Omcan Commercial Countertop Pizza Oven 48080, 48081, 48082 (Natural Gas)

Description

The Omcan commercial countertop pizza oven is a listed natural gas stone deck oven in three widths, 32,000 BTU, with the propane conversion kit in the box and no electrical connection anywhere on it. It carries the cETLus and ETL Sanitation listings from Intertek, and the ETL Listed mark is accepted by inspectors and code officials across the US and Canada as proof of compliance, which is the first thing a health or fire inspector asks about, and it is the Omcan commercial countertop pizza oven we point to when a food truck, a concession stand, or a small kitchen needs a gas countertop that will pass.

Choose the 19.5, 26.5, or 31.5 inch chamber above; Omcan lists the family as the Single Chamber Countertop Pizza Oven, Natural Gas 32,000 BTU, items 48080, 48081 and 48082.

Crustify sells outdoor pizza ovens for the home, wood fired, gas and hybrid, and a stainless Omcan commercial countertop pizza oven is here for one reason: you asked. In a single month this summer three food truck operators came to us needing a listed gas oven their inspector would sign off on, and we had nothing to sell them. One bought this exact oven elsewhere while we were still finding an answer. We opened the Omcan account so the next operator gets a yes the same day, with the specs, the drawings, the manual and the parts list for this Omcan commercial countertop pizza oven all on one page.

Two things set this Omcan commercial countertop pizza oven apart from the residential ovens on this site. It runs with no electricity at all, on a standing pilot and a thermostat, so on a truck it draws nothing from the generator. And it is built and warranted for commercial installation only, which is why it sits in its own Commercial collection with its own shipping terms rather than under the residential free shipping rule. Read on for what the inspector will ask, how the three widths differ, and where it fits beside the wood fired Maximus Mobile and Maximus Prime.

What the Inspector Will Ask, Answered First

Every Omcan commercial countertop pizza oven sale we have lost was lost to a delay, so here is the page a health or fire inspector would write. Certification: cETLus, the Intertek mark for the US and Canadian gas safety standard, and ETL Sanitation, the Intertek mark for the food equipment sanitation standard. Both marks are on the rating plate at the back of the oven and on Omcan's spec sheet linked in the documents tab. When an inspector asks for NSF, show the ETL Sanitation listing; most jurisdictions accept either mark on an ETL listed pizza oven this size, and yours has the final say.

Fuel: natural gas as shipped, 32,000 BTU an hour, on a 3/4 inch NPT connection at the rear. The kit to convert it to propane is in the box; a qualified gas technician swaps the burner orifice and the pilot nozzle and resets the regulator to 10 inches of water column.

Electrical: none. There is no cord, no plug, no fan, no igniter board; the pilot is lit by hand at the front panel and a thermocouple shuts the gas if the flame goes out. Voltage questions do not apply to this Omcan pizza oven; a cETLus pizza oven with no electrical components has nothing to list on that line of the form.

Dimensions for the plan: 24-1/8, 32-1/8, or 36-1/8 inches wide by 26-3/8 deep by 28-1/4 tall on its legs, plus 8 inches of clearance to any combustible or heat sensitive wall at the sides and back. Ventilation for an Omcan commercial countertop pizza oven: Omcan requires a well ventilated location with make up air and calls for installation under a vent hood where regulations require it, which for a gas appliance of this size in most commercial kitchens and trucks means a Type I hood with suppression. Your authority having jurisdiction decides; the spec sheet and manual give them what they need.

Three Widths, One Commercial Countertop Pizza Oven

Omcan names each Omcan commercial countertop pizza oven by chamber width, and that number is the baking floor, not the oven. The 19.5 inch model is 24-1/8 inches wide outside; the 26.5 is 32-1/8; the 31.5 is 36-1/8. Depth and height are the same on all three, 26-3/8 inches deep and 28-1/4 inches to the top of the body on 3-1/2 inch adjustable legs, with a small flue collar on top that brings the overall height to 29-1/2. Plan the line with the outside numbers and the 8 inch wall clearance, and check the dimension drawing for your width in the documents tab before you cut the counter.

