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Pinnacolo

Pinnacolo PREMIO Wood Fired Pizza Oven with FREE Accessories (PPO-1-02)

Pinnacolo PREMIO Wood Fired Pizza Oven with FREE Accessories (PPO-1-02)

SKU: PPO-1-02

Regular price
Price: $2,195.00
Regular price
List Price: $3,495.00
Sale price
Price: $2,195.00
You Save: $1,300.00 (37%)

Description

There is a reason serious outdoor cooks keep coming back to wood fire. No gas burner, no pellet system, and no electric element can replicate what happens when live hardwood flame meets a properly built stone cooking surface. The Pinnacolo PREMIO is built around that truth, and it does not apologize for it.

This is a full wood-burning freestanding oven that draws on Italian design traditions while being engineered specifically to live outdoors year-round in whatever conditions your backyard throws at it. The dome is constructed from heavy-gauge stainless steel with a compressed ceramic fiber insulation layer sandwiched between double walls, rated to 1,400°F. That level of insulation is not just about hitting high temperatures, it is about holding them. Once the PREMIO is up to cooking temperature, it stays there, which means consistent results from your first pizza to your last without constantly feeding the fire.

The cooking surface is wall-to-wall cordierite stone, a material chosen for its ability to absorb intense heat, distribute it evenly across the floor, and resist the thermal shock that cracks cheaper stones over time. When you launch a pizza onto that surface at 700°F or higher, the stone delivers the fast, aggressive bottom heat that creates a genuinely crispy, structured crust, the kind you simply cannot get from a conventional oven or even most gas-fired alternatives.

Temperatures in the PREMIO climb to around 1,000°F, with the recommended cooking range sitting between 650 and 800°F for most applications. The oven typically reaches cooking temperature within an hour, though preheat time varies with ambient conditions and the quality of your wood. An adjustable chimney damper lets you fine-tune airflow and manage temperature during the session, while the fixed built-in thermometer gives you a continuous read on what is happening inside without opening the door.

The cart and oven share the same stainless steel aesthetic and are built as a matched unit. Four swivel locking casters mean you can reposition the entire setup on your patio whenever you need to, and lock it in place once you find the right spot. A 14-inch stainless steel side shelf sits ready for prep work, and a combination side handle and tool bar with S-hooks keeps your peel, broom, and cutter within easy reach without cluttering your workspace.

The door is tight-fitting to retain heat when you are not working the oven, and the large wooden handle stays cool during operation so you can open and close it safely without gloves. A stainless door visor above the opening keeps the exterior cleaner during high-temperature cooks when smoke and residue tend to wander.

What really sets the PREMIO apart from competitors at this price point is what comes in the box. Rather than shipping a bare oven and leaving you to piece together a usable accessory kit separately, Pinnacolo includes everything you need to start cooking the same day it arrives: a 12-inch aluminum pizza peel, a wire bristle cleaning broom with scraper, a stainless steel rocker cutter, an infrared laser thermometer for precise stone temperature readings, high-temperature gloves, a stainless steel fire separator for managing your wood placement, a weatherproof cover, and a Pinnacolo apron. At $2,495, this is a complete wood-fired cooking setup, not just an oven.

Key Features

Outdoor Pizza Oven Key Features:

  • Double-wall stainless steel dome with ceramic fiber insulation rated to 1,400°F
  • Wall-to-wall cordierite cooking stone for even heat distribution and crispy crusts
  • Reaches up to 1,000°F, recommended range 650 to 800°F
  • 745 sq. in. interior cooking area fits two full-size pizzas at once
  • Fixed built-in thermometer for continuous ambient temperature monitoring
  • Adjustable chimney damper for precise airflow and temperature control
  • Tight-fitting stainless steel door with cool-touch wooden handle
  • Stainless door visor to protect the exterior surface during cooking
  • 14" stainless steel side prep shelf
  • Combination side handle and tool bar with S-hooks for hanging accessories
  • Lower cart shelf for wood storage
  • 4 swivel locking casters for easy repositioning and lockdown stability
  • Full 8-piece accessory kit included at no extra cost
  • Designed and built to handle year-round outdoor conditions
  • 1-year limited warranty
Specifications

Pizza Oven Specifications:

  • Model: PPO-1-02
  • Brand: Pinnacolo (by Fire One Up)
  • Fuel Type: Wood Fired Only
  • Max Temperature: 1,000°F
  • Recommended Cooking Temp: 650 to 800°F
  • Preheat Time: Approximately 1 hour
  • Cooking Surface: Cordierite Stone, Wall-to-Wall
  • Interior Cooking Area: 29.5" W x 25.25" D (745 sq. in.)
  • Dome Construction: Double-wall stainless steel with compressed ceramic fiber insulation (rated to 1,400°F)
  • Exterior Dimensions: 32" W x 28.75" D x 78" H (to top of chimney)
  • Total Width with Shelves: 46" wide
  • Dome Dimensions: 32" wide x 35" deep
  • Door Opening: 22" W x 11" H
  • Chimney Height: Approximately 24"
  • Exterior Material: Heavy-gauge stainless steel
  • Cart: Matching stainless steel with lower wood storage shelf
  • Side Shelf: 14" wide stainless steel
  • Casters: 4 swivel locking casters
  • Thermometer: Fixed built-in ambient thermometer
  • Chimney: Adjustable damper for airflow control
  • Weight: Approximately 180 lbs
  • Warranty: 1-year limited
Video

Installation Guide & User Manual

Frequently Asked Questions - FAQ's

Frequently Asked Questions (FAQs)

Your Questions Answered Before You Buy

The Pinnacolo PREMIO PPO-1-02 is one of the most complete wood-fired pizza oven packages available at its price point, and for buyers making the switch from gas or stepping into live fire cooking for the first time, it raises a lot of practical questions. How long does it actually take to get up to temperature? What wood should you use? Can it handle a full winter outdoors? Does the included accessory kit cover everything you actually need or are there gaps? At $2,495 this is a considered purchase and you deserve honest specific answers rather than vague reassurances. We have compiled the most common questions we hear from buyers researching the PREMIO and answered them directly so you can make a confident decision before you buy. If something is not covered below our team is here to help.

🍕 How long does it take to heat up the Pinnacolo PREMIO wood fired pizza oven?
🍕 What temperature does the Pinnacolo PREMIO reach?
🍕 What size pizzas fit in the Pinnacolo PREMIO PPO-1-02?
🍕 What accessories come included with the Pinnacolo PREMIO?
🍕 What type of wood should I use in the Pinnacolo PREMIO pizza oven?
🍕 How is the Pinnacolo PREMIO dome constructed?
🍕 Does the Pinnacolo PREMIO PPO-1-02 come with a cart?
🍕 Can the Pinnacolo PREMIO be used in cold weather?
🍕 What is the warranty on the Pinnacolo PREMIO pizza oven?
🍕 What is the door opening size on the Pinnacolo PREMIO?