304 stainless steel L-shaped tube burner handles gas cooking at 40,000 BTUs, delivering even, consistent heat across the full 390 square inches of cordierite cooking stone below. When you want wood, a dedicated gas-assist jet burner rated at 9,000 BTUs ignites your hardwood quickly and cleanly. No torch, no fuss, no waiting. Once the wood catches and builds, you get the real smoky depth that only live fire produces, with the ability to step back and let it run rather than constantly tending the flame.

Summerset Hybrid Pizza Oven OV-HYBL

Inside, the stainless steel wood rack keeps logs properly positioned for efficient combustion, and the integrated ash catch below makes cleanup far less of a chore than it sounds. An 18-inch stainless steel chimney with a damper handle sits on top, giving you real control over airflow and temperature rather than just hoping for the best. Pair that with the digital thermometer that reads ambient oven temperature alongside two meat probe inputs, and you have the kind of precision feedback that actually changes how you cook.

Pizza nights are the obvious use case, but this oven's real value shows up when you push past it. Roasted whole fish, artisan bread, seared shellfish, slow-cooked pork shoulder. The 390-square-inch stone accommodates multiple 12-inch pizzas side by side, or gives you the room to work with larger cuts and baking formats that smaller portable ovens simply can't handle.

ETL certified and manufactured in Huntington Beach, California, the OV-HYBL ships with Summerset's Gold Standard Lifetime Warranty covering construction, workmanship, burners, and cooking components. Electrical and accessory parts are covered for three years. It's the kind of backing that reflects genuine confidence in what's been built.

Key Features

Outdoor Pizza Oven Key Features:

  • True dual-fuel capability: cook with wood or gas, or use gas to ignite wood
  • 40,000 BTU L-shaped gas burner for consistent, controlled heat
  • 9,000 BTU jet-type burner for fast, reliable wood ignition
  • Reaches up to 932°F for authentic high-heat pizza and bread baking
  • 390 sq. in. cordierite cooking stone fits multiple 12" pizzas simultaneously
  • Digital thermometer with two meat probe ports for full temperature visibility
  • Stainless steel wood rack keeps fuel positioned for efficient combustion
  • Integrated ash catch for cleaner post-cook maintenance
  • 18" stainless steel chimney with damper for precision airflow control
  • #443 stainless steel exterior built to withstand outdoor conditions long-term
  • Adjustable countertop leveling feet protect surfaces and ensure stability
  • Stainless steel knobs and hardware throughout
  • ETL certified for safety and performance
  • Made in the USA
  • Gold Standard Lifetime Warranty included
Specifications

Pizza Oven Specifications:

  • Class: Premium
  • Model: OV-HYBL (LP) / OV-HYB (NG)
  • Fuel Type: Liquid Propane or Natural Gas
  • Main Gas Burner: #304 Stainless Steel L-Shaped Tube Burner
  • Main Burner Output: 40,000 BTU
  • Wood Ignition Burner: #304 Stainless Steel Jet-Type Burner
  • Wood Starter Burner Output: 9,000 BTU
  • Max Temperature: 932°F (500°C)
  • Cooking Surface: 390 sq. in.
  • Cooking Stone: Cordierite (superior heat retention)
  • Exterior Construction: #443 Stainless Steel
  • Interior Construction: Stainless Steel
  • Chimney: 18-inch Stainless Steel with Damper Handle
  • Thermometer: Digital Ambient + Dual Meat Probe Inputs
  • Overall Dimensions: 32.29" W x 41.40" H x 34" D
  • Certification: ETL Certified
  • Origin: Huntington Beach, California, USA
  • Warranty: Gold Standard Lifetime (construction, burners, cooking components); 3-year on electrical/other parts
Video

Summerset Grills | Introducing the Hybrid Pizza Oven

Summerset Grills | How To Use Wood-Fired Mode on the Hybrid Pizza Oven

Summerset Grills | How To Use Gas Cooking Mode on the Hybrid Pizza Oven

Brochure, Installation Guide & User Manual
Warranty Information