19.5″ Single Chamber Countertop Pizza Oven, Natural Gas 32,000 BTU (Item 48080): the truck oven

Item 48080 is the Omcan commercial countertop pizza oven most trucks and trailers end up with. At 24-1/8 inches wide and 160 pounds it fits a line where a 32 inch oven will not, and its single 19 by 20 inch ceramic stone per level takes a 16 inch pizza with room to turn it. Two rack levels, so a second pie or a tray of wings goes in above the first. Same 32,000 BTU burner as its wider brothers, which on this chamber size means the fastest preheat and recovery of the three.

26.5″ Single Chamber Countertop Pizza Oven, Natural Gas 32,000 BTU (Item 48081): the middle oven

Item 48081 is the middle Omcan commercial countertop pizza oven, and it splits each rack level into two 13.27 by 20 inch stones, so two 12 inch pizzas bake side by side on a level, four in the oven at once. It is 32-1/8 inches wide and 230 pounds, the size for a bar, a cafe, or a concession stand that runs personal pizzas and flatbreads all night and has 3 feet of counter to give it.

31.5″ Single Chamber Countertop Pizza Oven, Natural Gas 32,000 BTU (Item 48082): the big one

Item 48082 is the largest Omcan commercial countertop pizza oven in the family, with two 15.25 by 20 inch stones per level, so two 14 inch pizzas fit side by side and four fit in the oven. It is 36-1/8 inches wide and 265 pounds, the pizzeria overflow oven and the ghost kitchen oven, the one buyers who compare it to a full deck oven choose when they want the capacity without the footprint, the electrical drop, or the price.

It is also the model the operator who bought elsewhere this summer chose for his truck; if you have the 3 feet, this Omcan commercial countertop pizza oven runs the same as the small one, only wider.

Inside the Chamber: Two Levels, Three Positions, Ceramic Stones

Open the drop down stainless door of this Omcan commercial countertop pizza oven and the chamber is one open box, 19.6 inches deep and 14.2 high, with a removable side rack on each wall. The racks give three positions 2-3/4 inches apart, and two levels of half inch ceramic stone ride on them. On the 48080 each level is one 19 by 20 inch stone, as above. On the 48081 and 48082 each level is a pair of stones, as below, which is why Omcan counts four stones on those two ovens and two on the small one.

The U shaped stainless burner sits under the chamber floor and a V shaped baffle spreads its heat across the width, so the lower stone heats from below by conduction and the upper stone and the chamber ceiling heat by convection; Omcan calls it top and bottom heating, and in practice the lower level bakes a crisper base and the upper level bakes more evenly on top. Move a pizza up for the last minute if the bottom is running ahead.

A double wall body with insulation between the skins keeps the outside warm rather than hot, and keeps the heat in the stones between pizzas.

The stones lift out for cleaning and are a stock Omcan part; so are the racks, the burner, the thermostat valve, the pilot and the thermocouple. Every part on this Omcan commercial countertop pizza oven has a number in the parts breakdown for its width, linked in the documents tab, which matters more on a truck at a fair than it does in a kitchen with a spare oven.

Natural Gas From the Factory, Propane Kit in the Box

This natural gas countertop pizza oven ships set up for natural gas with a 3/4 inch NPT connection at the rear, 3 inches in from the side, and burns 32,000 BTU an hour at full fire on every width. Omcan's spec sheet rates the chamber to 650°F; the manual gives the working range on the thermostat as 300 to 650°F, and that is the range to plan around. The thermostat valve holds a set temperature the way a deck oven does, so once the stones are up the Omcan commercial countertop pizza oven cycles the burner rather than running flat out.

For propane, the conversion kit that ships in the box holds the smaller main burner orifice, the propane pilot nozzle, and the conversion rating plate that goes beside the original at the back. A qualified gas technician swaps the orifice and nozzle, flips the regulator converter cap from NAT to LP so it delivers 10 inches of water column, adjusts the pilot flame, leak checks every joint with soapy water, and fits the plate. Omcan is explicit that the kit is installed by a qualified service agency.

On a truck the same technician runs the line from the tank cage, with a step down regulator if the supply pressure is above 1/2 psi, and the Omcan commercial countertop pizza oven is ready for the inspector with a propane plate on the back and a propane tank on the line.

Lighting this Omcan commercial countertop pizza oven is manual and it is simple. Open the bottom plate, press the red button on the front panel and hold a lighter to the pilot for 20 seconds, then release. When the pilot holds, turn the main gas on and set the thermostat. The pilot stays lit between services; to shut down, turn the burner knob to off and close the gas supply upstream.

The first light of a new oven or a new tank takes longer because the line is full of air; if the pilot will not hold, turn it off, wait five minutes, and try again. No battery, no spark module, nothing to fail on an Omcan commercial countertop pizza oven that has to light at 10 in the morning at a fair.

On a Food Truck or Trailer: Gas Pizza Oven for Food Trucks

A truck build has three problems a backyard never sees, and this oven answers all three. Power: a truck runs on a generator or shore power with every watt spoken for, and a gas pizza oven for food trucks that needs no electricity is the difference between adding an oven and adding a second generator. Certification: the mobile food inspector wants a listed appliance under a listed hood, and the cETLus and ETL Sanitation marks on this Omcan pizza oven are the marks they are looking for. Width: the 48080 is 24-1/8 inches, which fits a line that a 36 inch deck oven never will.

Propane is the normal truck fuel and the kit is in the box. Have the propane conversion done and leak checked by the same gas technician who plumbs the truck, before the oven goes in, so the rating plate on the back matches the fuel on the tank when the inspector reads it.

Then treat the Omcan commercial countertop pizza oven like any other gas appliance on the line: secured to the counter or the shelf so it cannot walk under braking, 8 inches from any combustible wall at the sides and back, 6 inches at the rear for service, and under the hood with the suppression nozzle aimed at it. Omcan's manual covers the fixed installation; your truck builder and inspector cover the vehicle.

One honest line about heat. This is a 650°F ceramic stone oven, which is New York style, bar pie, flatbread, and everything that bakes, in five to eight minutes. It is not a 900°F Neapolitan oven and it will not be one on any fuel.

If the truck is a wood fired concept and the inspector will accept a residential rated oven with a securing modification, the Maximus Mobile and the Maximus Prime are the ovens for that and each has a truck section on its page. If the concept is volume and consistency on gas, this Omcan commercial countertop pizza oven is the oven, and it is the only listed gas countertop we sell.

Who Else Buys This Oven

Trucks are the loudest buyers of a commercial gas pizza oven this size, not the only ones, and an Omcan commercial countertop pizza oven with no cord earns its counter space in a long list of small operations. Concession stands and fair vendors buy it for the same reasons, no power and a listed mark. Bars and breweries buy it to add a pizza menu to a kitchen that has a hood and a gas line but no room for a deck oven. Cafes and bakeries run flatbreads and pastries on the two levels through a morning.

Ghost kitchens and shared commissary space buy the 48082 because a 36 inch oven with no electrical drop is the easiest piece of equipment to add to a leased bay.

Convenience stores and gas station delis buy it for the slice program. Pizzerias buy it as the overflow oven behind the main deck, or as the oven for a second concept out of the same kitchen. Hotel snack bars, campus dining, golf clubs, and caterers working from a licensed kitchen buy it for the same reason the trucks do: it is a natural gas countertop pizza oven that a facilities manager can approve from the spec sheet.

Whoever you are, the answer to "is it listed" is yes, and the answer to "what does it cost to run" is 32,000 BTU an hour at full fire, which is a small fraction of a deck oven. A Omcan commercial countertop pizza oven that a line cook can light with a lighter, with no board to fail and every part numbered, is the least demanding piece of equipment on most lines.

Cooking on Ceramic Stones at 650 Degrees

Light the pilot, set the thermostat to 650°F, and give the stones 15 to 20 minutes; on the 48080 the top of that range is plenty, and on the wider ovens with four stones give it the full 20 or a little more before the first pie. Bake directly on the stone with a peel.

A 16 inch New York pie on the lower level takes six to eight minutes with one turn; a bar pie or a flatbread on the upper level takes four to six. Two levels mean one pizza can finish while the next one starts, which is how a small operation keeps a line moving on one oven.

A thermostat reads the chamber air, not the stone, and the stone is what bakes the base. The infrared thermometer we sell reads the stone surface in a second, and it is the tool that stops a busy hour from turning into pale bottoms as the stones give up heat faster than the burner puts it back. Between pies the burner cycles and the stones recover; if the bottoms start to lag, leave a minute between loads or drop the next pie on the upper level for the first two minutes.

The chamber of this Omcan commercial countertop pizza oven is a plain box with a door that drops flat, so it bakes anything that fits on a 20 inch deep stone: sheet trays of wings, garlic knots, calzones, stromboli, pretzels, roasted vegetables, a half hotel pan of pasta. Omcan's own copy mentions a souffle, which is optimistic for a stone oven, but at 300 to 400°F on the thermostat it is a competent bake oven and on a truck it is often the only oven. Keep the stones dry: a damp stone cracks on the first fire, and a stone with oil soaked into it smokes. Sweep, do not wash.

Installation: Counter, Clearances, Hood, and Gas Line

Set the oven on a firm, level, non combustible surface rated for its weight, 160 to 265 pounds depending on width, and level it on the adjustable legs so the stones sit flat and the door seals. Omcan requires 8 inches of clearance from the side and back panels to any combustible or heat sensitive wall, wood, plasterboard and the like, or a heat shield on the wall, plus 6 inches at the rear for service.

The location for an Omcan commercial countertop pizza oven needs enough make up air for combustion and nothing blocking the flow of combustion and ventilation air; the manual calls for a well ventilated area under a vent hood where regulations require one.

The gas connection is an authorized installer's job, in Omcan's words and in most codes, and the warranty is void on a defective installation. Use pipe sealant rated for gas on every joint, verify the line pressure before connecting, use a step down regulator if the supply is above 1/2 psi, and leak check every joint with soapy water, never a flame. Verify the fuel matches the rating plate; if it does not, the technician fits the conversion kit before lighting. Above 2,000 feet of elevation the rating derates 4 percent per 1,000 feet, which matters when you are sizing a hood or a tank for a mountain event.

Day to day care on an Omcan commercial countertop pizza oven is what any stainless appliance wants: a damp cloth with a mild detergent, rinsed and dried, never chlorine, never a water jet into the body, never steel wool that leaves rust in the grain. Wipe salt and acid off the steel before they sit. If the oven will stand idle, clean it, dry it, oil the steel lightly and shut the gas upstream. Omcan recommends an annual check of the ignition, the flame failure device, and the thermostat range by a qualified technician, and on a truck that check belongs on the same calendar as the hood cleaning.

Commercial Use Only: the Warranty, and Who Should Not Buy It

Omcan covers this Omcan commercial countertop pizza oven for one year, parts and labor, through its network of authorized service technicians; within the warranty period you call Omcan, they schedule a technician to repair the oven where it stands, and unauthorized maintenance voids the coverage. Register the oven at Omcan's website when it arrives. The warranty covers component failures, not improper use, and it does not cover an oven installed in a residential or non commercial setting. Omcan states that plainly in the manual and reserves the right to decline shipment for residential use, which is why we do too.

So if you want a gas pizza oven for the backyard, this is not it, and we would rather say so than sell you an oven with no warranty. Our countertop pizza oven collection and the gas pizza oven collection hold residential rated gas ovens that go outdoors, ship free over the threshold, and are made to be lit on a Tuesday night on the patio. This Omcan commercial countertop pizza oven is for a business, and the whole page is written for the person signing the equipment list.

If you run a business from home, a truck in the driveway or a cottage food operation with a licensed kitchen, you are that person; say so in the order notes and the delivery to a residential address goes through without a question.

Buying the Omcan From Crustify

Each oven ships boxed on a pallet direct from Omcan's warehouse in Niagara Falls, New York, in a crate 33 inches deep and tall and 27, 35, or 39 inches wide by width, at 200, 260, or 298 pounds shipped. Freight on this line is charged at the rate shown at checkout for the width you choose, and that rate covers curbside liftgate delivery to a commercial or residential address; it is not under our residential free shipping rule, and this Omcan commercial countertop pizza oven is not eligible for site coupons.

A business with a loading dock or a forklift can often take a dock delivery for less; ask through chat before you order and we quote it. The checkout rates cover the 48 contiguous states; for Alaska, Hawaii, Puerto Rico or Canada, contact us for a freight quote before you order.

Lead time is confirmed with Omcan at order and we tell you the date before your card is charged. When the pallet arrives, inspect it before you sign. Note any damage on the bill of lading, open the box if you can and check the oven, and report anything wrong to us within 24 hours so Omcan can open the carrier claim; a written damage report is due within three days of delivery, and a clean signature gives up nearly all of that protection. Keep the box and packing until the oven is installed and lit.

Because an Omcan commercial countertop pizza oven is commercial equipment shipped to order from the manufacturer, there are no returns on this line except for carrier damage noted at delivery or a defect covered by Omcan's warranty. Measure the counter, read the manual linked below, and ask before you order: chat and email go straight to the owner, and a real answer usually comes the same day, including which width fits your line and whether your inspector is likely to want the hood. Financing is available at checkout through our financing page, and the contact page reaches us directly.

California residents. This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Omcan Beside the Maximus Ovens

These are the three ovens on this site that go on a truck or into a small commercial operation, and they are not the same oven. The Omcan is the listed Omcan commercial countertop pizza oven on gas; the two Maximus ovens are residential rated wood fired ovens that APO supports on a vehicle after a securing modification, and they cook at brick oven temperatures. Every model name is linked to its page.

If the choice is still open, the pizza oven buying guide walks through fuel, construction, and capacity for the whole catalog, and the chat button reaches the owner who has sold all three and can tell you in a sentence whether an Omcan commercial countertop pizza oven or a wood fired oven fits the concept.

KEY FEATURES

• Omcan commercial countertop pizza oven, natural gas, 32,000 BTU an hour on every width, items 48080, 48081 and 48082
• cETLus listed and ETL Sanitation listed by Intertek; sold for commercial installation only
• No electrical connection: standing pilot lit by hand at the front panel, thermocouple flame failure device, mechanical thermostat
• Propane conversion kit in the box (burner orifice, pilot nozzle, rating plate) for installation by a qualified gas technician; regulator resets to 10 in WC for propane
• 3/4 inch NPT rear gas connection; maximum inlet pressure 1/2 psi, step down regulator above that
• Three chamber widths on one Omcan commercial countertop pizza oven listing, 19.5, 26.5, and 31.5 inches, all 19.6 inches deep and 14.2 inches high
• Outside dimensions 24-1/8, 32-1/8, or 36-1/8 inches wide by 26-3/8 deep by 28-1/4 tall on 3-1/2 inch adjustable legs
• Two rack levels in one chamber with three positions 2-3/4 inches apart; removable side racks
• Half inch ceramic baking stones: one 19 x 20 inch per level on the 48080, two 13.27 x 20 inch per level on the 48081, two 15.25 x 20 inch per level on the 48082
• U shaped stainless burner under the floor with a V shaped baffle for even heat; top and bottom heating
• Thermostat working range 300 to 650°F; 15 to 20 minute preheat
• All stainless steel body, double wall with insulation; stainless drop down door with a chrome handle on every Omcan commercial countertop pizza oven width
• Net weight 160, 230, or 265 pounds; shipped 200, 260, or 298 pounds boxed on a pallet
• Clearances: 8 inches from combustible or heat sensitive walls at the sides and back, 6 inches at the rear for service; non combustible level surface; under a hood where code requires
• Every part numbered in Omcan's parts breakdown: stones, racks, burner, thermostat valve, pilot, thermocouple, door handle
• One year parts and labor warranty through Omcan's authorized service network; residential installations excluded
• Ships from Omcan's Niagara Falls, New York warehouse; freight at the checkout rate with curbside liftgate included; not under the residential free shipping rule; not coupon eligible
• Made in China for Omcan, a North American food service equipment supplier since 1951

SPECIFICATIONS

Figures below for the Omcan commercial countertop pizza oven are from Omcan's spec sheet, instruction manual and dimension drawings, all linked in the documents tab. Outside dimensions are from the drawings; Omcan's spec sheet lists the chamber size under "net dimensions," so use the outside figures here to plan the counter.

By width

Shared specifications

BROCHURE, INSTALLATION GUIDE & USER MANUAL

Omcan's documents for this Omcan commercial countertop pizza oven, hosted here so they are on hand for the installer and the inspector. All open in a new tab as PDFs.

• Omcan spec sheet, 48080, 48081 and 48082 (PDF): features, technical specification table and drawings for all three widths
• Omcan instruction manual (PDF): safety, installation, propane conversion, lighting, cleaning, parts and warranty registration
• 48080 dimension drawing (PDF), 48081 dimension drawing (PDF), 48082 dimension drawing (PDF): outside dimensions in inches and millimeters with the gas connection location
• 48080 parts breakdown (PDF), 48081 parts breakdown (PDF), 48082 parts breakdown (PDF): exploded view and part numbers for every component

Site. A firm, level, non combustible counter or stand rated for the oven's weight, with 8 inches of clearance from combustible or heat sensitive walls at the sides and back and 6 inches at the rear for service. A well ventilated location with make up air for combustion, under a vent hood where regulations require, and nothing blocking the flow of combustion and ventilation air. Level the oven on its adjustable legs.

Gas. Connection by an authorized installer only. 3/4 inch NPT at the rear. Confirm the supply matches the rating plate; if the supply is propane, fit the conversion kit first. Gas rated pipe sealant on every joint, clean supply piping, a step down regulator if line pressure is above 1/2 psi, and a soapy water leak check on every joint before lighting. Never check for leaks with a flame.

Propane conversion. Gas off and oven cold. Remove the front panel. Replace the main burner orifice and the pilot nozzle with the propane parts from the kit, sealing the threads. Flip the regulator converter cap from NAT to LP for 10 inches water column. Adjust the pilot flame with the screw. Leak check, refit the panel, and fix the conversion rating plate beside the original at the back with the installation details filled in.

Before first use. Remove every piece of packaging and adhesive film, including from inside the chamber, and clean the chamber and the stainless with a non abrasive detergent. Dry with a cloth. If the oven was stored below freezing, let it warm to at least 50°F before lighting.

Lighting. Open the bottom plate. Press the red button and hold a lighter to the pilot for 20 seconds, then release; repeat if the pilot does not hold, and after any failed attempt turn the gas off and wait five minutes before trying again. With the pilot lit, turn the main gas on and set the thermostat between 300 and 650°F. Never leave the oven unattended while it is on, and never move it hot.

Shutdown. Turn the burner knob clockwise to off; the pilot stays lit for the next service. For a complete shutdown, all knobs off and the gas supply closed upstream of the oven.

Cleaning. Gas off and oven cold. Damp cloth with water and a mild, non chlorine detergent, rinse, dry. No abrasive or acid cleaners, no bleach, no steel wool, no water jets into the body. Sweep the stones, do not wash them. Wipe salt, vinegar and sauces off the steel before they sit. For an idle period, clean and dry the oven, apply a light film of food safe oil to the steel, and shut the gas upstream.

Annual service. Omcan recommends a yearly check by a qualified technician of ignition, combustion safety, and thermostat operation across the full range. Parts are stock Omcan items; the breakdown for your width lists every number.

WARRANTY INFORMATION

Term. Omcan warrants the 48080, 48081 and 48082 Omcan commercial countertop pizza oven for one year, parts and labor, from the date of purchase to the original commercial purchaser. Register the oven online at Omcan's warranty registration page or by mail to Omcan's Niagara Falls, New York office when it arrives.

Service. Within the warranty period, contact Omcan at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the oven locally, or contact us and we will open it with Omcan on your behalf. Unauthorized maintenance or modification voids the warranty.

Covered. Failures of parts and components in normal commercial use.

Not covered. Improper use, defective or unauthorized installation, damage from operating on the wrong fuel, and any installation in a non commercial or residential setting. Omcan states that the vendor assumes no liability for parts or labor coverage on residential installations and reserves the right to deny shipment for residential use.

Shipping damage is a carrier claim, not a warranty claim. Note visible damage on the bill of lading before accepting delivery and contact us within 24 hours; a written report on the extent of the damage is due within three days of the delivery date on the shipping documents. Keep the original box and packaging until the oven is installed and lit, and for the life of the warranty if you can, since a warranty repair or return ships in it.

The complete terms are at omcan.com/disclaimer.

California residents. This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

FREQUENTLY ASKED QUESTIONS - FAQ'S

Your Questions Answered Before You Buy

These are the questions food truck operators, bar owners, and kitchen managers ask us most about the Omcan commercial countertop pizza oven, answered straight. If yours is not here, chat or email goes to the owner and you will usually hear back the same day, which on a commercial purchase is the whole point.